I- pie ephayiweyo kunye neklabishi -isitya esicebileyo esinobukrakra, esilungele itiye kunye nokwamkelwa kweendwendwe ezingalindelekanga. Yilungele ngokukhawuleza kwaye ingakhathazeki, zibonele.
Iphayi ekhethiwe kunye neklabishi neqanda
Izithako:
- I-pastry yokukhupha - 300 g;
- iklabishi entsha - 400 g;
- iqanda - 2 iziqwenga;
- i-bulb - 2 iziqwenga;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Amaqanda abilisa kwaye apholile. I-bulb iyacutshungulwa kwaye i-melenko shiny. Ngeklabishi, susa ngokucophelela amaqabunga aphezulu, uhlambuluke intloko kwaye unqunywe kakuhle ngommese. Amaqanda ahlambulukile kwi-shell kunye nochotshoziweyo. Siphalaza ioli kwi-pan yokutshisa, u-anyanisi, iklabishi, ityuwa, udibanise ngokufanelekileyo kunye nefry. Emva koko wongeza amaqanda uze uthathe enye imizuzu emihlanu. Siwahlula inhlama kwisiqingatha, siqhawule ngepini yokuqhafaza kwaye ushintshe olunye uhla lwephepha lokubhaka. Uluhlu olusasabalalisa ukuzalisa, ukumboza phezulu kunye nolohlu lwesibini, udibanise imiphetho uze uthumele ikhekhe imizuzu engama-40 kwisitini esishisayo.
Ikhekhe le-Puff kunye neklabishi kunye nenyama egayiweyo
Izithako:
- i-pastry-puff- 500 g;
- inyama egumbuluweyo - 200 g;
- iklabishi - 200 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ushizi - 60 g;
- ubisi - 1 into;
- iqanda - 2 iziqwenga;
- iziqholo;
- ikhamini - ukunambitha;
- ioli;
- semolina.
Ukulungiselela
Ngoko, sinciphisa i-klabishi, siphunga i-anyanisi, sinqumle iinqumlo zesigidi, kwaye iinqwelo zicutshungulwa kwaye zihluthwe. Emva koko, kwioli yezolimo, sidlula i-anyanisi kunye neetikiti, kwaye ke sisasaza ukugaya kunye nefry ide ikulungele. Emva koko, sibeka iklabishi, sidibanise, sivale ngesiqhekeza kunye ne-stew kuze kube yinto elula, i-seasoning kunye neziqholo. Sisusa izinto ezilungiselelwe emlilweni kwaye sizipholise. I-pastry yokukhukhuza ihlanjululwe ngaphambili, ihlukaniswe ngamacandelo ama-2 kwaye nganye igqitywe kwisixande. Sifake ukugxila okucolile, cima umqulu kwaye usiqhekeke. Enye into esiyenzayo ngenye inhlama yentlama. Le fom ifakwe ngeoli yezolimo, ifafazwe ngamangrove kwaye sibeka iiflegi zethu kuyo, ngokuqinileyo komnye nomnye. Kwikomityi, qhekeza amaqanda, uthele ubisi, whisk uze uthule ushizi osikiweyo. Thela umxube kwikhekhe uze uyithumele kwi-oven eshushu ngaphambili.
Ikhekhe le-Puff kunye neklabishi namakhowe
Izithako:
- i-pastoral puff pastry - 1 kg;
- i-bulb - 1 piece;
- iklabishi emhlophe - 1,5 kg;
- ama-champignon amasha - 600 g;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
Ukwenza i-pie kwi-leaven yeaven yeast, iklabishi kunye ne-anyanisi icutshungulwa kwaye ihlulwe kakuhle. Amaqebunga ahlambulukileyo amacwecwe kwaye gazinga imifuno elungiselelwe kwioli elishisayo kwindawo yokupanda. Ngeli xesha siphula i-pastry puff, sihlula kwisiqingatha kwaye sisasaze imifuno ezaliswe kwisango lokuqala. Gubungela phezulu ngentsimbi yesibini, udibanise umgca, shintshisa umsebenzi owenziwe kwi-tray yokubhaka uze ubhaka ehovini. Kwimizuzu engama-20 ngaphambi kokupheka, siyagcoba i-pie ngeqanda elikhutshweyo lenkukhu kwaye siyibuyisele ekubonakala kwintambo.