I-pancake ye-Millet - zokupheka zokuvuna nezanamhlanje zokupheka izitya ezilula

I-pancake ye-Millet yintlobo ekhethekileyo yokudla okuthandayo, ene-flavour non-trivial and nutritional qualities. Imveliso iluhlaza, ithambileyo, i-airy, ine-porosity ephezulu kunye nomnandi, ongenakulinganiswa, emva kwe-aftertaste.

Ukupheka njani i-millet pancakes?

Kukho ezininzi zamandulo okanye zilungelelaniswa ukupheka kweemeko zanamhlanje, ezivumela ukuba ziqonde ngokupheleleyo iingenelo zendlela yokudala iimveliso ezifanayo.

1. Iipencake ezilungiselelwe kwi-pyshenka, ebilisiwe emanzini ukuya kwi-stroke ye-density, kwaye yongezwa kunye nomgubo, isiseko semithombo kunye nezinye izithako.
2. Imvubelo ixutywe kwisiseko, icolile kwiqondo lokushisa elingekho ngaphezu kwama-40 degrees, emva koko inhlama ishiywe ukuvuthwa kuphela ekushiseni.
3. Bake i-millet pancakes ngendlela yendabuko, ugalele inxalenye yenhlama ibe yipeni yokucoca ngeoli kunye nokuyibalabala kumacala omabini.
4. Ukucoca i-pan yefrying, kukhethwa ukusebenzisa ityhula yesilonda esingenasigxina.

I-crêpes e-millet ethinteleyo ngokwe-recipe endala

Emva kokuba ulungiselelwe i-pancake tincetu ngokubhekiselele kwi-recipe endala, isitya siya kuhlawulwa ngonaphakade kwimenyu yentsapho kwaye iya kuba yinto eyaziwayo kakhulu kwimiqulu yekhaya. Emva kokupheka, iimveliso zixutywe kwisidlo, ngokugcoba ngebhotela, kunye nokukhanda ukomuncu, ubusi, i-jam kunye nezinye izithako.

Izithako:

• i-millet - 1 iglasi;
• amaqanda - amaqhekeza amathathu;
• umgubo - 2.5 iiglasi;
• ubisi - 1 iglasi;
• ushukela - 30 g;
• imbiliso entsha - 20 g;
• ityuwa - i-pinch;
• amanqatha, ioli.

Ukulungiselela

1. Galela i-croup ehlanjwe ngeiglasi ezintathu zamanzi uze ubilise i-porridge, uyixube kwinkqubo yokuqhaqha.
2. Ngesiqingatha seglasi yobisi olufudumeleyo, qhafaza iswekile, imvubelo kunye ne-spoonful of flour, shiya imizuzu engama-30.
3. Kwi-porridge efudumeleyo, ubisi, amaqanda, umgubo, i-spoon, wongeza ityuwa, ukongeza ushukela njengoko kufuneka.
4. Shiya inhlama ebushushu ngeyure, xuba kwaye uvumele ukuvuka kwakhona.
5. Bake i-millet pancake kwi-pan yokucwina.

Iipancakes kunye ne-millet porridge enevuvu

Akunjalo kakhulu, kodwa ukususela kule nto ayinanto encomekayo yi-millet ephekweyo ye-panastakes ngokulandela iteknoloji elandelayo. Inhlama ilula nje kunokwenza imveliso yendabuko, kodwa ukuba unqwenela, unokongeza umgubo omncinci ukwandisa ubukhulu bokuthandwa kwakho.

Izithako:

• i-millet - 1 iglasi;
• amaqanda - ii-2;
• umgubo - 320 g;
• ubisi - 750 ml;
• ushukela - 40 g;
• i-oyile yemifuno - 3 tbsp. iipuni;
• imbiliso entsha - 30 g;
• ityuwa.

Ukulungiselela

1. Ngengilazi yobisi olufudumeleyo, qhayisa imvubelo, i-spoonful ishukela kunye nomgubo, shiya imizuzu engama-30.
2. Ukupheka i-millet porridge, epholile, yongeza ubisi obusele, amaqanda, ushukela, ityuwa, i-spoon kunye nomgubo.
3. Shiya inhlama ekutshiseni imizuzu engama-30.
4. Gxila kwisiseko seoli uze ubhaka kuyo kwindawo yokutshisa i-pan ye-panast cake.

I-pancake ye-Millet ngaphandle kwe-recipe-recipe

Ukuba ufuna ukulungiselela ama-pancake amnandi kunye namaqabunga amnandi nge-millet cereal, unakho ngaphandle kwemvubelo, ngaloo ndlela ugcine inani elimangalisayo lexesha. Inhlama kule meko ayifuni ukubonisa ubungqina obude kunye nokuguga, kwaye ukukhukhuma kwayo kunye ne-porosity kuzuza ngenxa yokongezwa kwe-baking soda.

Izithako:

• i-millet - 1 iglasi;
• amaqanda - ii-2;
• umgubo - 1.5 iiglasi;
• ubisi - 750 ml;
• ushukela - 50 g;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ukucinywa kwesoda - 0,5 tsp.
• ityuwa.

Ukulungiselela

1. Ubilise amanzi kwi-millet, uyiguqule phantsi kwe-crust.
2. Yongeza ubisi, amaqanda, ushukela, ityuwa, kucima kunye neviniga okanye ijusi lemon, isoda kunye nomgubo.
3. Yenza inhlama ibe ngumbumba ohambelana ne-whisk.
4. Bake i-millet pancakes ngaphandle kwesidlo kwisinqatyana se-fat oil okanye i-oil frying pan ukuze udibanise kumacala amabini.

Amadakeki aseMordovian angqolowa

KwiMordovia amapencake avela kwi-millet porridge abizwa ngokuthi pachat. Zilungiselelwe kwimvubelo inhlama, eyenza ukuba iimveliso zixakeke, kodwa ngelo xesha zixhamle kunye ne-airy. Ubuncwane bunikwa kunye nenqwaba yazo yonke i-sauces enomnandi neyolisayo, kunye nobusi, amajikijolo, kunye ne-bhotile okanye i-ukhilimu omuncu.

Izithako:

• i-millet - 1 iglasi;
• amaqanda - ii-2;
• umgubo - 320 g;
• ubisi - 250 ml;
• ushukela - 20 g;
• imvubelo eyomileyo - 1 ithisipuni;
• ityuwa, ioli okanye isinqumelo.

Ukulungiselela

1. Ukushisa i-0.5 indebe yobisi, faka isisiti, iswekile kunye ne-spoonful of flour, gxininisa, ushiye isiqingatha seyure ekushiseni.
2. Ukususela kwinqwelo yokupheka kwengqolowa, ukongeza ubisi osele, amaqanda, ityuwa kunye ne-spoon.
3. Gcina umgubo, ushiye intlama yokufikelela kwiiyure eziyi-1-1.5.
4. Bake i-milkivian millet pancake kwi-pan ephosiweyo okanye i-greased frying pan, ethululela inxalenye yentlama kwiziko kwaye ivumele ukuba iqhume kwaye ibomvu.

Iipancakes ezisuka kwi-millet flour - recipe

Ingxaki encinane ekuphekeni, kodwa ngexesha elifanayo, iipakeki ezenziwe ngetyuwa ye-millet zifana nesonka esilungileyo. Kule meko akukho mfuneko yokubilisa okusanhlamvu kwi-millet. Xa usebenzisa isonka esitsha endaweni eyomileyo, zigqitywa ngokukhawuleza ngobisi olufudumeleyo kunye nokongezwa kwesincinci.

Izithako:

• umgubo we-millet - 1 iglasi;
• amaqanda - amaqhekeza amathathu;
• umgubo wengqolowa - 200 g;
• Ubisi - 0.5 ilitha;
• ushukela - 20-40 g;
• imvubelo eyomileyo - 1 ithisipuni;

• ityuwa, ioli okanye isinqumelo.

Ukulungiselela

1. Ubisi bubushushu, ungakuvumeli ukuba ubilise, uthele ihafu yomgubo we-millet, udibanise, uvumele ukupholisa kwindawo efudumeleyo.
2. Galela umgubo wengqolowa ngevuvu, uphinde ugxume.
3. Phalaza ubisi olusele, ukongeza iswekile, ityuwa, ushiye iiyure ezingama-2 ukushisa.
4. Gxuma kumhlophe abamhlophe kunye nabamhlophe ngokuhlukileyo.
5. Bhaka i-pancake kunye nefele le-millet kwi-pan frying pan, i-browning kumacala amabini.

AmaPancake aseTata kwi-leaven pyshenka

Ukunyuka kwamanzi kunye nokutyiliswa komlomo kuya kuba yi-millet yaseTatar. Kule meko, amanzi asetyenziselwa njengesiseko se-liquid, endaweni apho ungathatha ubisi okanye whey. Isamba seswekile esongeziweyo emva kokuvuthwa singatshintshiswa ukunambitha, ukunyuka okanye ukunciphisa ubuninzi bayo.

Izithako:

• i-millet - 1 iglasi;
• amaqanda - ii-2;
• umgubo - 320-350 g;
• amanzi - 0,5 l;
• ushukela - 4-5 tbsp. iipuni;
• isonka esitsha - 15 g;
• soda - 0,5 tsp.
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa, ioli okanye isinqumelo.

Ukulungiselela

1. Ukususela kumabilane abilisa i-porridge edibeneyo, uyiguqule nge tolk.
2. Gubha imvubelo ngamacwecwe eeshukela.
3. Yongeza amanzi afudumele, iphariji, umgubo, ushiye inhlama kwisitya esibhakabhaka sebusuku.
4. Hlanganisa amaqanda, ityuwa, iswekile esele, ihlanjululwe kwi-spoonful yamanzi, i-soda, ibhotela.
5. Yenza i-pancakes yaseTatar ibhekile ngendlela yengqolowa yendabuko.

I-panlet i-Millet kwi-kefir

Ukuba awufuni ukukhathazeka ngesilingo semvubelo , kodwa ufuna ukuzama iimveliso nge-foie, iresiphi elandelayo ifanelekile ukuyiqonda le ngcamango ngendlela engcono kakhulu. Kule meko, i-pancake elungiselelwe eyenziwe yiphalagi ye-millet kwi-kefir, apho i-soda yangaphambi kokucima i-soda, inika ukucola, ukukhazimulisa nokuphefumula.

Izithako:

• i-millet - 1 iglasi;
• amaqanda - ii-2;
• umgubo - 320-350 g;
• ubisi - 250 ml;
• kefir - 400 ml;
• ushukela - 2 tbsp. iipuni;
• soda - 0,5 tsp.
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa.

Ukulungiselela

1. Pheka kwi-porridge ye-millet, epholile.
2. Kwi-kefir, qhawula i-soda.
3. Yongeza amaqanda, i-porridge, ubisi, umgubo kunye nebhotela, utyutywe ushukela kunye netyuwa.
4. Yenza inhlama ibe yinto efanelana ngayo kunye ne-pancakes ebhakabhakeni efudumalayo, ibhonce inxalenye yentlama evela kumacala amabini.

Iipancakes ezisuka kwiingqolowa zengqolowa

Ukuqhubela phambili malunga nendlela yokupheka i-pancake kwi-pysanka ngaphandle kokungezwa kwamaqanda kunye nezinye izinto ezivela kwimvelaphi yezilwanyana. Kule meko, icandelo lesiseko liya kuba yi-millet flakes, ephinda ilungiswe ngokukhawuleza ngaphandle kwemfuneko yokupheka ixesha elide. Ubungakanani bemveliso buya kutshintshwa ngumyinge wefowuni eyongeziweyo.

Izithako:

• i-millet flakes-1 iglasi;
• amanzi abilayo - iiglasi ezi-3;
• umgubo - 500 g;
• amanzi - iikomityi ezintathu;
• imbiliso entsha - 20 g;
• ushukela - 2 tbsp. iipuni;
• ityuwa, ioli yemifuno.

Ukulungiselela

1. Amafleksi athululela amanzi abilayo, upheke imizuzu emithathu, upholile.
2. Imvubelo ichithekile ngoshukela kwi-0.5 iiglasi zamanzi afudumele.
3. Kwipharaji yongeza umgubo, iglasi lemanzi, umxube wevuvu, ityuwa, ushiye ukushisa kweeyure ezingama-2.
4. Phalaza amanzi asele afudumele, ugxotha kwaye uvumele ukuma enye imizuzu eyi-15.
5. Bhaka i-pancake kwi-pan e-oyile ephosiweyo.

I-pancake ye-Millet ene-manga

Enye indlela yasekuqaleni yokuphucula intlekto yemveliso yeklasi ingezezeli kuphela i-millet porridge, kodwa i-semolina kuvavanyo. Ukungahambi kakuhle kwemveliso kuya kuba yingxenye ngenxa yemvubelo nge soda, kwaye kwinqanaba elithile inyaniso yokongeza isiseko somgubo wamanzi abilayo emva kobufakazi bokuqala. Isixa seshukela sinokuhluka, ukuba sifuna, ngaphezulu okanye ngaphantsi.

Izithako:

• I-Millet ne-semolina-1 iglasi;
• amaqanda - iziqhekeza ezine;
• umgubo - 160 g;
• amanzi abilayo - 250 ml;
• ushukela - 100 g;
• imbiliso entsha - 20 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa.

Ukulungiselela

1. Ukusuka kwi-millet abapheka i-porridge yamanzi, epholile.
2. Yongeza ushukela, ityuwa, imango, amaqanda, ahlanjululwe ngamanzi, umvubelo, umgubo.
3. Shiya isiseko sokungqina kweyure.
4. Dlulela kwiglasi yamanzi abilayo, gxuma, vumela ukuma enye imizuzu engama-30.
5. Bake i- pancake nge-semolina i- millet kwi-pan yocingo e-oyile.

Iipascake ezixutywayo ngaphandle komgubo

I-recipe elandelayo ye-pancake ye-millet ayinayo umgubo wengqolowa, iya kutshintshwa yitashi ye-mbatata. I-Millet kule meko ithululelwa imizuzu embalwa ngamanzi abilayo, emva koko eyomile kwi-oven, kwaye emva komhlaba isebenzisa i-grinder. Ngaphambi kokungena kwintlama, umgubo ofunyenwe kwi-cereal uqhubiswe ngamanzi abilayo.

Izithako:

• i-millet kunye nesitashi - 1 iglasi;
• ubisi - 300 ml;
• amaqanda - iziqhekeza ezine;
• ushukela - 40 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa.

Ukulungiselela

1. Ukusuka kwi-millet abapheka i-porridge, bayiguqule nge-tolka de ukupholisa.
2. Yongeza ubisi, iswekile, ityuwa, izikhupha.
3. Hamba umhlophe uze udibanise, xuba inhlama.
4. Ukususela kwiziphumo ezifunyenweyo, i-pancakes i-bake, igxotha umxube phambi kocingo lwesahlulo ngasinye.

I-cretic miltic cretic

I-recipe elandelayo ye-millet pancakes kwimvubelo iya kwenza ukuba kuphekwe izinto ezikhethiweyo ngokusekelwe kwiphalaji ye-millet ukuze ifakwe kwimenyu enomileyo okanye yemifuno. Ukuba unqwenela, ukubunjwa kwenhlama kunokuncediswa nge-vanilla, i-cinnamon yomhlaba, eya kunika ucoceko ogqityiweyo ukuvumba okhethekileyo kunye ne-flavored extra.

Izithako:

• i-millet - 0.5 indebe;
• amanzi - 1 l;
• imvubelo - 20 g;
• ushukela - 100 g;
• umgubo - 1.5 iiglasi;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa.

Ukulungiselela

1. I-Millet ihlanjiswa ngamaninzi atshisayo ngamanzi atshisayo, ize ithululelwe ngamanzi kwaye iphekwe kuze kube yilapho igqityiwe.
2. Emva kokupholisa i-porridge yamanzi ukuya kwi-degrees ezingama-40 zongeza ushukela, imvubelo, ityuwa, umgubo, ugxotha kwaye uyishiye ukwandisa umthamo kwisiqingatha.
3. Hlanganisa ibhotela kwinhlama uze ubhaka ama-pancake ngeendlela zendabuko.