Sincoma ukuba ulungiselele isaladi elula kunye ne-tomato kunye neklabishi. Iiledidi ezinjalo zenziwe ngokukhawuleza, ngokulula, ziquka ezimbalwa iintlobo zemifuno kwaye zizaliswe ukhilimu omuncu, ibhotela okanye i-mayonnaise.
I-Peking isaladi ikladidi kunye neetamatato kunye namakhukhamba
Izithako:
- ikhukhamba entsha - icandelo eli-1;
- Iklabishi yePek;
- utamatato - ama-3 amaqhosha.;
- anyanisi eluhlaza;
- ioyile yemifuno - yokutya;
- imifino yedill - ukuba ifunwa.
Ukulungiselela
Sika utamatisi zibe ziinqunto, ucofe ikhukhamba kwiidumbu. Ngamaqabunga eklabishi yasePeking sisusa inxalenye engaphantsi, kwaye sinqumle imifuno kunye nemigca ejikelezayo. Zonke izithako zidluliselwa kwisitya seladi, sigqoke isaladi kunye neklakishi yasePekinese , ukhukhamba kunye netamatati kunye neoli yezolimo kunye nokuxuba.
Isaladi yeklabishi kunye neetamatati kunye nepepper
Izithako:
- I-kekichi ye-Peking - 300 g;
- i-tomato - 1 pc.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-bulb - 1 piece;
- imifuno.
Ukuphakamisa:
- i-oyile yemifuno - 3 tbsp. iipuni;
- lwesardadi -1 tsp;
- ityuwa, iswekile, ijusi yamanzi - ukunambitha;
- i-sauce eshisayo ye-chilli - 1 ithispoon.
Ukulungiselela
Imifuno iyahlanjiswa kwaye yomiswa. I-oyile yemifuno ixutywe ne-mustard, i-spicy sauce, yongeza ityuwa, i-lemon juice, iswekile, i-pepper kwaye ilula yonke into. Iklabishi ehlanjwe, iipilisi zinqunywe kwiiplates, i-anyanisi - iinqwelwana. Sibeka yonke into kwisitya sesaladi kwaye siyixube. Siphalazela isaladi yokugqoka, ukuhlobisa utamatisi ococekileyo kunye nemifino.
Isaladi ukusuka kwiklabishi kunye neetamatato, izaqathe kunye anyanisi
Izithako:
- iklabishi - 40 g;
- iitamatisi ezintsha - 200 g;
- izaqathe - 100 g;
- i-bulb - 1 piece;
- ioli;
- ityuwa, iviniga, ishukela - ukunambitha;
- anyanisi eluhlaza.
Ukulungiselela
Iklabishi melenko shiny, ifake epanini, yongeza ityuwa, iviniga kunye nokufudumala, uvuselele rhoqo, ide ikulungele. Emva koko unyanzelise i-juice, yongeza i-ring-ring cut into i-anyanisi, ifake i-oyile yemifuno, ubeke ushukela, i-kroti enomhlaza kwaye udibanise yonke into kakuhle. Emva koko, faka isaladi yeslayidi kwisitya uze ufefe nge-anyanisi eluhlaza.
Isaladi yeklabishi ngeeshizi kunye neetamatisi
Izithako:
- iklabishi emhlophe - inhloko e-1;
- iitamatato - 4 ii-pcs.;
- ushizi - 150 g;
- imifuno - ngokuthanda;
- ukhilimu omuncu okanye i-mayonnaise
Ukulungiselela
Iklabishi ishicile, ushizi ugaye kwi-grater enkulu, uthathe iinqumle zetamatato, kwaye usike imifuno. Isaladi yomncuba kwiklabishi emhlophe ukula , ikhefu ngekhilimu omuncu okanye i-mayonnaise kunye nokuxuba.