I-patty yemveli yesidlo esempuma ye-triangular okanye i-square shape - samsa-ayibonakali naluphi na ubunzima bokupheka ekhaya, ingakumbi ukuba i-pastry yokulungiselela i-puff isetyenziswe njengesiseko. Ukuzaliswa kwe-samsa ekwenzeni i-puff pastry kunokuba yinto ehluke kakhulu: abadla inyama bakhetha inyama yengulube, imvana okanye inkukhu, kunye neefama-iifayi, iifatata kunye namathanga.
Uzbek samsa kwi-pastry
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- imvana - 750 g;
- anyanisi - ii-2 ii-pcs.;
- ityuwa - 2 iispuni;
- i-cumin - 1 1/2 tsp yepuni;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- sesame, ioli yemifuno.
Ukulungiselela
Ukulungiselela samsa kwi-pastry ye-puff akuyona into ekhohlisayo kwaye isheshayo, ukuba awuyi kuqwalasela ukuba inyama yokuzalisa ifaneleka ukusika ngesandla ukuze ulondoloze i-juiciness yayo. Njengokuzaliswa, sikhethe imvana, kodwa unako ukukhetha imvana kunye nenkomo.
Ngoko, nqumla inyama kwiibhubhu ezincinci kwaye ucoce i-anyanisi ngokukhawuleza. Sidibanisa inyama kunye nokuzaliswa, udibanise ityuwa kunye nepepper ukuze uzonambitha, kunye ne-cumin yomhlaba (ziru). Ukuze wenze ukuzaliswa kusebenze kangcono, hlanganisa inyama enqabileyo kunye neqanda elibethelelwe ngamacwecwe etafile amabini. Ngoku, thabatha intlama. Inhlama ye-Puff igqityiwe kwaye igqibe imijikelezo. Ephakathi kwendilinga nganye sibeka inyama izalise kwaye idibanise emithathu imida yeentlama emzimbeni ukwenzela ukuba unxantathu ufumaneke.
Yibamba nganye samsa ngeoli yemifuno kwaye ifafaze imbewu yeesame. Bhaka ii-pie malunga nemizuzu engama-20 kwi-oven esandulelayo ukuya kuma-degrees angu-210.
I-pouck pastry eyenziwe kwintlama ecoliweyo
Izithako:
- i-pastoral puff pastry - 1 ipakethe;
- inkukhu encinci - 500 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- I-curry yomhlaba - 1 ithisipuni;
- isilili yomhlaba - 1/2 tsp;
- i-turmeric - 1 ithisipuni;
- i-cumin - 1/2 tsp;
- amaqabunga amantshi - 1 ithisipuni;
- i-ginger yomhlaba - 1/2 tsp;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye ne-fry i-anyanisi etyunyiwe kuyo kuze kube yinto ecacileyo. Hlanganisa i-anyanisi ne-garlic eqoshiwe, yongeza i-curry yomhlaba, i-ginger, i-chili, i-cumin, i-cumin kunye nenkukhu ye-inkukhu. Fry ukuzaliswa kude kubekho umswakama ogqithiseleyo ophuphuma kwi-pan yokucima. Emva koko udibanise inyama yenkukhu enezinkuni kunye ne-mince etyunyiwe kwaye upholise ukuzaliswa.
Gqitha umqolo wesithambiso se-puff uze uwunqande kwisangqa sobunzima obulinganayo. Phakathi kwendilinga nganye sibeka inyama izalise kwaye idibanise emaphethelweni e-samsa ukusuka kumacala amathathu ukwenza unxantathu. Gcoba i-patties ngeoli yemifuno uze ubhaka i-samsa kumvubelo we-pastry nge-15-20 imizuzu kwi-degrees ezingama-200.
I-Recipe yemifuno yamassa kwi-pastry
Izithako:
- amazambane - 500 g;
- ibhotela - 20 g;
- i-chilli eshushu - ukunambitha;
- I-cumin yomhlaba-2 iisupuni;
- Imbewu yesinaphi - 2 tsp;
- i-turmeric - 1 ithisipuni;
- ijusi lemon - 1 tbsp. isipuni;
- imifuno ye-coriander;
- I-pastry yokukhupha - ukupakisha oku-1.
Ukulungiselela
Amazambane am, ahlambulule, apheke kwaye apheke emanzini amanzi
Ukukhupha intlama kunye nokusika imijikelezo. Ephakathi kweso sihloko sibeka inani elincinci lokuzalisa, ukwahlula imida. Kwi-deep-frying, sifudumala ioli kunye ne-fry samsa kuyo de i-golden brown. Ama-pie akulungele ukusabalala kwi-napkin ukubeka amanqatha amaninzi.