Ubuninzi bezinto ezincinci, kwaye ngamanye amaxesha awunamnandi, iisoso ezinamabhafini ezitolo zikhuthaza abapheki ukuba bapheke i-ketchup kwikhaya labo. Ukupheka okulula kwaye kufinyeleleke kuyamangalisa, ukuba wonke umthandi wokuthanda umdla uya kufumana okukhethwa kukho.
Indlela yokupheka i-ketchup?
I-sauce efanelekileyo, kwifom yeklasi, kufuneka ibe yinto efanayo, kodwa i-ketchup eyenziwe yinto enzima yokwenza okufanayo, kuba kwii-recipes zavumela inani elincinane. Akukho migaqo ecacileyo yokwenza le nkqubela, konke kuxhomekeke kuphela kwintetho yokukhetha kwabo bazama ukutya.
- Yenza i-ketchup kwi-tomato yakho (utamatisi, unamatato we-tomato, i-juice okanye i-mors), kodwa kukho iindlela ezininzi zokupheka ukuba unokuhlangana neziqhamo, i-berries kunye nesiseko semifuno.
- Utamatisi ukwenzela i-ketchup kufuneka ibomvu ngenyama enomzimba.
- Kwi-ketchup yasekhaya ebusika yongeza iviniga, njengesithako sokulondoloza.
- Nayiphi na inguqu ye-sauce iphekwe, ifakwe kwisigxina esifanelekileyo.
- Gweba imveliso nganoma iyiphi indlela efanelekileyo, kodwa ukwenzela ukuba wenze ukuhambelana njengento ehambelana nangoko kunokwenzeka, bayacinywa ngokungezelelwe nge-sieve.
Tomato Ketchup
I-ketchup ye-tomato yaseKlastiki yenziwe kwiitamatayi ezibomvu ezivuthiweyo. Ukuncedisa iresiphi, unokulandela ukukhethwa kwintetho yakho, ukongeza i-garlic okanye ipilisi, yenze ibe yinto enamakha ngokunyusa ukubunjwa kweziqholo. Ngezansi iresiphi eyisiseko ye-ketchup, i-taste of which iya kuba ithambile, iyancinci kwaye itamatato.
Izithako:
- utamatisi - 1 kg;
- u-anyanisi - ½ amaqhosha.;
- igalikhi - inyo e-1;
- ityuwa, umxube wepelepele;
- ushukela - 1 tbsp. l.;
- iviniga - 1 tbsp. l.
Ukulungiselela
- Sika utamatisi, nqabisa i-anyanisi, uwafake kwisikhwama, udibanise phantsi kwesiqhekeza imizuzu engama-20.
- Kopa, usula nge-sieve, ubeke kwi-stew.
- Phonsa ityuwa, iswekile kunye neviniga, xuba, yongeza igalikhi.
- Pheka imizuzu emi-5.
- Ngaphambi kokukhonza, ukupholisa ngokupheleleyo.
Ketchup kwi-tomato unamathela ekhaya
Ukulungiswa ngokukhawuleza kwe ketchup kwi-tomate unamathela. Inokupheka nakwixesha elidlulileyo kunye neendwendwe ezothusayo kunye neyona nto enomdla kakhulu we-sauce eyenziwe. Ukuvelisa i-ketchup, izithako ezilula ziza kufuneka, i-taste of it iya kuba ibukhali ngokukhawuleza, kungekho yonke i-acidic, ngokungongeza ushukela, ongayithobeli i-acidity ye-paste.
Izithako:
- unamathisele - 150 g;
- isardadi - 0.5 tsp;
- igalikhi - amazinyo ama-2;
- amanzi (amanzi abilayo) - 1/3;
- ityuwa - 5 g;
- ushukela - 20 g;
- I-Oregano, i-thyme, i-basil eyomileyo;
- ipompi emnyama nebomvu;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
- Kwisitya, xuba i-pasta ngeeshukela, ityuwa kunye nesardadi.
- Kwisitya esahlukileyo siphosa imifuno eyomileyo, i-laurel, faka nge-pestle.
- Yongeza i-garlic eqoshiwe, uthele amanzi aphekayo, ugubungele kwaye ushiye imizuzu emi-5-10.
- I-extract cooled ifakwe, uthele i-tomato unamathele, xuba kakuhle.
Ketchup kwijusi yetamatato ekhaya
I-ketchup efanelekileyo esuka kwerisi yeramatato, ethengwe esitolo, ayiyi kusebenza. Kungcono ukwenza isiqwenga ngezandla zakho, ukuwucima phambi kokuba upheke okanye usebenzise ukulungiselela ikhaya, kubalulekile ukuba ube ne-pulp. I-sauce ekhuni ifunyenwe ngokubilisa ixesha elide. Ukuba uceba ukugcina i ketchup, yongeza 100 ml yeviniga.
Izithako:
- ijusi yetamatato nge-pulp - 4 l;
- i-anyan cleanse - 1 into;
- igalikhi - amazinyo amahlanu;
- ushukela - 100 g;
- ityuwa - 20 g;
- umxube we pepper;
- i-cloves ground - 1/3 tsp.
Ukulungiselela
- Beka ijusi emlilweni, upheke uze udibanise kwaye uphuphumele umbane.
- Yongeza i-anyanisi kunye ne-garlic puree, mix, ufafaze ushukela kunye netyuwa, iziqholo.
- Pheka ngeyure eli-1.
- Ncedisa i-ketchup efakwe.
Ketchup kwi-currant ebomvu-iresiphi ebusika
I-ketchup ephekwe ekhaya nge-berry isekaqhelekanga. I-Pectin kwi-currant yanele ukugcina i-sauce kakuhle ngexesha lokugcina. Ngexesha lokupheka, ubunzima buya kuba ngcitshulwa, ngoko ke i-currant ebomvu iya kuthatha encinane ukulungiselela izimbiza ezimbini ebusika.
Izithako:
- i-currant - 3 kg;
- iviniga - 50 ml;
- ioli yemifino - 30 ml;
- ushukela - 500 g;
- ipompi emnyama nebomvu;
- i-paprika, i-yakhika eyomileyo, i-cloves-ye-½ tsp.
Ukulungiselela
- Vala i-currant ngeshukela, shiya i-1-2 iiyure.
- Beka emlilweni omncinci, ufike ekubiliseni. Pheka imizuzu engama-20.
- Sula amajikijolo.
- Kwi-currant puree yongeza iziqholo kunye nebhotela, uthele ngesiraphu.
- Beka emlilweni ocothayo, yongeza iviniga, upheke enye imizuzu emihlanu.
- Ukusabalalisa i-ketchup kwi-currant ebomvu kwimitshini enyunyiweyo, thumela ukugcina.
Ketchup ngeepulo
I-Ketchup kwiitamatati kunye nama-apulo unokulungiselela ukusetyenziswa kwangomso okanye ukuhanjelwa ngokukhawuleza. Kuyinto ehle kakhulu kangangokuthi iya kushushu ngomzuzwana. Kwabalandeli bemihlaba engekho yendabuko, i-ketchup ephekwe ekhaya iya kuthotyelwa kwi-taste first. Ukuba ubukhali, ipowipi yepipi iyongezwa kwisakhiwo, ukuba ifunwa, ingasetyenziswa.
Izithako:
- iitamatisi ezivuthiweyo - 600 g;
- ii-apula - iziqwenga ezimbini;
- i-anyanisi - i-1 piece;
- ukukhanya "pepper" - 1 ipod;
- ushukela - 60 g;
- iviniga - 1 tbsp. l.;
- ityuwa - 1 tsp;
- Laurushka - 1 ishicilelo.
Ukulungiselela
- Utamatisi blanch, usike.
- Ama-aples kufuneka ahlambuluke, amathambo asuswe, anqunywe, adluliselwe kwitamatato, engeza anyanisi aqoshiwe kunye "nokukhanya".
- Beka kwisitofu, ityuwa, uthele i-sugar and laurel.
- Ukulila iiyure ezingama-2.
- Kopa, usula nge-sieve uze ufake kwakhona kwisitofu.
- Thela kwiviniga, cima imizuzu engama-30.
- Khonza i-chilled okanye uthele kwi-container oyinyumba kunye ne-cork.
I-apricot ketchup ebusika
Ukuvuna i- ketchup evela kuma-apricot ukuya kwindawo yokubusika kuya kufana nesidlo esisisiseko. I-sauce iya kwinqanaba elibukhali, lingabi lumnandi kwaye lincinci. Njengoko umlondolozi uza kwenza iviniga, naye ulinganisa ubumnandi beziqhamo. Ukuba unqwenela, unokongeza ipolisi yeBulgaria, ayiyonakalisi intle yokugqibela.
Izithako:
- iibrikhi - 3 kg;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa, i-pepper ebomvu nebomvu, i-paprika, i-adzhika eyomileyo;
- igalikhi - amazinyo ayi-7;
- ipolisi eshushu - 1 ipod;
- amanzi 120 ml;
- iviniga - 50 ml.
Ukulungiselela
- Iifubhethi zihlamba, zisuse amathambo.
- Dlulisa kwisitya esikhulu, engeza u-anyanisi oqoshiwe, amanzi, udibanise imizuzu engama-20.
- Yongeza i-pepper ephosiweyo, i-garlic, i-spices eyomileyo, ityuwa, inyuse.
- Ubilise imizuzu eyi-10, uphonononga nge-blender.
- Sula nge-sieve, uthele kwiviniga, cima imizuzu eyi-15.
- Thela kwisitya esingasinyumba, isikhala.
I-Ketchup ipheli ekhaya - iresiphi
I-ketchup elungiselelwe ekhaya ekhaya kaninzi kunomnandi ngaphezu kokuthengwa. Ukukhanya kunye nekhenkco ezimnandi zidibaniswe ngokufanelekileyo, ngoko ke i-sauce iya kuthandwa nakwabo abangathandi izitya ezibukhali. I-Ketchup ivunwa ubusika, kodwa ukuba kucetywayo ukukhonza ngokukhawuleza, kungcono ukuyivumela ukuba iphule iiyure eziliqela.
Izithako:
- utamatisi - 2 kg;
- ibomvu ebomvu - iipodu ezi-3;
- iphepsi ebomvu - ¼ tsp;
- ityuwa - 1 tbsp. l.;
- ushukela - 100 g;
- iviniga - 20 ml;
- iiperesi zepilisi ezimnyama kunye ne-sweet pepper - ezi-10.
Ukulungiselela
- Sika utamatisi, upheke imizuzu engama-30.
- Sika isilili, ungasususi imbewu, yongeza kwiitamatato.
- Phonsa iipeya kunye nepelepele ezinomileyo.
- Ubilise imizuzu eyi-15.
- Sula.
- Yiza kwi-thumba, ubilise, ityuwa, yongeza iviniga, xuba.
- I-ketchup ye-Sharp kwi-ibhanki.
Ketchup kwiipums ebusika
Lungiselela i- ketchup yaseGeorgia ukusuka kwi-plums ekhaya ilula. Kuya kuba ne-sauce emangalisayo ngokunambitha. Iseti elincinci lezithako kunye nesantya sokupheka njengama-housewives axakekile. Le ketchup esuka kwi-plums iyakucelwa ekhitshini, okanye ikhonjwe ngokukhawuleza etafileni, ipholisa. I-sauce igcwalisa ngokugqibeleleyo izitya zenyama.
Izithako:
- i-plums - 1 kg;
- igalikhi - iintloko ezi-2;
- ibomvu elibomvu - 0,5 tsp;
- fennel omisiwe - 2 tbsp. l.;
- isincinci esomileyo - 2 tsp;
- coriander - 5 g.
Ukulungiselela
- Geza ii-plums, uthele amanzi (ukufihla iziqhamo), upheke uze uphendule.
- Gcoba umhluzi, i-plums epholile, isula.
- Phala emfuleni, upheke uze udibanise.
- Yongeza i-garlic eqoshiwe, iziqholo ezomileyo, ityuwa.
- Ubilise imizuzu emi-5, uthele emanzini angenakumba.
Ketchup nge-bell pepper
Ngokuqhelekanga iresiphi eyisiseko ye ketchup ixhaswa ngepilisi enomnandi. Inika i-sauce into ekhethekileyo ukuba bonke bayakuzonwabisa. I-Ketchup inokugcinwa, kodwa unokuyikhonza ngokukhawuleza. Gcwalisa ukwakhiwa kweziqholo zakho ezithandayo, kukudibanisa kakuhle kwepilisi kunye ne-oregano kunye ne-thyme. Amafayili amancinci angavumelekanga angongeza i-ginger eyomileyo.
Izithako:
- utamatisi - 600 g;
- anyanisi - 400 g;
- pepper - 1 kg;
- iipilisi ezishushu - ii-pods ezi-2;
- ioli yohlaza - 100 ml;
- iviniga 9% - 100 ml;
- ushukela - 100 g;
- igalikhi - amazinyo ayi-7;
- ipepper enomsila kunye nomnyama - ama-peas 5;
- ityuwa.
Ukulungiselela
- Iipilisi ezinobumnandi ezomncuba kunye nobuhlungu, u-anyanisi kunye neetatayi nge-blender.
- Ukumisa imizuzu engama-30.
- Dlulela kwioli, yongeza ushukela, ityuwa, i-peppercorns, i-garlic eqoshiwe.
- Pheka imizuzu eyi-10, pholile, sula.
- Yongeza uviniga, upheke imizuzu emihlanu, uthele phezu kwezimbiza, uphendule.
Ketchup nge isitashi
Ngokufutshane kunokwenzeka kwi- ketchup yasekhaya ethengiweyo ethengisiweyo kunye nesitashi ebusika. Ngokwale recipe, i-sauce enqamleyo iphuma kunye neklasi yokukhanya, ingacacanga kunye neyamatamatisi. Ukuba unqwenela, unokwenza ngokukhuselekileyo ukuzalisa ukubunjwa kunye neziqholo zakho ezizithandayo, iphepha elimnandi nelomncuba, igalikhi okanye i-ginger.
Izithako:
- utamatisi - 2 kg;
- ushukela - 100 g;
- ityuwa - 30 g;
- iviniga - 60 ml;
- isitashi - 2 tbsp. l.;
- ipeysi yomnyama omnyama - ama-15 amaqhosha.;
- imbewu ye-coriander - iifom 7.
- iifowuni - iifom e-2;
- basil owomileyo, idill, iparsley - 1 tsp.
Ukulungiselela
- Sika utamatisi, ufake epanini, udibanise imizuzu engama-20.
- Sula nge-sieve, faka iyure.
- Yongeza zonke izithako ezomileyo, iviniga ne-starch diluted.
- Ukufudumala imizuzu eyi-10, uthele emanzini uze ufake phantsi kwengubo yokupholisa ukupholisa.
Ketchup kwi-Multivariate
Ukulungiselela izitya kule divayisi ihlala iyancitshiswa kwizenzo ezincinci. Lungiselela i-ketchup kwi-multivark ebusika nje, ukuba nje ukuba isiseko sisetyenzisiwe i- tomato juice ne-pulp . Zonke ezinye izithako ziya kuba zifana ngokusemandleni, iresiphi ivumela iincinci ezincinci.
Izithako:
- izityalo zamatamatayi - 1.5 ilitha;
- pepper sweet - 2 pcs.;
- ipow of chili;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amathathu;
- imifuno eyomileyo - 1 tbsp. l.;
- ityuwa;
- ushukela - 50 g;
- iviniga - 50 ml.
Ukulungiselela
- Thela ijusi kwisitya.
- Hlola nge-grinder inyama yonke imifuno (ngaphandle kwembewu), igalikhi. Dlulela kwi tomato.
- Qalisa i ziqholo. Pheka ngesibhambathiso evulekile iiyure ezingama-2 kwi "Stewing", imizuzu eyi-10 uthele iviniga.
- Sasaza kwiimenki ezinyumba, gcina ukugcinwa.