I-Sudak - zokupheka zokupheka izitya ezimnandi kunye zentsusa zentsuku zonke

I-Sudak-zokupheka zokupheka, ezihlukeneyo kakhulu, unokwenza, upheke, upheke. Iintlanzi zikwahlulo lwezidlo. Nangona yintlanzi yomlambo, akukho amatye amaninzi kuyo, ngoko kuyafaneleka ukupheka abantwana.

Ungaphika njani ukupheka?

Izitya zePiperperch zithandwa kakhulu. Ingakumbi edumileyo indlebe kunye ne-jellied yale ntlanzi. Ifayile yepake ye-pike kwi-oven okanye i-carcass edibeneyo iya kuba yindlobongela nayiphi na itafile yokutya. Ientlanzi zinokubiliswa, zibhaka kwi-foil okanye kwi-sleeve, zipheke kwi-multivarque kunye ne-microwaves. Kodwa ukuba nayiphi na izitya ezilapha ngasentla zenzeke okumnandi, kufuneka ulandele imithetho ethile:

1. Iintlanzi kufuneka zikhethe ukujonga okulungileyo-kokuqala kwiigill. Zifanele zibe zibomvu, isikhumba - ngaphandle komonakalo, kwaye amehlo akufanele abe namafu.
2. Umzuzu obalulekileyo wokupheka i-pike-perch - ukuba ibe yithenda, ayikwazi ukugaya. Imizuzu eyi-15 emva kokubilisa kwanele.
3. Ukuloba kwintlanzi, kupheka kangcono kwi-foil okanye kwi-sleeve.

Indlebe evela kwi-pikeperch

I-Pike perch, iiresiphi ezithandwa kakhulu phakathi kwabendlukazi, zilungele ngakumbi ukwenza isobho . Le yintlanzi ephilileyo, apho kungekho amathambo amaninzi. Umhluzi ngesiseko sakhe sinomdla ococekileyo. Xa upheka, kubalulekile ukukhumbula ukuba awudingi ukuloba intlanzi.

Izithako:

• ipakeki - 1 kg;
• izaqathe - 150 g;
• amazambane - 800 g;
• anyanisi - 150 g;
• Iqabunga lesitye, intsimbi yebell;
• ityuwa, ipepper;
• imifuno.

Ukulungiselela

1. Intlanzi zicocwe.
2. Umsila nentloko zithathwa ngamanzi kwaye ziphekiweyo imizuzu engama-30, zatshitshiswa kwaye umhluzi ucocekileyo.
3. Iintlanzi zinqunyiwe, iifatates - brusochkami, anyanisi oqoshiwe, izaqathe zityhulwa kwi-grater.
4. Ngomhluzi walala iitapile, emva kokubilisa ziphosa iintlanzi kwaye zipheka imizuzu eyi-15.
5. Yongeza izithako ezisele kunye nokupheka imizuzu eyi-10, ke isobho esivela kwipherki ye-pike ivaliwe kwaye ivunyelwe ukuma.

Zander kwi-pike ipaki

Esi sidlo sibuyela kumaxesha eSoviet Union. Akukho mthendeleko ke okwenziwe ngaphandle kokutya okumnandi. Kwaye ngoku umhlobiso woluhlu lwesitya, emva kokuba konke kukhangeleka kwaye kubonakala kukuhle. Yeka indlela okumnandi ngayo ukupheka ukunyuka ngesimo se-jellied, ngoku ufumanisa.

Izithako:

• ipakeki - 1 kg;
• anyanisi, izaqathe - 1 pc.;
• i-gelatin - 2 tsp;
• ityuwa, pepper.

Ukulungiselela

1. Isidumbu sihlanjwe, sihlanjululwe, sinqunywe kwiifayile.
2. Ukusuka entloko kunye ne-ridge ubilisa umhluzi, uphonsa kuyo imifuno ehlanjululwayo, iziqholo kunye nokupheka isigqithi seyure.
3. Uhlu lwefayili, i-pawn i-fillet ye-pike perch uze upheke imizuzu eyi-10.
4. Iintlanzi zisuswe, kwaye umhluzi uphinde ucwecwe.
5. I-Gelatin igxile emanzini abandayo imizuzu engama-15, uze ungeze ubunzima kumhluzi oshushu kwaye ugubungele.
6. Iifayili ezixutywayo, iinqholi, iifrigi zohlaza zifakwe kwiifom, zithululelwe ngomhluzi kwaye zicocwe kubanda.

Hye kwi-pike ipakishe ekhaya - iresiphi

I-pike perch, iindlela zokupheka ezithe zahluke kakhulu, zisetyenziselwa ekhitshini zamazwe ahlukeneyo. Esi sidlo singokutya seKorea. Yilungiselelwe ngokukhawuleza, iya kuba yinto ehlekayo kwaye ihamba kakuhle. Ngenxa yokunambitheka kwayo, isidlo sisebenza njengentlanzi ephezulu kakhulu kwimimoya eqinileyo.

Izithako:

• i-fillet ye-pike perch-500 g;
• i-anyanisi - i-2;
• izaqathe - iziqhekeza ezi-2;
• i-acetic essence 70% - 20 ml;
• ioli - 100 ml;
• I-coriander yehlabathi, ipolisi yomhlaba omnyama - 1 ithisipuni;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

1. Ukulungiselela i-pike ipakiki kuqala ngelokuba intlanzi inqunyulwa ibe ngamaqhekeza amancinci.
2. Yongeza uviniga, ugxininise kwaye ususe ihafu yeyure kubanda.
3. I-carrot isilonda kwi-grater yemifuno yaseKorea, i-anyanisi igubungele iindandatho zekota.
4. I-anyanisi isasaze anyanisi, izaqathe, ityuwa, iziqholo.
5. Ukufudumala ioli kunye nokuthulula iinqatyambo kuzo, ugubungele kwaye ugubungele iiyure ezingama-3 ukusuka kwi-pike ipaki ebandayo.

Sudak kwi-oven - recipe

I-pike ipaki, zokupheka ezilula zokupheka ezithandekayo kwaye ezihlukeneyo, ngokukodwa ziphumelele kwaye ziyancasa xa zibhalwa kwi-oven. Yaye ukuba intlanzi ayifumananga eyomile, kodwa yabuyisela i-jicy and appetizing, kungcono ukuyipheka. Kwaye ukufumanisa i-crew ekhwephayo ekupheleni kwemizuzu kwi-foil ye-10 ingafakwa.

Izithako:

• ipakeki - 1 kg;
• u-anyanisi, utamatisi, i-lemon - 1 pc.;
• isardadi - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Isidumbu sihlambulukileyo, iifomthi ezihambayo zenziwa.
2. Gubha intlanzi ngeetyuwa, iziqholo uze ushiye imizuzu engama-20.
3. Hlanganisa i-anyanisi, utamatisi kunye nesiqingatha semononi kunye neengcezu ezincinci.
4. Ukususela kwisiqingatha sesibini selamula ucofe i juzi uze udibanise kunye nesardadi.
5. Faka intlanzi kwi-foil, kwizinto ezibandakanyiweyo faka iinqunto ze-anyanisi, i-lemon kunye ne-tomato.
6. Ioli ye-Mustard i-sauce i-carcass.
7. Gquba intlanzi kwi-foil kunye nama-degree e-pike-perch angama-200 kwi-ovini kwi-foil bake kwi-half hour.

Iinqwelo ze-pikeperch - recipe

I-pike ipaki, iintlobo ezahlukeneyo zokupheka zokupheka, ukufumana ngokwenene abafazi bezindlu, abanalo iminyango encinane. Ngako ke, iintlanzi zinokuhlulwa ngokulula zibe zibophelelo kwaye zisetyenziselwe ukwenza i-cutlets ezithe xaxa. Fry the billets ngaphandle kokusebenzisa isinkwa kwibhotela.

Izithako:

• i-fillet ye-pike perch - 600 g;
• ioli - 120 g;
• iifatata - i-1 piece;
• iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
• iqanda - 1 iqhekeza;
• imifuno ka-parsley;
• ityuwa, ipepper, umgubo.

Ukulungiselela

1. Iigrafu kunye nemifuno ziphantsi.
2. Iipatata zinyathela kwi-grater.
3. Hlanganisa izithako, faka isiqingatha se-bhotile ecibilikiweyo, i-fillet edluliselwa kwi-grinder yenyama kunye nokuxuba.
4. Shayela kwiqanda, ityuwa, i-pepper kwaye ucoceke kwiqanda eli-15 imizuzu.
5. Yenza i-cutlets, faka iqela leoli ngaphakathi kwaye uyithumele epanini yokupanda.
6. Iifry patties kwi-pike perch imizuzu emihlanu kwicala ngalinye.

I-pikeperch ehluthwe

Njengazo nayiphi na intlanzi, i-pike ipakiki inkulu ukuloba. Eyona nto imnandi kukuba i-pike perch kwi-batter. Inhlama ilungiselelwe nge-kefir, ukhilimu omuncu, i-soda kunye ne-bhiya. Kule meko, ukhetho lokugqibela lusetyenziswa. Intlanzi ifunyenwe nge-crust crust. Kwaye ukulahla amanxeba amaninzi, kungcono ukubeka etafileni zamaphepha.

Izithako:

• I-fillet ye-pike-perch-1 kg;
• umgubo - 50 g;
• ityuwa.

Ukubetha:

• amaqanda - amaqhekeza amathathu;
• umgubo - 200 g;
• ubhiya - 200 ml;
• ioli yohlaza - 50 ml;
• ityuwa.

Ukulungiselela

1. Isihlunu se-pike perch sinqunywe ngamaqhekeza, ityuwa kunye nepelepi.
2. Ukupheka amaqanda: qhekeza amaqanda, shahla abamhlophe. I-Yolks ixutywe kunye nobhiya, ufulawa kunye netyuwa, injected with proteins and mixed.
3. Inxalenye nganye yeentlanzi igxothwa ngomgubo, ifakwe kwi-batter kwaye ifakwe kwi-pan.
4. Fry de rouge.

Sudak kwisiPolish - iresiphi

I-pike perch ngesiPolish isidlo esilulayo apho intlanzi ephekiweyo inikwa phantsi kwe-sauce yeqanda. Ubuninzi balo bunokutshintshwa ngokuzimeleyo, ukuhlalutya ubunzima kunye nomhluzi weentlanzi . Isitya sidumeka phakathi kwabesifazane, emva kokuba konke kulungiselelwe ngokukhawuleza kwaye ngokukhawuleza, kwaye kuya kuba yinto emnandi kakhulu.

Izithako:

• izaqathe, anyanisi, ingcambu ye-parsley kunye ne-celery-1 pc.;
• iqabunga le-bay, umnyama omnyama;
• ijusi lemon - 50 ml;
• amanzi - 300 ml;
• I-pike perch - 1 kg.

I-sauce:

• amaqanda - iziqhekeza ezine;
• ibhotela - 100 g;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Ngaphantsi kwebhodeni, faka imifino, faka iziqholo, ijusi ye-lemon, uthele emanzini, ulethe kwi-thumba uphinde upheke imizuzu engama-20.
2. Ukusabalalisa iziqwenga ze-pike ipakiki kwaye upheke imizuzu eyi-15, ngoko uyiphathe kwaye uyibeke kwisitya.
3. Amaqanda abilisiwe aphantsi, engeza ibhotela, i-lemon juice, ityuwa kunye nefuthe.
4. Intlanzi ethululelwe nge-sauce kwaye yakhonza.

Ukugxinwa

Intlanzi edibeneyo ihlala idibene neeholide. Esi sidlo asikho nje esihlwabisayo kakhulu, kodwa sikhangeleka kakhulu etafileni. Indlela yokupheka i-pike ipakeki ngokupheleleyo kwi-oven, ngoku fumana. Okokuqala kunokubonakala ngathi kunzima ukulungiselela. Ukulandela imiyalelo yesinyathelo-nge-nyathelo, yonke into iya kusebenza.

Izithako:

• ipakeki - 1 kg;
• ukhilimu - 100 ml;
• isonka - 100 g;
• iqanda, anyanisi - 1 pc.;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iintlanzi zihlambulukanga ngaphandle kokusika isisu. Intloko inqanyulwa, ulusu luyakususwa.
2. Iifayile zihlukaniswe namathambo.
3. Isonka sinyakanyiswe kwi-krimu kwaye kunye neentambo kunye ne-anyanisi idluliselwa ngogunci wenyama.
4. Yongeza imifuno eluhlaza, iqanda, ityuwa kunye nompompe.
5. Isikhumba sinyanyiswe ngenyama enqabileyo.
6. Beka intlanzi kwiphepha lokubhaka, sebenzisa intloko, phezulu kunye neoli.
7. Ngama-degrees angama-180 abike imizuzu engama-40.

I-pike perch kwi-multivark

I-pike i-pike, iqhutywe kunye nemifuno kwi-multivariate, isitya esilula, kodwa esithakazelisayo. Kuthatha malunga neyure ukupheka, kwaye ngenxa yoko, uza kufumana ii-servings zokutya ezivumba. Esikhundleni seendlela zokufaka iimpahla, ungasebenzisa iintlobo zeentlanzi kwithambo. Isidlo siya kuba yongeze kakhulu kwiifatates okanye ilayisi.

Izithako:

• i-fillet ye-pike perch-500 g;
• izaqathi, anyanisi, utamatisi - 1 pc.;
• ityuwa, iziqholo.

Ukulungiselela

1. I-anyanisi yanyuka iindandatho, izaqathe zityhulwa kwi-grater.
2. Kwi-bowl multivarki uthele ioli, usethe imodeli ethi "Ukubhaka" kwaye ujonge imifuno imizuzu eyi-15.
3. Faka iifomthi, utamatisi.
4. Lungiselela intlanzi kwindawo yokuCima "imizuzu engama-35.