Ukususela kuzo zonke iintlobo ezahlukeneyo kunye neentlobo ezahlukeneyo namhlanje siye safumana iindlela zokupheka ezithandwayo kunamacandwiches kunye ne caviar.
Amaswitshisi nge capelin caviar
Izithako:
- isonka - 1 isonka.
I caviar:
- i-caviar ye-capelin (iqhwa) - 300 g;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela - 0,5 tsp.
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - 1,5 tsp.
Ioli yohlaza:
- ibhotela - 100 g;
- ipisley - 1 iqela;
- igalikhi - ii-cloves 2;
- ityuwa - i-pinch 1.
Ukulungiselela
Siyayicima i-caviar, siyihluthe, kwaye siyivumele, siyikhuphe. I-Solim, yongeza ishukela, yifake i-spoonful ye juice ye-lemon uze udibanise. Siphalaza ioli, sihamba kunye nefilimu yokutya kwaye siyithumele kwiqrijini okungenani iiyure ezingama-3. Kwaye kungcono ukuba i-caviar ifakwe ubusuku bonke.
Gweba ngokusemthethweni imifino uze uyifake kwibhotela elithambileyo. Ityuwa elincinci, lifakwe kwi-garlic yogcino kwaye udibanise konke kakuhle. Sisasaza esi sinkwa ngokubunjwa okumnandi, sigubungela nge caviar kwaye sinandipha. Naziphi na izongezo apha zingaphezulu.
Iiswitshi nge codar caviar
Izithako:
- isonka - 6.
- ikhowudi yesibindi - 1 b.
- Cod caviar - 6 iisipuni;
- iifatata ezifihliweyo - 6 tbsp. iipuni;
- uhlaza okotyiweyo-1 ibhola;
- ipowder emnyama - ukunambitha.
Ukulungiselela
Sithatha isibindi sekhodi kwi-can kwaye siyibeke kwiphilisi yephepha elixutywe ukuvumela ukuba i-oil excess iswe. Ukusebenzisa isirinji yesikhonkwane, siyawugubungela isonka kunye namazambane ahlambulukileyo . Ngaphezulu ubeka amaqanda kunye neziqwenga zesibindi, ufafaze i-anyanisi ehlaza kunye neepsipi. Emva koko sisebenza etafileni, ade ikhuphe izitata.
Iiswitshi nge caviar pollack roe
Izithako:
- baguette - 1 piece;
- i-pollock roe - 1 b.
- i-salmon encinci i-salted-200 g;
- ukhukhamba (amatsha) - ama-3 amaqhosha.;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 50 g;
- i-dill - 1 iqela.
Ukulungiselela
Amaqanda abilisiwe kwaye anqunywe kwiibonda. I-Baguette yinqunywe ngee-worms and fry in butter. Amacroutons alungiselelwe ekusasazeni kwi-caviar, ukusuka phezulu sisasaza iqanda, kwaye kukho umgca we-salmon. Unqabileyo, unqumle ukhukhamba. Iiphelo ze-oval nganye zihlaba i-toothpick ukuze i-seyile ifumaneke. Siyabambeka kwisitye-iinqanawa.
Indlela yokuhlobisa i-sandwiches ne caviar?
I-sandwiches elula kunye ne-bhotela kunye nomnyama okanye i-salmon caviar sele sele ikwazi ukuguqulela itafile eqhelekileyo kwitafile yeholide, kodwa yonke inkosikazi eshahleni ngumculi wenene. Ngomgudu wokuvakalisa iindwendwe kungekhona nje ngeendlela eziphathekayo, kodwa kunye nemifanekiso yayo, iindlela ezininzi eziyinkimbinkimbi zaqulunqwa, kunye nokucokisa isandwiches ne caviar (kunye ne-zucchini). Nazi ezinye zazo:
- ukunqumla isonka ngokukodwa - ngendlela yeentliziyo, i-asterisks, idayimane, njl.;
- ukugubungela iziphelo zesonka ngebhotela kwaye udibanise kwi-dill eluhlaza okotywe ngokukhawuleza - umda omhle ohlaza ophuma;
- ibhotela kunye nesirinji ye-confectionery inokudala iipateni ezahlukeneyo-ukujikeleza, iirase, njl.;
- Ngomkhweli obukhali, nqabisa u-anyanisi eluhlaza ngohlobo lweebhothi okanye iintsiba;
- ngokwesiko ukulungiswa kweesandwich kusebenzisa i-lemon kunye ne-cheese ekhuni, amazambane okanye i-anyaniti;
- kwaye, ngokuqinisekileyo, nayiphi i- sandwiches iza kubonakala iluncedo kwisitya esineziqabunga zelitroce.