Idada isoloko isitya sesithsaba kunoma yiyiphi na itafile, ngokukhethekileyo uNyaka omtsha, kwaye ngeveki yeeholide ezizayo, isihloko se-marinade ehamba phambili yokupheka le ntaka entle ihamba ngokukhawuleza.
Ngezantsi sichaza indlela onokuhamba ngayo idada ngokubhaka kwihovini kwaye unikeze iresiphi yeenkukhu ezinokugxilongwa ngeapulo.
Idada, ihlambulukile kwaye ibhaka kwi-oven-recipe
Izithako:
- Idumbu ledada - i-1 piece;
- iiapulo - 450 g;
- ii-oranges - 550 g;
- igalikhi - iintloko ezi-2;
- ijusi lemon - 20 ml;
- Ioli ehlaza yemifuno ifaniswe - 55 ml;
- marjoram - 5 g;
- basil omisiwe - 5 g;
- ipompi yomhlaba obomvu - 5 g;
- umpompo omnyama - 5 g;
- Ukuqhathaniswa kweenkukhu - 10 g;
- ityuwa.
Ukulungiselela
Silungiselela i-marinade ngodada. Ioli yezolimo, ngaphandle kwevumba, yongeza ixesha lokutya kwenkukhu, i-marjoram, i-basil, umsila obomvu kunye nomnyama omnyama, ityuwa kwaye idibanise kumaphephelo amathandathu okanye ama-dentures angama-e-pre-peeled garlic, engeza ijusi ye-orange kunye nokuxuba.
Nangona i-marinade igxininisa, siyicwangcisa isidumbu sebhasi. Siya kuhlamba, xa kuyimfuneko, ukulahla i-viscera, uhlambulule kwaye usomile kwakhona. Ngobubele siyibhinqa intaka kunye nomxube ococekileyo ococekileyo ngaphakathi naphandle, kwaye ke sizimisele kwipakethi kunye kunye neentsalela ze-marinade kwaye zibeka kwindawo epholileyo iiyure eziliqela.
Ngaphambi kokubhaka, vula i-oven, ulungise kwiqondo lokushisa lama-220 degrees, kwaye ulungiselele ukuzaliswa kwidada. Sinqumla i-giblets, susa ii-apula kwiiplanga kunye nomxholo kwaye usike kwiincinci ezincinci okanye i-cubes uze ufefe ngejisi lemon, i-garlic esele ihlambulukileyo kwaye igutywe ngamacwecwe. Hlanganisa ii-apulo kunye ne-giblets kunye negalikhi, yongeza i-marjoram, i-basil, i-pepper kunye netyuwa, xuba uze ugcwalise ubunzima obangelwayo ngesisu sedoki. Emva koko sithunga isikhumba ngomtya okanye nge-toothpick.
I-tray okanye ifom enkulu ihlanganiswe ngamaphepha amaninzi ephosa, yenza iifom ze-orange ezantsi, faka i-carcass edibeneyo phezulu, ifake iipiliti ezimbini ze-foil uze uyitywine.
Sifake isitya kwivenkile esele ishushu, sibheke imizuzu engamashumi amabini, kwaye uyanciphisa ubushushu ukuya kuma-degrees angu-180 uze upheke enye iiyure ezimbini. Ngoku ususe iphepha eliphezulu lokubumba uze ubhaka ibhokhwe enye imaminithi engamashumi amane, utyilise ngokukhawuleza ngamajezi anikeziweyo.
Xa silungele, sibeka intaka enomdla kwisitya kwaye siyihobise ngamacube omnandi kunye nama-oranges amnandi.
Indlela yokuhlamba idada ngewayini kunye nobusi ngokubhaka kwihovini?
Izithako:
- Idumbu ledada - i-1 piece;
- Iwayini elibomvu elomileyo - 60 ml;
- iviniga yewayini 6% - 40 ml;
- igalikhi - amazinyo 3-4;
- nobusi - 70 g;
- Ioyile yemifuno ehlanjululwe - 35 ml;
- i-ginger yomhlaba - 5 g;
- umhlaba wesinamon - 5 g;
- Umgangatho we-nut-g - 5 g;
- umpompo omnyama - 5 g;
- ityuwa - 15 g okanye ukunambitha.
Ukulungiselela
Okokuqala silungiselela i-marinade. Ukuze senze oku, sihlambulule kwaye siyifake igalikhi, sixube kunye netyuwa, yongeza i-ginger yomhlaba, i-nutmeg, isinamoni kunye nepelepele, xuba kwaye ubeke uju kunye neoli yezolimo. Siyibhinqa izinto ezininzi ezintle kunye ne-tolstick okanye i-punch blender emhlophe. Ngoku uthele iwayini newayini yeviniga kwaye udibanise uze udibanise.
Ukulungelelanisa isidumbu sesidumbu ngokugubha ngeenxa zonke ukulungiselela umxube wewayini,
Xa sibheka idada ehhavini, kufuneka siyidibanise kumswakama we-marinade kunye ne-napkins. Inkqubo yokupheka ehovini iyafana nale nto ichazwe kwiresi yangaphambilini, ngaphandle kokuba emva kokususa i-foil kule ngxaki, idada iya kufuneka iyanciliswa kunye ne-marinade eseleyo.