Kule nqaku, siya kukuxelela indlela yokulungiselela ama-mushroom kwi-grill.
Okokuqala sikhetha amakhowe. Zifanele zibe zincinci ngobukhulu, zijikeleze, zingenakuqhekeka, i-elastic, ngokukhethekileyo ngobukhulu obufanayo. Ukuze uzilungiselele ukupheka, cwina nje imizuzu engama-10-15 emanzini abandayo, uze udibanise (njengoko ama-mushroom angabikho amahlathi, awukwazi ukususa i-peel upper), unqunyulwe emaphethweni emilenze. Okunye oku kunzima - kwanaqala iingcali zokucoca ziza kucinga ukuba ziza kubanda njani ama-mushroom kwi-grill. Ngokuqhelekileyo ziphekwe kwi-skewers (uhlobo lwe-mushroom shish kebab), okanye kwi-lattice in foil.
I-mushroom shish kebab
Izithako:
- ijusi lemon - 40 ml;
- ii-mushroom eziphakathi-600 g;
- ikhaya lekhilimu elimuncu - 1 iglasi;
- anyanisi - 1 pc.;
- ityuwa e-ididiyiti - i-pinch;
- idayibhile iwayini emhlophe - 1-2 tbsp. iipuni.
Ukulungiselela
Okokuqala sifuna ama-mushroom. Ukuba azikho izithako ezifanelekileyo okanye awukwazi ukucoca ama-mushroom kwi-brazier, awukwazi ukukwenza - nje kwinkqubo yokucima, ufefe amakhowe ngamanzi ngeviniga, iwayini okanye ibhiya. Kodwa kungcono ukuhamba. Ngoko, xuba ukhilimu omuncu ngejisi lemon, iwayini kunye netyuwa, faka amakhowe kulo mxube. Unokuthi unqumle i-anyanisi ngamacenge uze wenze iphutha. Emva kweyure sifaka amakhowe kwi-skewer kunye ne-frory kwi-grill kuze kube mnandi kwaye kumnandi.
Esi sidlo siya kufuna i-sauce. Ngokomgaqo, unako ukukhonza i-mushroom shish kebab kunye ne-ketchup okanye i-mayonnaise eqhelekileyo. Kodwa kulula kakhulu. Kungcono ukupheka i-sauce ngokwakho.
I-sauce ye-Cheese yama-mushroom kwi-grill
Izithako:
- ukhilimu ubuncinane ama-25% amanqatha - 200 ml;
- ushizi "i-Edam" - 120 g;
- umhlaba wonke - ukunambitha.
Ukulungiselela
Okokuqala sitshisa ishizi. Kungcono ukuba ungayicuceli, kodwa uyichoboze nje ngomsi. Kwibhati yokuhlambela ngamanzi ukufudumala ukhilimu, ukuvuselela rhoqo. Ngokukhawuleza xa beqala ukubilisa, yongeza ushizi kwiibhetki kwaye uvuselele rhoqo ukuze i-sauce ingatshisi. Ekugqibeleni, yongeza i-pepper. Kakade, i-sauce kufuneka ilungiselelwe kwangaphambili.
Awudingi i-sauce ekhethekileyo, ukuba upheka isidlo kwisita sasePan-Asian. Ukudibanisa amakhowa kunye neentlanzi zasemanzini, unokumangalisa iindwendwe ngokukhonza ama-mushroom kunye ne-shrimps kwi-soy sauce kwi-grill. Esi sidlo silungiswe ngokukhawuleza, ukuzonwabisa kukudibanisene, ngoko kuzama - awuyi kuzisola.
Amaqabunga kunye ne-shrimps kwi-soy sauce kwi-grill
Izithako:
- i-shrimps, enkulu (ephekwe kwaye ehlanjululwe) - 200 g;
- ii-mushroom - 600 g;
- i-soy sauce - 30 ml;
- igalikhi - ii-2;
- lemongrass - 1 tbsp. isipuni;
- iwayini elimhlophe, mhlawumbi, i-30 ml.
Ukulungiselela
Ama-mushroom ahlambulukile, sifaka kwisitya kunye nesiqhekeza, silungiselela i-marinade. I-garlic igayiwe emdakeni nge-lemongrass, exutywe ne-soy sauce newayini. Gcwalisa amakhowe uze ubashiye ihora kunye nesiqingatha, udibanise ngezikhathi ezithile. Kwi-foil sibeka ama-mushroom kunye ne-shrimps, ngokucokisekileyo yenze imvulophu uze uyibeke kumalahle okanye kwi-grate. Silinde imizuzu engama-40 kwaye sinandipha.