I-recipe yesaladi "Obzhorka" ngamakhowe

Kukho iintsuku xa ucinga ngeekhalori ngokuqinisekileyo, kwaye etafileni ufuna ukubeka ingozi, kodwa isaladi enomnandi kunye nenyama kunye neayonnaise. Kwiimeko ezinjalo, i-recipe yesaladi ivela ngegama elipheleleyo-"Obzhorka".

I-recipe yesaladi "Obzhorka" kunye nenkukhu kunye nama-mushroom

Izithako:

• ii-mushroom - 300 g;
• ioli;
• inyama yenkukhu iyabhema - 1 pc.;
• izaqathe ngesiKorea - 200 g;
• Ukuphrinta - i-handful 1;
• ikhukhamba entsha - 1 pc.;
• imayonnaise.

Ukulungiselela

Ama-champignon ahlambulukileyo kwaye ahlanjululwe kakuhle. Amakhowa afaka i-mushroom aze afumane igolide kwi-oyile yemifino, angalibali ixesha lokuba atye. Kanye nabathandi bee-mushroom zee-anyanisi banokungongeza le mifuno, ngaphambi kokuyinquma ngamacangci amancinci. Nangona ama-mushroom aphekiweyo, unokwenza ezinye izithako. Inkukhu isuswe kwisithambo kwaye idibaniswe kwiifayili, kwaye unokunquma inyama ibe ngamacube. Ukutyelela kutyalwa xa izityalo ezomileyo zome kakhulu, kwaye ziqhekeke zibe yimichilo. Ikhukhamba inqunyulwa ibe yincinci. Ngoku lixesha lokupakisha zonke izithako.

Kwimeko apho "i-Gluttons" ngamakhowe esiwasebenzisayo kwitheyibhile yemihla ngemihla, iya kulungelelana kwaye iphazamise zonke izithako kwisitya se saladi, ukuzalisa i-mayonnaise, kodwa ukuba isitya sidluliselwe iholide, ngoko ke inokuhlobisa ngokufanelekileyo. Ukwenza oku, faka ingcambu yokucoca kwinqanaba lesitya esicacileyo. Ngasentla, siqala ukubeka zonke izithako, i-promazyvaya nganye yeziqendu kunye ne-mayonnaise. Ukugqiba isaladi ngeeqholi, emva koko isitya singafafazwa ngemifuno kwaye sikhonze kwitafile.

I-Recipe ye-"Gluten-free" kunye nenyosi kunye namakhowe

Izithako:

• I-pulp yenkomo - 400 g;
• ii-mushroom - 300 g;
• anyanisi - 1 pc.;
• Iikaroti zaseKorea - 150 g;
• iifatata - 3 ii-pcs.;
• ikhukhamba yetyuwa - iziqwenga 1-2;
• imayonnaise.

Ukulungiselela

Iibhatatesibilisiwe zibiliswe ngokufanayo, zize zilungele, emva koko ukuba ii-tubers zihlanjululwe kwaye zinqunywe zibe yi-cubes. Inyosi iphekwe ngamanzi anosawoti kwaye igalelwe imichilo. Ukuba ufuna ukwenza i-salad fatter - khawuleza ufune inyama kwioli yezolimo. Amakhowe anqunywe ngamabhabhane, kunye anyanisi emasongweni amancinci, sidlula kunye kunye nombala wegolide. Ikhukhamba ye-Pickled yinqwawa.

Kwisitya seladidi, hlanganisa zonke izithako, udibanise ngokucacileyo, uze udibanise isaladi kunye ne-mayonnaise uphinde udibanise. Sifaka isaladi "Glutton" ngamakhowe kwiqrijini imizuzu engama-30, ukuze isaladi igubungele, kwaye i-aromas yezithako ixutywe.