Ukuba le nkathi ikulethe ininzi yezityalo zentamatayi, musa ukubavumela bonke ukuba balungiselele i-ketchup ekhethiweyo , khetha enye i-sauce yokutshintsha indawo, umzekelo, i-ajika-ajika-yeyona nkampani efanelekileyo yokutya izitya kunye nesithako esibalulekileyo kwiidlo ezininzi zaseGeorgia.
I-Adjika ukusuka kwitamatato eluhlaza okwebusika - iresiphi
Izithako:
- utamatisi (eluhlaza) - 1.2 kg;
- iiapulo - 240 g;
- ipepper e-sweet - 240 g;
- ipepper - 2 pcs.;
- amazinyo e-garlic - 6 pcs.;
- i-dill, i-coriander, i-parsley, i-basil-1/2 bunch;
- ushukela ogqithisiweyo - 25 g;
- ioli yemifuno - 175 ml;
- i-aple cider iviniga - 15 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-ajiku kwiitamatisi ezihlaza, isiqhamo singcono ukukhupha kunye nokugxotha, uze ususe isikhumba kubo. Olu hlobo luza kwenza ukuba i-sauce ihambelane. Utamatisi ugaxa kunye namaapulo kwaye uhluthwe pepper. I-pepper ebushushu ayimfuneko ukucoca imbewu, kodwa kuphela xa ufuna ukupheka umsila oshushu. Beka umxube wepelepele, ii-apula kunye neetatayi emlilweni uze upheke, ukhumbule ukukhupha, malunga nesiqingatha seyure.
Okwangoku, cima imifino okanye uyidlulise kwi-grinder yenyama ngokukhawuleza kunye namazinyo ezigayiweyo. Yongeza imifuno kwi-sauce, ufefe ushukela, uyigcwalise ngeviniga kunye neoli, ubilise kwakhona uze uthele emanzini, ngaphambi kokunyunjwa. Ukuba awucwangcanga ukupheka i-Adjika kwi-tomato eluhlaza ebusika, oko kwanele ukupholisa umsila olungiselelwe kwaye uwugcwalise nayo nayiphi na isitya esicocekileyo.
I-Adjika esuka kwitamatato eluhlaza ngaphandle kokupheka
Izithako:
- utamatisi oluhlaza - 1,2 kg;
- ipetroli enobumnandi - 1,2 kg;
- ipepper pepper - 1 pc.;
- amazinyo e-garlic - iziqwenga 10-12;
- iviniga - 165 ml;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ephethe i-blender, phaya kunye utamatisi kunye nepilisi elimnandi. Ungalisebenzisi isilili kwimbewu uze uyifake kwi-sauce kunye namazinyo e-garlic. Phinda uphese i-sauce, wongeze ngeviniga, ushukela kunye netyuwa. I-azhika ephilileyo kwiitamatisi eziluhlaza iya kufumana indima yebillet ebusika, ekubeni, nangona kungabikho kwonyango lokushisa, kunomlondolozo njengetyuwa kunye neviniga eziya kunceda ukugcina ukutshabalalisa ixesha elide.
I-Adjika ukusuka kwitamatato eluhlaza kunye ne-horseradish
Izithako:
- utamatisi - 2.8 kg;
- i-pepper e-sweet - 980 g;
- igalikhi - 190 g;
- iingcambu zeerhasi - 190 g;
- ipilisi eshushu - 3-4 amaqhosha.;
- i-aple cider viniga - 220 ml;
- ushukela ogqithisiweyo - 145 g;
- ityuwa - 55 g.
Ukulungiselela
Lungisa zonke izithako: hlambulula uze uhluthe iitamatisi, ususe imbewu kwiintlobo zombini zepelepele, ususe igobolondo kwizinyosi ezigayiweyo. Dlulisa zonke izithako ezilungiselelwe nge-grinder yenyama kunye neengcambu ze-horseradish uze ufake i-adjika emlilweni ihafu yesure. Yongeza i-sauce kunye neviniga, ushukela kunye netyuwa, uze uthele phezu kwezimbiza ezinobumba uze uzigubungele.