Izitya ezivela e-semolina zinenani eliphezulu lokutya. Uninzi lwango mango uphethiweyo, kodwa akukho phulisi kuphela onokuyilungisa kule ndawo yokutya. Namhlanje, makhe sithethe ngokupheka amaqebelengwane e-semolina.
Fluffy skewers kwi skillet
Izithako:
- I-croup ye-semolina-500 g;
- imvubelo eyomileyo - 10 g;
- ushukela - 2 tsp.
- ityuwa - 1 ithisipuni;
- amanzi - 300 ml;
- ioyile yemifuno.
Ukulungiselela
Sidibanisa imango, ityuwa, iswekile, amanzi, imvubelo kunye nokuxuba inhlama. Silindele ukuba lize. Xa kulungelekile, sibagcoba izandla ngeoli, siphinde sixoke inhlama size sihlule ibe ngamacandelo. Ukukhupha amaqebelengwane athile. Fry efomeni elifudumayo nelomileyo elingaphantsi kwesiqhekeza.
Amaqebelengwane akwa-Semolina
Izithako:
- umgubo - 400 g;
- manga - 160 g;
- ushukela - 2 tbsp. iipuni;
- ityuwa;
- i-turmeric - 1 ithisipuni;
- amanzi - 300 ml;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa i-semolina kunye nomgubo, yongeza ityuwa, iswekile kunye ne-turmeric. Ngalo mxube kancinci ungeze amanzi afudumele kwaye uxoke inhlama. Makhe eme imizuzu engama-25 ngelixa ewugubungela ngefilimu. Emva koko uze uhlule intlama yethu ephothiweyo ibe ngamacandelo amathathu, thabatha inxalenye enye, uphinde uphinde uthumela phantsi kwefilimu. Enye inxalenye iphinda yahlula ibe yimiba emibini, kwaye siza kuluhlula i-pan kunye ne-6 mm ephakamileyo. Ukulungele ukubeka ikhekhe kwi-pan eomileyo, kodwa ishushu kunye neebhaka. Sibeka ii-tortillas ezigqityiweyo kwi-grate yokupholisa.
Amaqebelengwane afakwe kwi-cheese
Izithako:
- ubisi - 50 ml;
- ibhotela - 2 tbsp. iipuni;
- ityuwa;
- manga - 180 g;
- ushizi - 50 g;
- amaqanda - 1 pc.
Ukulungiselela
Ubilise ubisi, yongeza ityuwa kuwo, uthele kwi-mango upheke i-porridge. Sisusa iphalagi ekulungeleyo kwi-plate, mayepholile phantsi kwaye yongeza iqanda elibethiwe kunye neqhekeza leeshizi ehluthiweyo kwi-grater encinci. Umxube upholile. Senza amaqebelengwane, u-oyile ngeoli, ufefe ngeeshizi. Emva koko, bhaka amaqebelengwane ehovini, uphelelwe kwii-degrees ezingama-180.
I-Fluffy skewers eneegusha zeegusha
Izithako:
- manga - 500 g;
- imvubelo eyomileyo - 8 g;
- ushukela - 2 tsp.
- ityuwa;
- amanzi - 300 ml;
- ioli;
- iifama zegusha - 200 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- imifino - coriander, basil.
Ukulungiselela
Sidibanisa imango, ityuwa, iswekile, amanzi kunye nesonka, uxoqe intlama kwaye ulinde. Xa inhlama iphakama, isasaze phezu komhlaba ifakwe ngeoli uze uphinde uyiguqe kwaye uhlule kwiindawo. Ushizi odibeneyo odibene nekhilimu omuncu kunye nemifuno. Ukusuka nganye inxalenye yomquba siyawupheka ikhekhe, faka ukuzalisa, udibanise imiphetho kwaye uphume ngokukhawuleza, ukuphakama kwekhekhe akufanele kube ngaphezu kwe-0.7 cm. Bhaka amaqebelengwane ethu epanini elomileyo elinyukayo ngaphantsi kwesiqhekeza.