Izigidi zabasetyhini zibuzwa umbuzo ofanayo imihla ngemihla: zikhawuleza kwaye zizonwaba njani ukunyusa iintsapho zabo? Ngomhla wokusebenza oqhelekileyo, into yokugqibela ofuna ukuyicinga ngayo kukuba emva komsebenzi onzima kosuku, kuya kufuneka uhlale ekhitshini iiyure ezimbalwa ukuze wenze isidlo sakusihlwa. Ngokuqinisekileyo ungathenga into esitolo esiseduze kunye nokufudumala ekhaya, kodwa akusoloko ukutya oku luncedo kumzimba wethu. Ngoko kungcono ukuba kungabikho ingozi kwimpilo yezihlobo. Sikunikezela inketho yokudla okudlulayo-iinkukhu ezinkuni eziphekiweyo. Emva kokupheka, uya kufuna ukupheka esi sididi kwakhona.
Amathanga enkukhu kwi-oven - recipe
Inkukhu yenkukhu ebhaka kuhhavini, iya kuba yithenda kakhulu kwaye iyancwina, xa ihamba. Ngoko ukuze intsapho ingalindeli isidlo ixesha elide, kunokwenzeka ukuba ikhekhe ekuseni. Akuyi kuthatha ixesha elide, kodwa emva komsebenzi uza kulufaka kuphela kwi-oven.
Izithako:
- intamo yenkukhu - iifom 5.;
- i-soy sauce-2 tbsp. iipuni;
- nobusi - 1 st. isipuni;
- ijusi lemon - 0,5 tsp.
- ioli yeoliva - 2 tsp;
- pepper;
- igalikhi - 2 cloves.
Ukulungiselela
Le recipe yenkukhu yenkukhu ehovini idinga ukulungiswa kwe-marinade. Hlanganisa i-soy sauce, ioli yeoli, i-juice yelisi, i-chili kunye negalikhi. Betha i-whisk marinade kakuhle, ukuze zonke izithako zixutywe. Geza ii-napkins, ezomileyo, eziphezulu kunye ne-marinade kwaye ushiye kwindawo epholileyo kwiiyure ezimbalwa. Amathanga enkukhu ahlambulukileyo afaka iphepha lokubhaka aze athulule phezu kweentsalela ze-marinade. Bhaka kwi-oven uze uphekwe. Ukuze ulungele ngcono, ngexesha lokupheka kwi-oven, manzi amanzi inyama kunye nesiphumo esiphumela.
Amathanga enkukhu kwi-foil
Le recipe yeenkukhu zenkukhu ehovini iya kuhlala isindise, ukuba ngokukhawuleza iindwendwe ezingalindelekanga ziza. Akukho mfuneko ekhethekileyo efunekayo ukulungiselela isitya, kwaye kuthatha ixesha elincinci.
Izithako:
- Izitenxo zenkukhu - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- i-chanerelle yamathanga - 300 g;
- igalikhi - i-cloves 3;
- imayonnaise;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Yenza iincinci ezincinci kwiindawo ezincinci kwaye ubeke i-garlic edibeneyo. Inyama yetyuwa, ipilisi kwaye uyigubungele kakuhle nge-mayonnaise. Sika ii-anyanisi zibe ngamaqengqwana, u-mushroom ngamancinane. Hlanganisa konke nge-mayonnaise. Kwisitya sokupheka, faka i-foil, ubeke kwiinqumlo zakhe, uze uphakamise yonke into nge-anyanisi kunye namakhowe kwiimayonnaise. Gubungela imvulophu ngokucacileyo kwaye uyibeke ehovini. Ukulungele ngokupheleleyo kwamathanga kubalulekile ukubhaka malunga neyure ngexesha lokushisa kwama-degrees ama-200.
Amathanga enkukhu kwi-sauce ecocekileyo
Izithako:
- intamo yenkukhu - iifom 5.;
- ukhilimu we-10% - 200 ml;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- imifuno;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Hinrow kwaye uhlambe. Beka ipaka yokucima emlilweni oqingqiweyo kunye neoli yezolimo ukucoca ngamathanga kumacala omabini - i-crust kufanele iguquke. Phezulu nge-anyanisi eqoshiwe kunye negalikhi. Gubungela ngokukhawuleza ngesibindi kwaye uvumele inyama inyama, malunga nemizuzu eyi-10 emlilweni omncinci. Emva koko uthele i-krimu kwi-pan yokucima uze uvale isiqhekeza kwakhona. Amathanga kufuneka athotshelwe kwi-ukhilimu imizuzu eyi-15. Xa ukhonza isidlo, ufafaze iitrob ezicutshiwe.
Amathanga enkukhu kumkhono
Izithako:
- Izitenxo zenkukhu - 6 ii-pcs.;
- ioli;
- curry;
- ityuwa, pepper.
- fennel omisiwe;
Ukulungiselela
Uhlambe ngokupheleleyo amathanga uze uwafake kwimikhono yokubhaka. Yongeza i-curry, i-dill kunye nezinye izinto ezinqwenelekayo ngaphakathi, ufefe encinane, wongeze ioli yeoli. Ukucoca umkhono emacaleni omabini uze uxukule amathanga ukuze balala kakuhle kwioli kunye neoli. Yenza izimbobo ezincinci kumkhono we-toothpick kwiindawo ezininzi. Beka epanini uze ubhaka ehovini imizuzu engama-40, kwiqondo lokushisa lama-degrees ama-200.