Ukuhlambalaza inyama yengulube, imvu okanye iinkomo zeenkomo, kuphekwe kwi-brazier, into edibeneyo, ekuthandeni kwakho, ngeyona ndlela ingaphantsi kwenyama ye-shish kebab, eyilungiselelwe kwi-fillet, kwaye ngaphandle koko, ibhajethi. Inyama yase-Intercostal ngokukhetha ngokufanelekileyo kunye nokulungiswa kunomdla kakhulu.
I-barbecue kufuneka ukhethe inxalenye yindleko yesilwanyana esincinane. Ukunciphisa kunye nokuhluma kwexesha elizayo i-kebab kuxhomekeke kumgangatho wenyama. I-marinade ekhethiweyo ngokuchanekileyo ngezimbambo kwi-grill, kunye ne-algorithm echanekileyo yokugcoba kwi-amalahle isiqinisekiso esiphumeleleyo kunye nesantya esingenakufaniswa nesitya esilungisiwe.
Ngezantsi siza kukuxelela indlela yokupheka izibambo ezinomdla kwi-brazier.
Iibhokhwe zeMvana kwiGrill
Izithako:
- Izibambo ezincinci ze-mutton - 1 kg;
Ukuze i-marinade:
- u-anyanisi - 350 g;
- imifuno emitsha yedill, i-cilantro kunye ne-parsley - i-1 bunch;
- igalikhi - amazinyo ama-2;
- i-paprika yatshitshisiweyo - ukunambitha;
- Utamatisi obomileyo - ukunambitha;
- ityuwa - ukunambitha;
- ipilisi emnyama emitsha - ukunambitha.
Ukulungiselela
Iimbombo zeegusha ezixutywayo kunye neentambo zeentambo ezintathu kunye kunye neetyuwa kunye nepepper enomthombo, utamatisi omisiwe kunye ne-paprika. Sifake kwisitya esixutywe ne-anyanisi ehlutshiwe, ama-herbs aqoshiwe, i-garlic echotshoziweyo kwaye ishiye ukuhamba kwindawo epholileyo iindidi eziliqela.
Izibambo ezihlambulukileyo zifakwe kwi-gridi kwaye ziza kubanda ngobushushu obuthathaka kangangokuba malunga nemizuzu engamashumi amane ukuya kwamashumi mathandathu, ukuguqula rhoqo i-grill. Le mfihlelo yokupheka iimbambo zeegusha. Ukuba uyazipheka njenge-shish rhoqo i-kebab - ngokukhawuleza kwaye kufuphi namalahle avuthayo, ngoko siya kufumana inyama enzima ngenxa yoko.
Sisebenzela izibambo zokulungelelanisa kunye nemifuno kunye nemifuno.
I-Recipe yeembambo zeengulube kwi-grill
Izithako:
- Iimbhobho ezincinane zengulube - 2 kg;
Ukuze i-marinade:
- i-tomato sauce - 6 tbsp. iipuni;
- utywala lwamanzi - 3 tbsp. iipuni;
- ijusi le-orange - 3.5 tbsp. iipuni;
- i-soy sauce - 1.5 tbsp. iipuni;
- I-Worcestersky sauce - 1,5 tbsp. iipuni;
- iviniga yewayini - 1 tbsp. isipuni;
- ipilisi emnyama.
Ukulungiselela
Iimbambo zeengulube ezihlambulukileyo zomileyo zigalelwe izicucu ngamathambo amathathu okanye amane. Ixesha le-marinade, elungiselelwe ngokuxuba zonke izithako, xuba kwaye ushiye iiyure eziliqela kwindawo epholileyo. Sibeka iibhokhwe zengulube kwi-grill kwaye ucoce kwi-grill malunga nemizuzu engama-20 ukuya kweyamashumi amathathu, ukuguqula rhoqo.
Sisebenzela ngemifuno, imifuno kunye ne- barbecue sauce .