I-Pike yenye yeentlanzi ezihle kakhulu. Kukho iindlela ezahlukeneyo zokupheka ngokulungiselela iipike ezipakiweyo. Enye yeendlela zokupheka ezilula kwaye ezikhawulezayo zokupheka yiyona iresiphi yokupaka okupakiwe ehovini ngokupheleleyo. Kukho imbono ephosakeleyo phakathi kwabantu ukuba le yintlanzi enkulu yintlanzi kwaye kungcono ukuba ungayifaki, kodwa ukwenza iinqumlezo kuyo. Kodwa oku akunjalo! Kwientlanzi ezinkulu, azikho amathambo amaninzi kwaye aziyi kukuyeka ukunandipha umdlalo omangalisayo wesidlo esilungisiwe.
Kufuneka ubuncinane upheke esi sidiza, njengepaki ejikiweyo, ebhaka ehovini kwaye uqinisekise ukuba kulula kakhulu kwaye uyamnandi ngokumangalisayo. Ngoko ke, njani ngokufanelekileyo kunye nento enokuyenza ipake?
I-Pike edibene ngamakhowe
Izithako:
- i-pike - 1-1,5 kg;
- iqanda - 1 iqhekeza;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukuzaliswa kwamakhowe:
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- isonka - 150 g;
- ubisi - 1 into;
- ityuwa, ipepper - ukunambitha;
- imifuno emitsha - ukulungiswa.
Ukulungiselela
I-pike ihlanjwe kwaye ihlutswe kwaye imiswe kakuhle kwiluwula. Ukucoca ngokukhawuleza iigill, usebenzisa isamba ngomtya omde. Kulo lonke lamathambo e-gill, senza izigqibo kumacala omabini, sishiya indawo engabonakaliyo yesikhumba edibanisa intloko. Intloko yeentlanzi ibuyiselwa ngokukhawuleza kwaye ihluke kwi-pulp. Iiswele ziqhekeza iimfesholo nomsila. Susa zonke i-insides uze uhlanza ngamanzi abandayo. Ngenxa yoko, sinesisethi ezimbini. Enye yesikhumba seentlanzi, umsila kunye neengcongolo, enye enye iyidumbu leentlanzi enyameni.
Sibeka intlanzi phantsi kwaye siqhubeke nokulungiselela ukuzaliswa. Baton efake kwisitya kwaye uthele ubisi imizuzu eyi-10. Isinkwa esivumbileyo sinyanzelisiwe kwaye saqhekeka. Sihlambulule i-anyanisi kwaye siqhekeza. Iikaroti ezintathu kwi-grater enkulu. Ama-mushroom ahlambulukileyo, anomileyo aze anqunywe ngamacwecwe. Kwipeni yefrying epilisileyo kunye neoli yefriji, u-anyanisi, ii-mushroom, ityuwa, i-pepper ukunambitha. Kwiglasi ye-blender sibeka inyama yentlanzi, isonka, iqanda kwaye siyifake kwisininzi esisodwa. Hlanganisa ubunzima obunobangela ngokuzaliswa okuthosiweyo uze ungeze ibhotela. Sidibanisa yonke into kakuhle.
Ikhumba leentlanzi ezisuka ngaphakathi lihlanjululwe ngetyuwa, i-pepper emnyama kwaye igcwaliswe ngokulinganayo ngokuzaliswa, isebenzisa isikhwama se-confectionery okanye isipuni. Ukuzaliswa akunakunzima kakhulu, kungenjalo ngokubhaka, isikhumba singase siphume. Kwi-tray yokubhaka, ioliyile, ubeke amakhowe ethu athengwe kunye nobuhle esifakile entloko. Lubisi intlanzi ngeqanda elibethiwe kwaye ubeke kwi-oven eshushu. Bhaka malunga nemizuzu engama-50-60, kuxhomekeke kubukhulu bepake, kwiqondo lokushisa lama-180 degrees. I-pike edibeneyo ebhakabhile esiyinqumle kwisahlulo, silala kwisitya kwaye sihlobisa ngemifuno entsha: i-dill, i-parsley, i-basil okanye i-cilantro. Sisebenza etafileni kushushu okanye kubanda.
I-pike efakwe ilayisi kunye neengcungcuthe
Ukuba awufuni intlanzi ephekwe nge-crust crust, ngoko unokuyipheka ngokuya kwelinye iresiphi kunye nokunye ukugxotha. Kuza kuvela ngezantsi, ithenda, i-stewed kwijusi yayo. Ngoko, indlela yokwenza ipayipi edibeneyo kwi-foil?
Izithako:
- i-pike - 1,5 kg;
- ilayisi - 500 g;
- i-prunes - 200 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amanzi - 0.5;
- ityuwa, pepper, i-mayonnaise - ukunambitha.
Ukulungiselela
Sahlula i-pike, siyixhase ngaphakathi ngaphakathi ngeoli kunye negrisi kunye ne-mayonnaise. Sishiya ukuhlambulula kunye nokwenza izinto. Ubilise irayisi kude kube yimizuzu elungileyo, i-prunes ihlanjululwe kwaye igalelwe. I-anyanisi kunye neenqholi zinyanyisiwe. Yonke ingxube kunye ne-pawn kwiintlanzi. Yibeke kwi-foil. Sidibanisa emacaleni omnxeba kwaye sinonga imida, sishiya umgodi omncinci apho amanzi athululelwa khona. Sifumba intlanzi malunga nemizuzu engama-30. I-pike edibeneyo kwi-foil isilungile!