Ivenkeki enomdla nge-cottage cheese yinto yokutya yasekuqaleni yase-Ukraine. Indlela yokwenza i-vareniki nge-cottage cheese? Kukho iindlela ezininzi ezahlukeneyo zokupheka, kodwa imigaqo-jikelele yokupheka kwesi sidlo yile: inhlama yomgubo ococekileyo, ulunge olutsha olusenyongweni, amaqanda amasha, ibhotela enobumba kunye nocyulo omuncu + ubuchule kunye nokunyamekela kompheki. I-Curd yamadombolo ayifumananga okanye ayomile. Kungcono ukuba i-cottage cheese inamanci ngokwaneleyo. Ukuzaliswa kulungiselelwe ngokucacileyo: i-cottage cheese ixutywa ngamaqanda kunye nesincinci sebhotela kuze kube yinto efanayo. Ubunzima be-Cottage cheese buyakongezwa - ke uya kufumana iindwangu zetyuwa kunye ne-cottage cheese. Kwaye unokongeza ishukela, i-sinamoni kunye ne-vanilla encinci kwi-egg-curly-mass-it will also be delicious.
Vareniki enobuqili kumntu onobuchule nonkosikazi
I-recipe yesi sifo esingenakuthobeka kodwa esihlwaya kakhulu siya kuyanconywa ngabantu abaxakekile kunye nabangathandi ukupheka kakhulu.
Izithako:
- 500 g we-cottage cheese;
- 2 amaqanda enkukhu;
- 250 g yomgubo wengqolowa nge / s;
- 50 g yebhotela yemvelo.
Ukulungiselela:
I-Cottage shies siza kuhlamba nge-sieve encinci, siza kwengeza amaqanda kunye ne-bhotela ebusisiwe (inokuthi iyancibilika), siyahambisana kwaye sidibanisa ngokuxhomekeke ku-homogeneity. Ngoku, kongeza kancinci kwiqanda elincinciweyo leqanda elincinciweyo kwaye uxoke inhlama. Sisasaza inhlama etafileni ehlanganiswe ngomgubo. Siwahlula kwiingxenye ezilinganayo, senza phakathi kwazo iziqwenga ezincinci, apho sisuka khona iziqwenga ze-oblique kunye nomsikazi, obizwa ngokuba yi varenki enobuqili.
Vareniki enobuqili: enye indlela
Unokwenza ngenye indlela: uxofe inhlama ye-recipe efanayo uze uyifake kwishidi elincinci kakhulu, uthathe idayimane. I-Vareniki idibanisa emanzini abilayo ngobisi kunye nokupheka de ifike. Siphula ama-dumplings ngomsindo, uthele ngebhotela ecibilikiweyo kunye nekhilimu omuncu. Siza kubeka uVazkiki onobuqili ngoncedo lomsindo kwisitya kunye ne-bhotile ecibilikile. Usenokubhaka amaqhekeza ahlambulukileyo ehovini. Unokuzilungiselela ukusetyenziswa kwangomso kwaye uzibeke kwifriji yefriji yefriji, ukulungiswa kwakhona kwefilimu yokutya. Xa i-vareniki iqhwa kakuhle, iyakwazi ukutshintshwa kwiingxowa ezicocekileyo.
Vareniki kunye ne-kottage cheese e-spicy
Unokupheka amadonki amnandi kunye ne-kottage shizi kunye anyanisi. Kukho iindlela ezimbini: nge-anyanisi eluhlaza okanye nge-bulb anyanisi.
Izithako:
- 1 indebe yobisi (okanye amanzi);
- 1 iqanda inhlama + 1 iqanda lokuzalisa;
- Iikomityi ze-2 zomgubo wengqolowa;
- 0, 5 kg ye-cottage cheese;
- iqela le-anyanisi eluhlaza.
Ukulungiselela:
Kusuka kumgubo, ubisi kunye neqanda eli-1, uxoke inhlama. Yongeza umgubo umncinci kwaye uwugcobe ngokucophelela. Sadibanisa i-anyanisi eluhlaza ngommese kunye nesitya esihlukeneyo sidibanisa i-cottage shizi, iqanda kunye anyanisi. Ncinane. Zonke zixutywe ngokupheleleyo. Yinqumle enye inhlama elungiselelwe, yikhuphe ngepayipi eqaqambileyo kwiphepha elincinci kwaye unqumle ama-mugs ngeglasi. Nangona kunjalo, unokunquma inhlama ibe yizicucu ezincinci kwaye ngamnye ngamnye uqoqe iipini zokucoca. Beka phakathi komgudu ngamnye ukugxotha okuncinci, krazula imida
I-Cottage cheese kunye anyanisi othosiweyo - kuyamnandi
Unokupheka i-vareniki ngee-anyanisi ezibomvu kunye ne-cottage cheese. Zonke izilinganiso ziyafana, kodwa esikhundleni se-anyanisi eluhlaza, thabatha ama-bulbs 1-2. Siza kucoca i-anyanisi, siwaqhekeze ngokukhawuleza, uwasindise epanini lokupaka kwi-hue yegolide, upholise uze udibanise kunye nobunzima be-curd. Kufuneka kuqatshelwe ukuba intliziyo ye-vareniks ne-anyanisi ekhethiweyo ihluke ngokupheleleyo.