Kukho ezininzi zokupheka zokulungiselela isaladi "yokuzingela". Makhe sibone ezinye zazo kunye nawe.
Isaladi "Ukuzingela" ngamakhowe
Izithako:
- ibhotela - 10 g;
- ii-mushroom - 400 g;
- amazambane - 5 amaqhosha.;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ham - 300 g;
- anyanisi eluhlaza;
- ioli yomnquma - 3 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- i-aple cider iviniga - 1 tbsp. isipuni;
- ityuwa, iswekile, ipilisi - ukunambitha.
Ukulungiselela
Amakhowe atyunwe ngamacwecwe, gazinga kwi bhotela kwaye epholile. Iinqathi kunye namazambane zibiliswe ngendlela efanayo, zihlanjululwe kwaye zichithwe kwi cubes. Iipilisi zeBulgaria zinqunywe kwiinqununu ezingafaniyo, kunye neengcambu ezincinci. Zonke iinqununu zesaladi zixutywe kwisitya esiphezulu sesaladi kwaye zathululelwa ngokugqoka, esilungiselela kusengaphambili: gcoba i-aple cider iviniga, ioli yeoli, ubeke isardadi, iswekile encinci, ityuwa kunye nomsila omnyama. Ngaphambi kokuba usebenze, ufafaze i-saladi elungiselelwe kunye anyanisi eluhlaza.
Isaladi yokuzingela kunye nenkukhu
Izithako:
- ama-walnuts - 50 g;
- i-prunes - 50 g;
- i-fletlet ye-inkukhu ephekiweyo - 50 g;
- ushizi - 15 g;
- anyanisi - 0.5 ii-pcs.;
- ukhukhamba - iziqwenga 2;
- iqanda - 1 iqhekeza;
- Ipepper yaseBulgaria - 1 pc.;
- iklabishi emhlophe - 100 g;
- i-mayonnaise-ye-refueling;
- i-soy sauce - ukunambitha.
Ukulungiselela
Siyinqumle imiqhekeza yokunciphisa i-prune, i-pepper, ikhukhamba kunye nenyama. I-Walnuts ichithwa, ishiya i-nucleoli epheleleyo yokuhlobisa. I-egg ibilise kanzima, ipholile, ihlambulule igobolondo kunye nesiqingatha sezinto ezintathu kwi-grater encinci. Iklabishi emhlophe igutywe. Ngoku siyilungisa i-sauce yesaladi: xuba i-juice lemon, i-mayonnaise kunye ne-soy sauce. Emva koko usasaze izalathisi zesaladi kulandelelwano olulandelayo: i-prunes, inyama, anyanisi, ukhukhamba, phezulu kunye nokugqoka. Ukuqhubela phambili siyaqhubeka: i-pepper, i-cheated grate, ukhukhamba, iqanda, i-nut, ugcoba ubuso kunye ne-mayonnaise, ufafaze iklabishi, uyihobise ngamacube kunye neengqayi zomnatha. Le saladi ilungele ukukhonza kwiitya zokutya zesaladi, zibukeka zihle kumaglasi amakhulu okanye i-kremankah ebonakalayo.
Umvuzo "Ukuzingela" ngenkomo
Izithako:
- yenkomo - 300 g;
- amakhowe atyeweyo - 200 g;
- igalikhi - ii-clove ezine;
- ityuwa, iziqholo - ukunambitha;
- ukuxuba ama saladi - 300 g;
- ioli yomnquma - 30 ml;
- imifuno - ukuba ifunwa.
Ukulungiselela
Amakhowe athatywayo aphonswa kwi-colander, kwaye sibilisa inyama yenkomo emanzini atyukile kuze kube lula. Okwangoku, silungiselela ukugqoka: kwi-marinade yamakhowe, faka ioli yeoli kunye negarliki. Gcoba inyama ecocekileyo ibe yinqumle encinane, ngokukhawuleza uyifake kwi-hot heat kwaye uyibeke kwisitya sesaladi. Yongeza umxube wemaladi, amakhowe, gcwalisa ukugqoka kwaye udibanise kakuhle. Ukulungelekile "Umzinge" wesaladi kunye nomzimba obekwe imizuzu engama-30 efrijini, kwaye ke walungiselela etafileni.
Isaladi "Ukuzingela" kunye namasikeji
Izithako:
- iimbotyi - 100 g;
- utamatisi - ii-3 ii-pcs.;
- i-sausage zokuzingela - 200 g;
- parsley - 20 g;
- Iintsiba ze-anyanisi eluhlaza - 70 g;
- i-mayonnaise-ye-refueling;
- ityuwa - ukunambitha;
- ioli yohlaza - 30 ml.
Ukulungiselela
Iimbotyi zangaphambi kokugxilwa kwexesha, zilungele ubusuku, zize zihlanjwe zibekwe ukupheka ngamanzi amaninzi. Iimbotyi zikulungele zifakwe kwaye zifakwe kwisitya. Iiswisi zichithwe ngokukhawulezileyo kwiisondo kunye nendawo encinci
Ukuba uthanda i saladi yezilwanyana, ngoko zonke iindlela uzame iirephepheni zesaladi ezifudumeleyo kunye nenkomo kunye nesaladi .