Ukuba ushiye emva kokutya okanye umthendeleko ongaziwayo, sele sele ucolile amazambane ahlambulukileyo , ngoko uyakwazi ukupheka ama-potato amnandi kakhulu, anokungathandabuzeki nakwinto enqabileyo. Iintlobo ezahlukeneyo zezi sidiza zinikezelwa ngezantsi kwiindlela zethu zokupheka.
Iipatates ezifakwe ngophethiweyo kunye ne-meatceded stuffing-recipe
Izithako:
- inyama yokuxutywa inyama (ingulube nenkomo) - 450 g;
- iifatata ezifihliweyo - 1 kg;
- i-anyanisi - 150 g;
- inkukhu enkulu yenkukhu - i-1 piece;
- umgubo wengqolowa - 60-90 g;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- iintlanzi ;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Kwiifatata ezityiweyo zongeza iqanda, umgubo, umquba womhlaba kwaye, ukuba kuyimfuneko, ityuwa uze udibanise kakuhle. Umlinganiselo womgubo uxhomekeke kubuxininisa beetekisi ezifudisiweyo, ngokugqithiseleyo, umgubo ogqityiweyo uya kushiyelwa inhlama yezambatho.
Ukuzaliswa, sidlula epanini yokucoca ngeoli ecocekileyo i-anyanisi ehlanjululweyo, ihlambulukile kwaye ihlanjululwe kude kube yinto ecacileyo, kwaye ke sibeka inyama enqabileyo kunye nefry, ivuselela kwaye ixoxise kuze kube yilapho ikulungele. Ekupheleni kwenkqubo yokucima, ixesha lexesha ubunzima bokunambitha ngetyuwa kunye nomthunzi omnyama womhlaba.
Ukusuka kwintlambo yezambatyambo, ngezandla ezimanzi, senza ikhekhe, sibeka phezulu phezu kwayo kwenyama egcotyiweyo, senza i-round or oblong patty, siyifake kwi-breadcrumbs kwaye sibomvu ukuya kumbala ombala omninzi emlilweni ophakathi kwamacala omabini.
Ukuhamba ngeetayibhile kunye nama-mushroom
Izithako:
- iifatata ezifihliweyo - 1 kg;
- amaqanda - ii-2;
- ibhotela - 30 g;
- 100 g yamakhowe omisiwe okanye 400 g omtsha;
- i-anyanisi - 150 g;
- iziqhekeza zesonka - 150 g;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Kwiitatata ezifihliweyo zongeza izikhupha zeqanda, ibhotela ethambileyo kwaye udibanise kakuhle. Ukuba kusetshenziselwa amakhowa omileyo ukulungiselela ukuzaliswa kwamakhowe, uwahluthe kakuhle, ubilise ngamanzi amaninzi anamanzi, uze udibanise amanzi, mawukhuphe, kwaye ufake ubukhulu be-mushroom kwibhodi yokusika uze uwunqande ngommese obukhali uze ufumane amancinci amancinci. Kwi-pan yokutshiza fry u-anyanisi ococekileyo kwaye otyunjiweyo kuqala, uze udibanise ubilisiwe okanye, ukuba usetyenziswe amakhowe amasha, amazambane ahlambulukileyo kunye nomdaka yonke imizuzu emininzi okanye ukupheka.
Ukususela kwisisindo sezambane ngezandla ezimanzi, senza ikhekhe, sibeke ukufaka i-mushroom ephakathi kwaye, emva kokuba siphendule imiphetho, sinika ikhekhe umlo wesifo se-oblong. Siyayimisa kuqala kumhlophe abamhlophe, kunye nesonka ngokucokisekileyo kwi-breadcrumbs kunye neendawo kwioli ecocekileyo kwi-griddle. Emva kokugqithisa imveliso evela kumacala omabini, siyawacoca kwi-napkin imizuzu emininzi, uze uyitshintshe kwi-plate kwaye unokukhonza.
Ukupheka iipeyi kwiifatata ezifihliweyo kwi-ovini?
Izithako:
- iifatata ezifihliweyo - 350 g;
- amaqanda - iziqhekeza ezine;
- ubisi - 100 ml;
- ioli yemifino - 200 ml;
- umgubo - 900 g;
- imbiliso ecinezelekileyo - 35-40 g;
- ushukela ogqithisiweyo-40 g;
- ityuwa - 15 g;
- naluphi na ukugxilwa kweepiyi.
Ukulungiselela
Kwiitatata ezifihliweyo zongeza iikota ezintathu zeoli kwaye udibanise kakuhle. Ngobisi olufudumeleyo, siyityhula imvubelo kunye noshukela kwaye siyishiye ukuze yenze i-capty froth imizuzu embalwa. I-Whisk abamhlophe beqanda ngetyuwa kude kube ne-foam eninzi, xuba kunye nomxube wevuvu kunye ne-mbatata, kwaye ke, ngokukhawuleza uthule umgubo ococekileyo, uxoke inhlama. Kumele kube lula, kumnandi kumgca kunye
Emva koko, kwintlama yezambatho eziza kuvela senza ama-pie ngendlela yendabuko. Sifaka ibhola, senza amaqebelengwane kubo, zizalise ngokugcwalisa kwaye senza ii-pie. Sifaka iimveliso kwiphepha lokubhaka, ngaphambi kokuba sitshize ngeoli elicucisiweyo, sinike ixesha lokutshatyalaliswa, kwaye ke smear nge-yolk kwaye unqume kwi-oven yangaphambili. Ulawulo lokushisa lokubhaka lubekwe kwii-190 degrees. Emva kokuba i-brownies i-brown, ungazikhupha kwi-oven kwaye, ngeloyile, uyigubungele imizuzu elishumi.