Isitya esilungileyo kwimenyu yemihla ngemihla - iklabishi isitya kunye nezimbambo. Kwaye ekulungiseleleni oku kudla ngokuqhelekileyo, unokusebenzisa ngokugqithiseleyo, usebenzisa iindidi ezahlukeneyo zeklabishi kumazwe ahlukeneyo (amatsha, ahlambulukileyo, anqabileyo), kunye nenyama yezilwanyana ezahlukeneyo.
Inketho yendabuko - iimbambo zeengulube ezibhekiweyo, zitshintshwe ngokutsha, kakuhle, okanye i- sauerkraut (iklabishi, i-salted okanye i-klabishi ekhethiweyo, ngokuqinisekileyo, kufuneka uqale uhlanza).
Iklabishi echitshiweyo kunye nezimbambo zokutshaya
Izithako:
- Izibambo zeengulube zivutha (ngeeslice zeoli) - malunga ne-500 g;
- iklabishi emhlophe - 1 iforki encinane;
- itafile ye-white white okanye ipinki ene-pink (okanye ibhiya ephilayo) - malunga ne-60 ml;
- i-anyanisi - 1-2 amaqhosha.;
- igalikhi - ii-clove 2-4;
- imifuno iyahluke ngokutsha;
- iziqholo ezomileyo (i-cloves, i-peppercorns, iqabunga le-bay kunye nabanye) - ukunambitha.
Ukulungiselela
Siyinqumle kwaye sinqume iimbambo zeengulube. Sika iiqhekeza zezonqatha uze uziqhekeke zibe ziqhekeza, apho sisitshisa khona amanqatha kwinqwelo, kunye ne-anyanisi ka-fry, etyunyiwe kwiimvenge zekota. Yongeza iimbambo kunye nefry kude kube nomthunzi omnyama obomvu. Yongeza iklabishi neoli. Gxuma uze ufike kwi-iklabishi ekulungele (izibambo zikulungele) ekushiseni okuphantsi, zifake isiqhonkco, zivuselele ngamanye amaxesha. Ngethuba le nkqubo, songeza iwayini kwaye, ukuba kuyimfuneko, amanzi, kwaye kufuphi nesi siphelo - faka unamatyambo onamatamatayi. Awudingi ityuwa - kwisityu etshayileyo yanele.
Ukulungele ukutshiza iklabishi kunye nezimbambo kufakwe kwiiplati kunye nexesha elinomdla kunye neerlic.
Kuya kuba luncedo ngakumbi ekulungiseleleni kwesi sidiza ukuba ungasebenzisi ukubhema inyama, kodwa iimveliso ezintsha zenyama. Kule meko, iteknoloji iya kubonakala ihlukile.
I-Recipe yeklabishi echitshiweyo eneebhokhwe zengulube
- iimbambo zeengulube okanye i-veal - malunga ne-500 g;
- isiqwenga sesinqindi - 50 g (sinokutshintshwa kunye neoli yohlaza);
- iklabishi emhlophe - 1 intloko yobukhulu obuphakathi;
- i-anyanisi - 1-2 amaqhosha.;
- izaqathe - i-1 piece;
- igalikhi - ii-clove 2-4;
- i-tomate unamathela - 1-2 tbsp. iipuni;
- imifuno iyahluke ngokutsha;
- iziqholo ezinomileyo (i-coriander, i-cumin, i-peppercorns, i-cloves, amaqabunga ahambayo kunye nabanye) - ngokwendlela yakho.
Ukulungiselela
Iinqothu zinqumle imifuno emfutshane, kunye ne-anyanisi - iinekondomu. Isiqwenga sesinqe sinyanzelisiwe sibe yiziqhekeza kwaye sitshisa kwioli. Masinqume i-anyanisi eqoshiwe ngeeqathe. Hlanganisa iimbambo kunye neziqholo. Jonga ngokukhawuleza ndawonye, uvuselela i-spatula (malunga nemizuzu engama-5-8). Ukunciphisa umlilo kunye ne-stew malunga nemizuzu engama-30-40, ukuvala isiqhonkco, ukuba kuyimfuneko, ukuvuselela i-spatula kunye nokuthulula amanzi. Ngokusondele ekupheleni kwenkqubo, yongeza unamathanga omdaka, imifuno ekhethiweyo kunye negalikhi.
Iibhere kunye neklabishi zinokunikwa iwayini etafuleni iwayini, i-kymmel kunye / okanye ibhiya elula.