Ngokuqhelekileyo ukugcoba kwiibhothi kuthiwa kukugcoba ekhaya, kodwa igama lesi sivayi esinambithekayo nesinambithekayo se-Russian cuisine asitshintshi. Igama leli cwecwe lezobugcisa livela kwigama eliqhelekileyo elithi "ukushisa", oku kuthetha "abapheki kwi-oven", "ekushiseni". I-recipe yokugcoba kwimibhokhwe ilula ngokumangalisayo: ukucima nantoni na ukuyifaka kunye namazambane ebhodweni! Kulula kwaye kunomdla kakhulu. Iminwe ithaqa! Esi sidlo siya kuba yinyani yokufumana itafile yokutya kunye nesidlo sekhaya esilula. Ukulungiselela ukugcoba kwimibhobho akuyi kuthatha ixesha elininzi, kwaye uya kukwazi ukumangaliswa ngamakhono akho nakwiindwendwe ezinomdla kakhulu.
Indlela yokugcoba ngeebhotile kwaye nceda wonke umntu onesitya esitsha esicayo? Sinikela ngeendlela zokupheka zokupheka ezinobumba.
Ukuqhawula umvundla kwimbiza
Izithako:
Isitya:
- inyama yomdlavuza - 500 g;
- iifatata - 300 g;
- izaqathe - iziqhekeza ezi-3;
- amakhowe - 100 g;
- ukhilimu omuncu - 200 g;
- i-ginger, ityuwa, ipilisi - ukunambitha.
Ukuze i-marinade:
- iwayini elimhlophe - 250 g;
- isardadi - 2 tbsp. iipuni;
- pepper - ukunambitha.
Ukulungiselela
Ngoko, makhe siqale nge-marinade ukuze sidle inyama. Phala iwayini elimhlophe libe yinqanawa enzulu, yongeza isardadi kunye nepepper. Yinqumle inyama ibe ngamaqhekeza amancinci uze uyibeke emanzini asepilini ephekwe ngaphambi kwemizuzu engama-30. Sifaka inyama ekhethiweyo emibholeni size siyigcwalise ngamanzi ukuze ifihlwe ngqo ngomunwe omnye. Sifaka izimbiza zenyama kwindawo ye-oven esandulela ukuya kuma-degrees angama-200 kwaye simmer malunga nemizuzu engama-30. Okwangoku, fry ama-mushroom epanini. Iinqathi kunye namazambane zigalelwe kwiiplati ezincinci, i-ginger igxothwe kwi-grater. Sifaka iidroti, amakhowa, iitapile, i-ginger - ityuwa kunye nepepper ukula. Ukucima yonke into de iifatata zibe zincinci. Oku kuya kwenzeka malunga nemizuzu engama-50 ukuya kwimizuzu engama-60. Ekupheleni komlilo, engeza ukhilimu omncinci omninzi kwigumbi ngalinye uze uyisebenzise etafileni.
Ukugcoba ngeengulube kwiibhotile
Indlela yokwenza i-roast ebhodweni, ukuba unayo inyama yomdlavuza. Musa ukudimazeka ngaphambi kwexesha, ukugcoba kwiibhokhwe kunokwenziwa nayiphi na enye inyama, umzekelo ngengulube.
Izithako:
- inyama yengulube (i-fillet) - 200 g;
- anyanisi - 1 pc.;
- iifatata - 3 ii-pcs.;
- i-tomato yokunamathisela - 2 tsp;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyinqumle ingulube ibe ngamaqhekeza amancinci kwaye siyifake phantsi kwebhodi. Emva koko, phezulu kwenyama, sibeka u-anyanisi ococekileyo. Zonke iipilisi ezilungileyo kunye netyuwa. Sinqumla amazambane ngeemida kwaye sizibeke phezulu. Gcwalisa i-pot yonke ngamanzi, ihlanjululwe ngenyameko yetamatato. Ukugcoba ngeengulube ebhodweni elibekwe kwi-oven ye-200 degrees kunye ne-simmer 50 ukuya kweyimizuzu engama-60 ukuya kulungele.
Ukugcoba kwiimbiza kwi-aerogril
Izitya eziphekwe kwi-aerogrill zinamakha amaninzi, athambisa umlomo kwaye zityebi. Ba lu ngi selela
Zonke iimveliso zibekiwe kwiibhotile, ityuwa, i-pepper ukunambitha. Ukusuka ngasentla faka i-spoonful cream cream kwaye ufefe ngeshizi. Ukumboza nganye ibhodi eneembozo kwaye uyibeke kwi-grate ephantsi kwi-aerogrill. Sibeka ubushushu kuma-230-240 degrees kwaye sipheka ngejubane eliphezulu malunga nemizuzu engama-35 ukuya kwimizuzu engama-40. Ngokukhawuleza ukuba i-roast ecocekileyo kunye negalelo elimnandi kwiipopu ilungile, i-aerogrill iya kukunika uphawu. Ukulungelelanisa i-roast ingaba yinto ekhethwa ngokukhethwa ngeparsley okanye idill. Bon appetit!