Ukuba ufuna ukulungiselela ngokukhawuleza nayiphi na into ecocekileyo, kodwa ngexesha elifanayo isondlo esinomsoco, enye yezona ndlela zikhethiweyo zinokuqwalaselwa ngesaladi kunye neenkukhu. Iimveliso eziphambili zidibaniswa ngokuvisisana kunye nomxholo, ezi saladi zilungiselelwe ngokulula. Zonke ezinye izithako zingafani kakhulu, masithi, le ngongoma yendlela yokutya kunye nenkolelo yokucoca ngamnye ngamnye. Nazi ezinye iindlela zokupheka kwezi saladi.
Isaladi kunye neklakishi yasePekinese, ham kunye nekhukhamba
Izithako:
- ham yengulube - 200 g;
- ikhukhamba elitsha eluhlaza - 2-3 amaqhosha.;
- iklabishi iPeking - iklabishi ye-0,5-0,25;
- ioli yohlaza - 4-5 tbsp. iipuni (umnqumo ongcono we-extravirgin);
- iilemon - 0,5;
- igalikhi - ii-cloves 2;
- imifuno ye-cilantro kunye ne-parsley - ukunambitha.
Ukulungiselela
UHam uthathe iifani ezimfutshane, ikhukhamba - brusochkami, kunye neklabishi, i-polkochana - kuqala ukusika kunye, kwaye emva koko uphawule. Zonke izithako zixutywe kwisitya se saladi. Lungiselela ukugqoka: xuba ibhotela ngejisi lemon kunye ne-garlic eqoshiwe. Yongeza ukugqoka kwi-saladi, ufafaze iifom etyutywe kunye nokuxuba. Kwaye asiyi kuthululela ityuwa - kwi-ham kwaye ngoko ke isonka esaneleyo. Kule saladi kulungile ukukhonza i- garlic toasts , kungcono ukhethe iwayini etafile okanye ibhiya.
Isaladi nge ham, ukhukhamba, ingqolowa
Izithako:
- ham yengulube - 300 g;
- ukhukhamba womhlaba - ii-2-3 ii-pcs.;
- Ingqolowa yamagqabi - 400 g;
- igalikhi - ii-cloves 2;
- imifuno eyahlukileyo - ukunambitha;
- i-yogurt ihlala i-uns mlened 100 ml.
Ukulungiselela
Siyinqumle i-ham nge-straw efutshane, kunye nekhukhamba enezicucu ezincinci. Vula ingcambu yeganga kunye netyuwa nge-liquid. Zonke izithako zixutywe kwisitya se saladi. Yongeza i-garlic eqoshiwe kunye nemifuno ekhishwe. Yizalise nge yogurt (iyiluncedo ngakumbi kune-mayonnaise). Sixubusha kwaye-sinokusiwa kwitafile. Le saladi ilungiselelwe ngokukhawuleza.
Isaladi nge ham, ushizi, pepper enomnandi, ukhukhamba kunye neqanda
Izithako:
- ham yengulube - 300 g;
- ukhukhamba omhlaba omhlaba - ii-2-3 ii-pcs.;
- I-cheese nzima (umzekelo, "isiRashiya") - 150 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- igalikhi - ii-cloves 2;
- i-oyile yemifino - 4 tbsp. iipuni;
- iilemon - 0,5;
- imifuno eyahlukileyo (iparsley, idill, coriander, basil) - ukunambitha.
Ukulungiselela
Siphakamisa amaqanda anzima ngokubilisa ngamanzi atyukileyo. Masizipholise kwaye sinqumle kwiikhabhi. Siphula i-ham ngemifutshane emfutshane, kunye neikomkom ezinamaqhezu amancinci. Iipilisi ezinomsoco, nazo, zinqumle zibe yimichilo. I-cheese ixutywa kwi-grater enkulu. Lungiselela ukugqoka: xuba ibhotela ngejisi lemon kunye ne-garlic eqoshiwe. Gaya eluhlaza ngommese. Zonke izithako zixutywe kwisitya se saladi. Kuya kuba mnandi ukongeza kwiinqununu ezinjalo zesaladi ezingama-olive angama-20 ngaphandle kwemibhobho (ubuncinci bokukhanya, nangona ubumnyama) Kwaye unokongeza nje ukulungiselela i- canapés ngeminquma .
Isaladi kunye ne-tequila
Unokulungiselela isaladi engabhalelwanga i-tequila - iqanda, ham, ikhukhamba, i-avocado, i-pepper eshushu kunye ne-lime.
Izithako:
- iinqanawa zeqanda - 8 iifom.;
- ham yengulube - 300 g;
- ikhukhamba umhlaba omtsha - 2-3 ii-pcs.;
- i-avocados - 1-2;
- Iipilisi ezinobomvu obushushu
- igalikhi - ii-cloves 2;
- i-lime - 1 piece;
- imifuno ye-cilantro kunye ne-basil - i-2-3 sprigs;
- ukhilimu omuncu wendalo - 2-3 tbsp. iipuni;
- i-lettuce - 4 amaqabunga.
Ukulungiselela
Siza kususa amaqanda anzima aphekiweyo, apholileyo kwaye ahlambuluke kwi-shell. Siyinqumle i-ham ibe ngama-cubes amancinci, kwaye siyakucoca ikhukhamba. Ukusuka kumpopu we-avocado, i-pepper pepper, i-garlic ukhilimu omuncu ukulungiselela ukugqoka usebenzisa i-blender. Songeza kwi-dress juice yelme - iya kunika isaladi into enqabileyo ekhethekileyo. Kwiphepha okanye isaladi, faka iqabunga le-lettuce, phezulu - intwana encinci etywayo kunye nekhukhamba, ngokulandelayo - amaqanda ama-2 e-quail. Siphalazela konke oku ngokugqoka, ukuhlobisa ngamagatsha e-cilantro kunye namacembe e-basil. Unokufafaza ngokukhawuleza ngeeshizi. Kufuneka kuqatshelwe ukuba ipilisi entle kule saladi iya kuba isithako esingenasiphelo. Sisebenzela isaladi ye-tequila, i-mescal, i-pulque, ibhiya kwi-Latin American style okanye ngewayini eziqinileyo.