Ngoku ayikho ingxaki ukuthenga intlanzi edibeneyo okanye i-fish salt. Kwiivenkile kunye nakwiimarike kukho imveliso nganye. Kodwa kuvela, akunzima ukupheka ngokwakho. Ngelo xesha, i-taste iya kuba bhetele, kwaye ngaphandle koko, uya kuqinisekiswa ngobunjani bayo kunye no-freshness kwi-100%. Indlela yokuthabatha i-mackerel kwi-brine ekhaya, funda ngezantsi.
I-salting mackerel kwiinqununu ze-brine
Izithako:
- izidumbu ze-mackerel zisanda kuqhwala - ii-3.
- amanzi abilisiwe abilisiwe - 500 ml;
- ushukela - 15 g;
- ityuwa eqhelekileyo - 60 g;
- i-cumin - 1 ithisipuni;
- Iqabunga le-laurel - ama-2-3 amaqhosha.;
- iipeppercorns ezimnyama;
- coriander;
- i clove ;
- epilisi ecocekileyo.
Ukulungiselela
Ukucoca, ungathabatha iintlanzi zintlanzi kunye neentlanzi ezincinci. Kodwa kwimeko yokugqibela isidumbu kufuneka singagcini ngokupheleleyo kwindawo yokushisa. Ngoko, makhe siqale ukulungiselela i-brine ye-mackerel. Ebhodweni, uthele emanzini uze uyifake emlilweni. Emva kokubilisa, yongeza ityuwa, iswekile, iziqholo. Umlilo uvaliwe, kwaye ushiye ibhodlo ukuba uphole. Kwaye ngeli xesha senza umsebenzi wokulungiselela intlanzi. Gcoba phantsi kwamanzi, unqunyulwe intloko, umsila uphinde ususe. Siyinqumle iintlanzi zibe ziinqununu. Kwaye, akunandaba nokuba ubukhulu babo bunjani. Unokwazi ukwahlula kuphela intlanzi kwiifolishi ezi-2. I-Mackerel iyayithatha ityuwa kakuhle, ngoko ke intlanzi iya kukhawuleza. Ngoko, iziqwenga ze-mackerel zifakwe kwisitya okanye nasiphi na esinye isitya kunye nokuthunyelwa nge-brine ebandayo. Siphinde sithumele iziqholo ezisuka kwi-pickle. Sifaka ingxobo ngefestile kwaye sibeke iwashi kwisiqandisini kwifriji. Unokukhonza le ntlanzi ngokuyifafaza ngotshani otywelwayo okanye u-anyanisi, kunye nokufafaza ngeoli ecocekileyo yemifuno.
I-mackerel enosawoti e-brine
Izithako:
- i-mackerel isandul 'iqanda - 2 pcs.;
- amanzi - 1 ilitha;
- ityuwa - 4 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- iviniga 9% - 2 tbsp. iipuni;
- amaqabunga e-bay - 5 pcs.;
- ii-cloves - 5 ii-pcs.;
- Iipilisi ezinobumnandi - ama-5.
Ukulungiselela
Siphula i-mackerel, sithatha kuqala kwifriji. Esipokeni ithululela ilitha lamanzi, unokukhawuleza ungeze zonke iziqholo. Emva koko sizisa i-brine ukuya emathunjini kwaye ubilise phantsi imizuzu 2. Emva koko, sibeka eceleni ukupholisa phantsi kweqondo lokushisa malunga nama-40 degrees. Kwaye ngeli xesha sisenza intlanzi - sinqumla umsila, intloko, sihlambulula i-insides, kwaye sinqumla isidumbu ngo-2.5 cm ububanzi. Ngoku sithatha isitya se-2-litre kwaye sibonge iintlanzi kwiintlanzi. Xa i-brine ikhulile, yongeza iviniga kwaye uthele iintlanzi kuyo. Shiya iwashi ekwindini lokushisa nge-12-15. Konke, emva kwesi sihlandlo, i-mackerel enomsoco ococekileyo ococekileyo ulungele! Siyayisebenzela ngokuyityisa ngeoli yemifuno kunye nokuyifafaza nge-anyanisi, nangona iluhlaza, nangona i-bulbous. Ukongezwa okukhulu kuyo kuya kubiliswa amazambane.
Mackerel kwi-tea brine
Izithako:
- mackerel efriziwe - ama-3 amaqhosha.;
- ukunyuka kwetiyi emnyama - 4 tbsp. iipuni;
- ityuwa;
- ushukela.
Ukulungiselela
Sifudula intlanzi, kodwa akukho mzekelo sisebenzisa i-oven microwaves kule njongo. Ientlanzi kufuneka zifakwe kwindlela engokwemvelo. Emva koko sihlambulula izidumbu, sinqume intloko, shenxise i-insides kwaye uhlambulule. Ngoku silungiselela i-pickle: uthele itiye eyomileyo yetiyi emnyama kunye ne-1 ilitha yamanzi abilayo. Xa ubukhulu bunzima, yongeza ityuwa, ushukela kwaye uqhube kakuhle. Kwi-brine elungiselelwe sinciphisa intlanzi size siyithumele kwisiqandisini somhla we-4. Emva koko sithatha i-mackerel kwi-marinade, siyihluthe uze uyixhome ngobusuku kwiqula ukwenzela ukuba iiglasi zingenangqondo. Kwasa kusasa i intlanzi ezonwaba iya kulungele ukusetyenziswa. Ngendlela yokubonakala kunye nenambatho ufana kakhulu nokutshaya . Bon appetit!