Ziziphi iigwele ezilungileyo ukuze zikhonjwe zombini njengebhokisi leti, kwaye njengesitya esikhulu, konke kuxhomekeke ekuzaliseni. I-pastry yamagqubuthelo yongeza i-piquancy pie, ngenxa yokuqhaqha kwayo. I-pie etywebileyo kunye nenyama iya kukukholisa intsapho kunye neyona nto, kwaye wena ngokupheka kwayo ekuphekeni, ke qi niqiniseke ukuba uzame ukubhaka. Ukuba unqwenela, unokongeza amazambane, ushizi okanye ukhilimu omuncu ekuzaliseni - umphumo uya kuninzi ngaphezu kwezilindele zakho.
Ukuba unqumle ukuguqa umququ womquba , qiniseka ukuba uvumele ukuma kwifriji yeeyure ezimbalwa, ngoko kuya kuba lula ukuphuma kwaye akuyi kubamba ezandleni zakho.
Ikhekhe ngenyama kunye namazambane
Namhlanje, bambalwa abantu bafuna ukuhlambalaza kunye nokuxolela inhlama, kuba ukukhethwa kweemveliso eziqingqiweyo eziqingqiweyo zikhulu. Wagijima emva komsebenzi kwivenkile, wathatha ipakethe ye-puff pastry kwaye ngexesha lesidlo walungiselela ipayi elula kunye nenyama. Yonke intsapho igcwele kwaye iyonwabile, iyaziqhayisa ngokubhaka, kwaye umntu ohlala kuyo uyavuya.
Izithako:
- I-pastry yokukhupha - 0.5 kg;
- igobe yengulube (okanye i-pulp) - 400 g;
- amazambane - 6-7;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- dill parsley - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukuba awusebenzisi i-forcemeat, kodwa isitya esinye senyama, sinqumle sibe ngamaqhekeza amancinci, anyanisi kunye namacenge ehafu kunye nefry kwi-oyile yemifino kwipani yokucoca. Ityuwa, ipepper kwaye vumela inyama ipholile. I-peel litatata uze uziqhekeke zibe zincinci, uthinte imifino ngokukhawuleza. Yinqumle intlama ibe yizicucu ezimbini - enye inkulu, incinci kwaye uyikhuphe. Beka inxalenye enkulu yenhlama kwi-baking sheet, oyile ngeoli yemifuno. Ngoku ubeka ukuzaliswa: iitatayi zokuqala, ityuwa, ke inyama kunye nemifino. Ukumboza ngenxalenye yesibini yenhlama, ngokukhawuleza udibanise imida kwaye ugcobe phezulu kwekheke ngeqanda elibethiwe. Siphonononga iindawo ezininzi ngepakeki yenyama kwaye uyithumele ehovini imizuzu engama-30 ukuya ku-35 kwiqondo lokushisa lama-170-190 degrees.
Ngendlela, akufanele usebenzise inyama yengulube, ungayifaka inkukhu kwaye upheke isitshixo esilula, sesondlo se-puff pie recipe kunye nenyama - i-pie nenyama yenkukhu.
Ukutya nge inyama kwi-microwave
Indlela yokwenza ipayi nge inyama kwi-microwaves? Kulula kunokuba ku-oven oqhelekileyo, kuba ixesha lokubhaka liya kuhamba ngaphantsi. Inhlama elungiselelwe kunye nokuzaliswa kwenyama kuthunyelwa kwi-microwave imizuzu engama-8-9 kumbane wamandla, emva koko enye imizuzu 2-3 yandisa amandla angaphezulu. Xa ukhonza, gcoba phezulu kwekhekhe lomququ nebhotela kunye nebhotela.
Ivila igaqa inyama
Kwabo bafazi abathandanga ukukhupha intlama kunye nokugubha umgubo, sinikeza iresiphi yenyama elula kakhulu, ukuba ayilona elula - kunokuba i-pastry puppy isebenzise ama-lavash sheet.
Izithako:
- i-lavash - amaqabunga amathathu;
- i-700 g;
- ushizi - 300 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 300 g;
- Iqanda - 3 iziqwenga;
- dill, iparsley - ukunambitha;
- ityuwa, pepper, isesame - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Kwi-pan yokutshiza fry inyama egumbisiweyo kunye anyanisi, ityuwa, pepper uze ugcwalise ukugcwalisa. Emva koko bongeza ishizi esisikiweyo kwi-grater enkulu kunye nemifuno ecocekileyo. Sizahlula ukuzaliswa kwiindawo ezintathu kwaye sibeka ngokucophelela kwiphepha ngalinye lesonka. Beka amakhredithi athathwe phezulu ngaphezulu komnye, vula ikhekhe ibe ngumqulu kwaye uyifake kwifom yegrisi. Amaqanda kunye ne-ukhilimu omuncu betha i-whisk, ityuwa encinane kwaye uthele i-pie yethu. Emva koko siyithumela ehovini malunga nemizuzu engama-30. Imizuzu engama-10 ngaphambi kokuphela kokupheka, ukufafaza imbewu yeesame kunye nenani elincinane leshizi. Kule tafile yahlala ishushu, amakhaya aya kutshitshisa le yummy ngokukhawuleza kunokuba ulindele!