Ngaba ufuna ukuhlukana kwitheyibhi yokutya okanye ulungiselele intsapho yakho yokuqala yokutya isidlo? Sebenzisa iiresiphi ezingezantsi uze ufake ama-mushroom ngeeshizi. Emva kokubhaka, i-snack iyajika ibe yinto ebonakalayo yophiko, kunye nobuncwane obuninzi kunye neentsikelelo ezicebileyo, sincoma ukuncedisa ukugaya kunye nenkukhu okanye inyama enqabileyo.
Iimvini ezixutywe ngenkukhu kunye noshizi ehovini
Izithako:
- ii-mushroom ezinkulu - 680-800 g;
- inkukhu inyama (i-pulp) - 430 g;
- mayonnaise yeklasi;
- i-ani bulbs - 145 g;
- i-soy sauce - 35 ml;
- ushizi ococekileyo wamazinga aqinile - 165 g;
- i-sunflower ngaphandle kweoli ye-flavour - 45 ml;
- ibhotela - 55 g;
- ukudibanisa ukukhetha;
- pepper emnyama;
- imifuno emitsha.
Ukulungiselela
Lungiselela izinto zokuqala zokugxotha ama-mushroom. Bilisa emanzini anamanzi ukuze unambitha de depop ekulungeleyo, ungeze kwipeni xa upheka iziqholo kunye ne-condiments ngentando. Vumela inyama ipholile emthonjeni, uyisuse kwaye uyinqumle i-melenko, okanye i-crank yona nge-grinder yenyama.
Nangona inyama ipheka, masiye kuma-mushroom. Siyazisusa, sinqume imilenze, sinciphise i-shinkuem kunye ne-Fry ize ithambile, kunye kunye nama-bulbs e-e-epiy Ungakulibala ukufaka ipilisi kunye nepepper.
Sidibanisa ubuninzi be-mushroom ngenyama yenkukhu elungiselelwe, yongeza ushizi otywebileyo (isahlulo sesigxina), i-mayonnaise, i-soy sauce kunye nefuthe. Siletha ukuzaliswa ukunambitha ityuwa kunye neziqholo kwaye songeza kwakhona iirebesi ezintsha xa zifunwa.
Ngoku kwisitya sokupheka okanye iphepha lokubhaka uthele amanzi amancinci kwaye ubeke iintlobo zebhotela, apho sibeka khona iifotyi zamakhowe. Kumele ukuba babekwe ngaphambili kunye nokugaya okulungisiweyo kwaye bagubungele ishiyi eseleyo.
Sifaka isitya ngesitya kwisitini esitshisa kwaye sishiye imizuzu engamashumi amabini ukubhaka kwiqondo lokushisa lama-degrees ama-200.
Le recipe ingahle ibe lula ngokulungiselela ama-mushroom agqitywe nge-oven ngeeshi ne ham, ngokuyifaka nenkukhu.
Amakhowe aphethwe ngamanqatha, utamatisi kunye noshi ehovini
Izithako:
- ii-mushroom ezinkulu - 680-800 g;
- inyama enobisi - 420 g;
- ukhilimu omuncu okanye i-mayonnaise - 65 g;
- i-ani bulbs - 145 g;
- iitamatisi ezintsha - 120-180 g;
- ushizi ococekileyo wamazinga aqinile - 165 g;
- i-sunflower ngaphandle kweoli ye-flavour - 45 ml;
- ibhotela - 75 g;
- ukudibanisa ukukhetha;
- pepper emnyama;
- imifuno emitsha.
Ukulungiselela
Umgaqo wokulungiswa kweefomignon ezigxanyiweyo ngokwelo phepheni kufana neenguqulelo zangaphambili kunye nemibandela embalwa. Kule meko, siqala ukupheka isitya ngokugcoba i-anyanisi kunye nemilenze eminwe, esiza kuyenza emva kokuba ama-mushroom ahlambuluke. I-fry kufuneka ichithwe kwinkqubo yokulungiselela kwaye ungeze kuyo iziqholo zakho ezizithandayo. Ukucocwa kungacocwa de kube umbala utshintshe ngokwahlukileyo okanye udibanise ngokucacileyo kwi-pan yokupaka kunye nama-mushroom kunye no-anyanisi uze uze, uvuselele, uze uphekwe.
Ekugxineni kwenyama enqabileyo, faka isiqingatha esisikiweyo esisikiweyo, utamatisi ococekileyo, ubeke ukhilimu omuncu, wongeza ityuwa kunye neziqholo ukuze uzonambitha kwaye udibanise. Ukuba sifuna, sidibanisa imishanguzo emitsha kwi-stuffing ye-stuffing.
Sifaka isisindo esifumene seqoqo yee-mushroom kwaye siwabeka kwisakhono sokubhaka okanye iphepha lokubhaka, ubeke isahlulo ngasinye sebhotela. Sifaka kwisibambiso ubuncwane bamancinci amanzi kwaye sibeke isitya ngesigamu seyure kwisitini esishisayo. Ubushushu xa ama-mushroom aphekiweyo agcinwa kwi-degrees ezingama-200.