Inyama yaseTurkey iyimveliso emihle kakhulu. Inxalenye engcono ye-carcass i-fillet ye-turkey isifuba, umlinganiselo weproteinyini yokutya kunye nomxholo omncinci weoli.
Ndixelele indlela yokubhaka i-fillet kwi-breast turkey, ukwenzela ukuba i-juicy and deliasty. Ngokuqinisekileyo, kule njongo kulunge ukhethe ibele leentaka ezincinane zitsha okanye zifudumele, kwaye zingabinqabile, ekubeni emva kokuqhwaqhaqhaqhaqhaza inyama ephuma kwibele iya kuba yomelele kwaye inzima. Bhaka kangcono ngaphandle kwesikhumba, ukusika i-fillet kwisithambo kwiindawo ezinkulu.
I-fillet yaseTurkey ebhakabhaka
Izithako:
- i-turkey fillet-4 iziqhekeza ezinkulu;
- iwayini elimhlophe okanye i-pink (vermouth, martini, nutmeg) - 100-150 ml;
- Iinqununu zinkulu-milled (umnyama omnyama, i- coriander , i-cloves, iqabunga le-bay, njl.);
- igalikhi - amaqhekeza ama-5;
- imifuno;
- ityuwa;
- ibhotela incibilike - 2 tbsp. iipuni.
Ukulungiselela
Ukwenza i-turkey fillet yajika, siza kuhamba ngeeyure ezine, kwaye mhlawumbi ebusuku ngewayini elimhlophe okanye i-pinki kunye nokongezwa kweziqholo, i-garlic eqoshiwe kunye nemifuno enomsila. Ngaphambi kokuba ulungise amaqhekeza inyama ususe i-napkin uze uyomise.
Ukubetha ngokukhawuleza inyama, ncinane. Ukusebenzisa i-brush, siza kutyhoboza kakhulu inyama yenyama ukusuka kumabini omabili kunye nebhotela elicibilikile.
Kwisiqwenga sesilwanyana esifanelekileyo, asiqabile ukuba silungise amahlumela okuhluma,