Yaz, njengoko siyazi ngoku, ngenxa yevidiyo eyaziwayo kwi-YouTube, yintlanzi yokuphupha (ubuncinci kwezinye).
Ewe, eneneni, iinjongo zintlanzi evela kwintsapho yaseKarpov, eqhelekileyo kwimilambo emininzi kunye namanye amathambo amanzi aseYurophu nakwiindawo zaseAsia. I-Yaz inokutyalwa emanzini. Abantu abadala bavame ukufikelela kwisisindo sesi-2 ukuya ku-2.8 kg kunye nobude be-35 ukuya kuma-53 cm, ngamanye amaxesha kukho abantu ababalelwa ku-6-8 kg, ukuya kwi-90 cm ubude.
Njengamanye amaninzi, i-word isetyenziswe ngumntu ngokutya ngenxa yezimpawu ezintle kakhulu (intlanzi, nangona kunjalo, i-bony). I-Yazia iphekwe ngeendlela ezahlukeneyo: ubilise, ubhaka, u-fry, owomileyo, ityuwa, i-marinate, yenza ugcwaliso lweentlanzi zeentlanzi kunye nomgca.
Ukulungiselela izitya kwiintlanzi ngumzekelo - sinika ezinye zokupheka.
Ilanga ilanga i-balyk
Izithako:
- ngcamango;
- ityuwa eqhelekileyo.
Ukulungiselela
Zama ukuqinisekisa ukuba intlanzi ayifukwanga ngu-opisthorchiasis (ukuba awuqinisekanga, ke kungcono ukupheka indlebe yakho).
I-Balyk ibizwa ngokuba yi-salted, kwaye emva koko i-dry-back of the fish. Sihlambulula iintlanzi kwisilinganiso, susa iigill. Siyinqumle intloko, sinqumle umqolo ngomlenze, abanye baya kwiindlebe. Ngaphandle kokuhlamba, phinda uthule umqolo wetyuwa kwaye ushiye kwindawo epholileyo (ungayifaka ngandlela-thile-ucingo intlanzi nge-gauze ukulahla izinambuzane zokufikelela).
Emva kweeyure eziyi-10-12, susela umva ngokugqibeleleyo, akufuneki kubekho umkhondo wegazi netyuwa. Siphakamisa ukuba sisomile umsila phezulu (kwakhona, kulungile ukumboza ngejiza). Emva kweeyure eziyi-12 ukuya kwi-15 intlanzi ikulungele, kodwa kungcono ukulinda usuku. I-balychok ehamba ngokumangalisayo ihamba phantsi kwebala eliphilayo.
Indlebe evela
Izithako:
- intlanzi encinci - 1 pc. ubungakanani obuphakathi;
- izaqathe - 1-2;
- 3-4 iizambatho;
- anyanisi - 1 pc.;
- ingcambu yeparsley - 1-3;
- iziqholo ezinomileyo (amaqabunga, ama-peppercorns, i-clove);
- ama-fresh herbs (iparsley, idill, njl);
- igalikhi;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Sizahlula intlanzi: siyayicoca kwizikali, isisu, susa iigill, susela ngamanzi abandayo. Nciphisa intloko, umsila kunye neempuphu uze uzibeke epenini yamanzi abandayo kunye ne-anyanisi ehlutshiwe kunye neengcambu ze-parsley. Yizisa emathunjini, unciphise ubushushu, ususe ngokucophelela i-foam. Sipheka ngokudibanisa kweziqholo kuze kube ngumzuzu xa kucaca ukuba intloko ibilisiwe, oko kukuthi, inyama iyaqala ukulahla emva kwamathambo.
Susa intloko kwisitya esahlukileyo ngomsindo. Dlulela umhluzi kwi-pan ecocekileyo. Ukuba uhlala kwiimeko zokuhamba, susa nje i-bulb ukusuka kumhluzi, iingcambu kunye ne-laurel (ulilahle kude). Sifaka kwientlanzi ezahlula i-pan, ezihlanjulweyo kunye neekotyusi eziqwengqelekileyo. Sizisa kwisibiliso, senza ingxolo. Bilisa indlebe nge-bhotile ebuthakathaka ubuncinane ubuncinane kwi-15-20, okanye ngaphezulu kwemizuzu engama-20 ukuya ku-25 ukuphepha ukusuleleka ngama-parasites. I-Wuhu i-greasy encinci kwaye ithulule kwiipiliti kunye nenqana yentlanzi, iinqotyi kunye neetatate, ifafazwe ngamacube aqoshiwe kunye nompompo omnyama omhlaba. Sidla ngesonka esimnyama, siyihlambe ngegalikhi. Kule ndlebe kulungile ukukhonza i-vodka yeklasi ngokungenanto yokungathathi hlangothi.
Ukuba upheka indlebe enjalo ngokudibanisa ilayisi okanye i-pearl yebhali (kukulungele ukuyifaka kwifom ephekwe), kunye nokudibanisa imifuno ethile (iklabishi yeentlobo ezahlukeneyo, ipilisi enomnandi, njl.), Uya kufumana ukutya okumnandi
Umoya, ubhaka ehovini
Ukulungiselela
Siza kubetha intlanzi, siyihlambulule, susa iigill, uhlambe. Bhaka kwi-foil okanye kwi-baking sheet. Kwisisu sifaka imifino kunye neengcezu zemon. Unokwenza iziganeko zangasemva kunye neentlanzi zentlanzi ngegalikhi. Ungabhaka i-steaks kwisitya, okanye i-horseradish, okanye foil.
Ukuba ufuna ukupheka iintlanzi ezinobisi kwiqanda, kuqala ususe iiflanzi kwiintlanzi ezicocekileyo, susa amathambo amakhulu kwaye udlule kabini ngokugaya inyama kunye nokongezwa kwee-anyanisi. Yongeza ke zonke izithako.