Siza kukunika ingqalelo kwiindlela ezahlukeneyo zokupheka kwiindlela zokupheka kunye nexesha elifanayo isaladi ephuma kwi-cauliflower eselisayo kunye nenkukhu kunye ne-apula. Olu nxu luya kubhenela ngokukhethekileyo kubathandi bezitya zokukhanya ngokutya okutsha.
I-saladi yenkukhu nge-celery eselisayo, i-apula eluhlaza kunye noshizi-iresiphi
Izithako:
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- inkukhu inyama (ebhaka okanye ebilisiwe) - 250 g;
- amaqanda aphekiweyo- 170 g;
- i-apula eluhlaza "iSimirenko" - 150 g;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3-4;
- ushizi nzima - 45 g;
- i-lemon okanye i-juice ijusi - 40 ml;
- iilnuts - ukunambitha;
- i-mayonnaise okanye ukhilimu omuncu - ukunambitha;
- ityuwa enkulu kunye nepilisi emnyama emitsha - ukunambitha.
Ukulungiselela
Inkukhu inyama kule saladi inokupheka. Kodwa ukuba ushiye emva kokutya isidlo esikhitshiweyo okanye esonyiweyo, kunokusetyenziswa ngokukhuselekileyo njengesiseko sesitya, ukusuka kulo oku kuya kulubala kakuhle. Ukuba kuyimfuneko, hlukanisa i-pulp emathanjeni uze uthathe amancinci amancinci. Amaqanda aphekiweyo abilisiwe akhululwa kwi-shell kwaye agqitywa ngamagumbi. Gaya ngendlela efana ne-apula ecocekileyo kwaye ufefe nge-lemon okanye i-juice juice. Sinqumle izitshalo zesilimo esidliwayo esinamagatsha anamanzi kunye neentsiba ze-anyanisi eluhlaza kunye nokugaya kwi-grater ephakathi kanzima. Sidibanisa izixhobo ezilungiselelwe isaladi kwisitya esikhulu, ixesha kunye ne-mayonnaise okanye ukhilimu omuncu, siyidla ngetyuwa kunye nepilisi kwaye emva kwemizuzu elishumi elinesihlanu, xa isitya sidlulelwe, sisasaza kwisitya sesaladi, sifafaze ngamantongomane aqingqiweyo size sikhonze kwitafile.
Isaladi kunye nebele ye inkukhu, i-apula, isilimo esidliwayo esinamagatsha anamanzi kunye ne-chinan
Izithako:
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- inkukhu inyama (isifuba) - 350 g;
- iinanimpe ezinamathanga - 220 g;
- iidiliya - 170 g;
- ii-apula amnandi kwaye anomuncu - 220 g;
- iinki ezidyiweyo - i-110 g ukujonga;
- iilemon - 0,5;
- imifuno;
- i-mayonnaise kunye ne-ukhilimu omuncu ngamanani alinganayo;
- ityuwa enkulu kunye nompompo omnyama omtsha.
Ukulungiselela
Isifuba se-Chicken sokulungiselela isaladi kufuneka siliswe ngamanzi anosawoti ngeenongo kwaye vumela ukuba ipholile emthonjeni. Yinquma inyama kwiibhubhu ezincinci uze ubeke kwisitya. Kulapho sithumela amagilebhisi anqunywe kwisiqingatha kwaye alahleke imbewu yamagilebhisi, iipinapula ezidibeneyo kunye namaapulo ahlambulukileyo. Izitshalo ze-celery zihlanjululwa kwiintambo ezinobumba, zichithwe emva koko kwaye zongezwa kwipaladi. Sigcwalisa isaladi ngomxube we-ukhilimu omuncu, i-mayonnaise kunye nejisi lemon, ngelixa udibanisa ityuwa, i-pepper kunye namantongomane atyhidiweyo ukuba ugqoke, ugubungele kakuhle, unikele ngokuncinci, kwaye unokukhonza ngokucokisa isidlo kunye neentsundu kunye nemifuno.