Siza kukuxelela indlela yokulungiselela ukutya okuthakazelisayo-i-pie inyama kunye nenyama egayiweyo. Ivela ngokugqithisileyo isondlo kwaye ifanelwe ngokufanelekileyo njenge-snack. Ezi zinyameko ezinamakha aziyi kushiya nabani na abachasayo, kwaye iresiphi iya kukukholisa ngokusetyenzwa kweemveliso.
Iresiphi yenyama yokudla inyama
Izithako:
Uvavanyo:
- kefir - 210 ml;
- ushukela-1;
- ityuwa - i-pinch 1;
- iqanda - 2 iziqwenga;
- isoda - i-pinch;
- umgubo - 445 g.
Ukuzaliswa:
- ioli;
- i-anyanisi - 55 g;
- inyama egumbuluweyo - 330 g;
- iifatata - 370 g;
- iziqholo - ukunambitha.
Ukuzalisa:
- ukhilimu omuncu - 210 ml;
- iziqholo;
- igalikhi - inyo e-1;
- i-dill entsha - ukunambitha.
Ukulungiselela
Ngoko, kuqala uthele kwisitya se-kefir, uphonsa ityuwa, iswekile, isoda kunye nokuphula amaqanda. Ukubetha zonke izithako nge-whisk kwaye ngokukhawuleza uthele umgubo, uxoke inhlama.
I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye ikhutshwe ekuhleni. Emva koko, beka inyama enobomvu kunye namazambane, egalelwe kwi-grater enkulu. Fry ukuzaliswa kwemizuzu engama-15, i-seasoning kunye neziqholo.
Ukuthululela ukucoca ukhilimu omuncu ngokusebenzisa i-press killic, uphonsa i-dill etsha.
Sifaka inhlama kwifom eoliyile, senza amacandelo kwaye sisasaze ukuzaliswa ngolo hlobo. Phezulu ngomxube omuncu kunye nokuthumela inyama yokutya inyama kunye namazambane kwiikovini eliphambili.
Iresiphi yenyama yokudla inyama
Izithako:
- i-bezdozherzhevoe i-pastry-puff- 520 g;
- I-meat-sted meat-minced-520 g;
- Iqanda - 3 iziqwenga;
- i-bulb -155 g;
- I-onion e-fresh e-green e-1;
- i-dill entsha - 35 g;
- ukhilimu omuncu - 35 ml;
- ushizi - 65 g;
- ioli;
- iziqholo.
Ukulungiselela
I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye ihlulwe kwioli yezolimo. Emva koko sibeka inyama enqabileyo, siphonsa iziqholo uze ucoce yonke into ide ikulungele. Amaqanda alungiselelwe ngokubilisa kanzima, kwaye siza kususa igobolondo kwaye sinqunywe kakuhle ngommese. Baphonsa kwidayisi yenyama, faka i-anyanisi eluhlaza, i-dill kunye ne-ukhilimu omuncu. Intlama yenhlama isasazeka kwitheyibhile, isuka kumgca ocebileyo, phakathi sisasaza ukuzaliswa nokufafaza ishizi. Imijikelo ikwaphulwa kunye nokugqithisa inyama. Lubricate i-pie yenyama kwi-pastry ye-puff kunye neqanda eligqityiweyo libhajiswe kwaye ubhaka ngeemitha ezingama-35.
I-Pita isinkwa se-bread kunye nenyama egayiweyo
Izithako:
- i-lavash encomekileyo yase-Armenia - iziqwenga ezi-3;
- inyama egumbuluweyo - 330 g;
- i-bulb - 85 g;
- utamatisi - 75 g;
- ushizi - 115 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 160 ml;
- iziqholo;
- ioli yomnquma - ukunambitha.
Ukulungiselela
I-bulb ihlambulukileyo, igalelwe iinqumlo zincinci ezincinci kwaye i-brown on vegetable oil. Emva koko sisasaza
Ukuze ukwenze, whiskisa amaqanda ngekhilimu omuncu kunye nenani elincane le-podsalivayem. Ngaphezulu, phafaza ikhekhe ngomfuyo womhlaba kunye noshizi ogayiweyo uze ubhaka uze uphekwe.