I-Schnitzel kwiklabishi yonyango lwebhajethi, oya kupheka ngokukhawuleza kwaye ngokupheleleyo ngaphandle kwesifo. Ukusebenzisa iresiphi elula, ecacileyo ukwenza isitya sokuqala siya kuhlangabezana nomntu wonke. Yikhonze njengesitya sokutya kunye nezitya eziphambili zenyama okanye intlanzi. Njenge-snack etafileni iya kuthatha indawo ehloniphekileyo.
Ukupheka iklabishi?
Ukwenza i-schnitzel kwiklabishi, iresiphi eyona nandi kakhulu ayigcwaliswa ngezonunci ezikhethekileyo, iziqholo. Ungasebenzisa iintloko ezincinci, amaqabunga eentlobo ezidlulileyo zeklabishi, umbala okanye i-pekinku.
- Iklabishi encinci ikhethiweyo isayizi encinci, ukuya kwi-500 g. Sika kwiinqwelo ezi-6-8, ngokukhawuleza ubilisiwe, utyongwe kwaye uthosiwe.
- I-Schnitzel esuka kumacembe eeklabishi isilungiswa kwimifuno yeentlobo ezidlulileyo. Iibhentshi ezibilisiwe zicolile, ziboshwe, zikhutshwe kwaye zinyanyisiwe.
- Ukholifulawa unokhekwa kwaye upheke i-schnitzel eqoshiwe.
- Ukulungiswa kwe-schnitzel kwiKhabichi ye-Peking ayifuni ukupheka kwamaqabunga, banokuzaliswa ngetekisi okanye ezinye izinto zokugaya.
Iklabishi Schnitzel ukusuka kwiklabishi encinane
I-Schnitzel ukusuka kwiklabishi encinci yindlela efanelekileyo yokuncedisa isidlo esikhulu semfuyo, sikhonze nge- sauce enunci . Kwindlela yokulungiselela, kubalulekile ukuba ungagcini amaqabunga eeklabishi, ungayenza kwi-multivark okanye kwisitofu epanini, ixesha alikho ngaphezu kwemizuzu eyi-10. Ukuze i-schnitzel ingaphuli, awukwazi ukusika isitshixo.
Izithako:
- iklabishi encinci - icandelo eli-1;
- amaqanda - ii-2;
- umgubo ocoliweyo;
- ityuwa, pepper, ibhotela, izityalo ezomileyo.
Ukulungiselela
- Sika iklabishi kwiindawo ezili-8, uhlambe, utshise.
- Ubilise emanzini anosawoti imizuzu eyi-10.
- Ipholile, yomile.
- Gqithisa ngomgubo, cwina kwiqanda.
- Isinkwa kwi-breadcrumbs, i-fry schnitzel kwikhabhiji kwindawo yokutshisa i-hot to golden brown.
Schnitzel kwiklabishi emhlophe
I-Schnitzel kwiklabishi entsha iyakwenziwa kwimiqabunga, ixutywe nge mvulophu kunye nesonka kwi-breadcrumbs. Ukutshintsha kwintetho, ungongeza izityalo ezomileyo kumgubo. Amagqabi kufuneka abiliswe okanye athathwe kwangaphambili kwi-microwave. Kule ndlela yokugqibela, intloko ifakwe kwisilwanyana kwiminqaku engama-10, amaqabunga aphezulu asuswe, kwaye imigaqo iphinda iphindwe imizuzu engama-5 ide zonke iifishi zithobe.
Izithako:
- amaqabunga eklabishi - 10 amaqhosha.;
- iqanda - 1 iqhekeza;
- i-oregano, i-thyme - 1 tsp;
- umgubo - 2 tbsp. l.;
- isonka;
- ioli.
Ukulungiselela
- Ngamaqabunga athambileyo, nciphise inxalenye eninzi.
- Gweba amaqabunga nge mvulophu, uqoke umxube wepuphu kunye neenongo.
- Idibene kwiqanda, isonka ngeesonka.
- Fry schnitzel ukusuka kwiklabishi ukuya kwi-crust golden gold.
Iklabishi yeSchnitzel kunye neJibini
I-Schnitzel ukusuka kwiklabishi ngeeshizi iyanelisa kwaye iyanelisa, ngokungafani nenye na isitya. I-Cheese ibhetele ukukhetha nge-sweet tastey taste, eyancibilika kakuhle ngexesha lokunyanga, kusenokusetyenziswa ukusebenzisa i-suluguni, kodwa kufuneka ithathelwe ingqalelo yokuba ityuwa kwaye ayikude kakhulu neenongo.
Izithako:
- amaqabunga eklabishi - 10 amaqhosha.;
- ushizi - 150 g;
- iqanda - 1 iqhekeza;
- umgubo, ityuwa, ipepper, i-oregano;
- ioli.
Ukulungiselela
- Iklabishi ishiya ibilitha ezili-10 emanzini anosawoti, epholile.
- I-cheese uthathe iiplate, iqhekeza ngalinye lihlanganiswe kwiqabunga leklabishi.
- Hlanganisa umgubo kunye ne-oregano, pepper.
- Ukuqaqa umgubo, ulandelwe liqanda.
- Gxininisa, gazinga kwioli elishisayo uze udideke.
Schnitzels zeKhabishi kunye neSauce ye-mushroom-recipe
I-schnitzels yeklabishi kunye ne-mushroom sauce yinto ehlukileyo kakhulu kwisidlo esipheleleyo, apho kungabikho nto yokuhlobisa okanye inyama eshushu. Isitya esiqhekezayo, esaneleyo, sisebenza ngokutshisa ngokukhawuleza emva kokupheka, kwifom epholile iya kulahla zonke iimpawu zayo. Nge-sauce, ungasebenzisa ukhilimu omuncu, ubeke i-cream.
Izithako:
- intloko yeklabishi - 300-400 g;
- amaqanda - ii-2;
- umgubo, ityuwa, isonka;
- ii-mushroom - 300 g;
- ukhilimu - 150 ml;
- imifuno - 20 g;
- i-anyanisi - ½ pc.
Ukulungiselela
- Sika iklabishi kwiindawo ezili-8, ubilise emanzini anetyuwa, i-chill.
- Gqithisa kumgubo, iqanda, ukugoba.
- Fry kwioli uze ube mnyama ngegolide kumacala onke.
- Okwangoku fry ama-mushroom aqoshiwe nge-anyanisi, yongeza ityuwa, yehla i-2 tsp. umgubo.
- Dlulisa ukhilimu, gubungela, utyumle uze udibanise, imizuzu emihlanu, ixesha lonyaka ngemifuno etyongwe.
- Khangela iklabishi schnitzel eshushu kunye ne- mushroom sauce .
Schnitzel kwi-cauliflower
Iklabishi schnitzel ephosiweyo, elungiselelwe kwi-inflorescences, iyakubhenela bonke abathandayo kwaye abayithandiyo ekhethekileyo ekhishini. Lungisa isantya ngokukhawuleza, ukwenzela ukuba izibhengezo zifakwe kakuhle kwaye ungabhubhisi iklabishi ukuze ubilise, kodwa kungekhona ngaphezu kwemizuzu emi-5, iinqununu mazihlale ziqinile.
Izithako:
- ukholifulawa - 1 ifom;
- ityuwa, ipepper, ioli;
- umxube wemifuno eyomileyo "I-Bouquet yohlobiso" - 1 tsp;
- iqanda - 2 iziqwenga;
- umgubo - 2 tbsp. l.;
- abaphangi.
Ukulungiselela
- Khaka iklabishi kwi-inflorescences, ubilise imizuzu emi-5, udibanise.
- Sika ii-klabishi, udibanise neqanda, umgubo, iitrob, ityuwa, i-pepper.
- Amacakes amancinci amancinci, gquba kwi-breadcrumbs, ushiye imizuzu eyi-10.
- Fry schnitzel kwi-cauliflower ukuya kwi-golden crust kumacala amabini.
I-Schnitzels iklabishi kwi-batter
I-Schnitzel ukusuka kwiklabishi kwi-batter ilungiselelwe ngokwemigaqo yeklasi yeentloko ezincinci. Inhlama ilungiselelwe ngokwe-recipe eyisiseko (ukusuka kumgubo, amaqanda kunye nobisi), kwaye banwebisa uluhlu lwezithako: yongeza isardadi, ithathe indawo yobisi ngekhilimu omuncu okanye i-mayonnaise, ezi zixhobo ziza kucebisa intle yokugqibela yesidlo. Iinqununu zifanelekile izityalo ezomileyo, umzekelo, i-oregano, i-thyme okanye i-basil.
Izithako:
- iklabishi encinane - 300 g;
- ityuwa;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 2 tbsp. l.;
- umgubo - 3 tbsp. l. + yokutya;
- isardadi - 1 tsp;
- Iifom ezomileyo - 1 tsp.
Ukulungiselela
- Khaka iklabishi zibe ziinqunto, ubilise ngamanzi anosawoti.
- Betha amaqanda, xuba ne-mustard, i-mayonnaise, iitrob kunye netyuwa.
- Phala ngomgubo, uxoke inhlama epholileyo, njengokungathi kwi-pancake.
- Ukuhambisa iklabishi ngomgubo, uze utywebe kwi-batter.
- Fry kwioli uze ube mnyama ngegolide kumacala onke.
Schnitzel kwiPeking iklabishi - iresiphi
I-Schnitzel esuka e-Peking iklabishi ayifuni i-pre-brewing leaves ngenxa yobuncwane bayo, emva kokunyanga eside. Isitya esilula nesheshayo siya kuncedisa ngokutshatyalaliswayo okanye sibe yintlanzi yokukhawuleza ngokukhawuleza kokulindela isidlo sangokuhlwa. Inani elichaziweyo lamacandelo lanele i-2 schnitzels ezinkulu. Ukuba unqwenela, unokuhlela amacwecwe eshizi phakathi kwamaphepha.
Izithako:
- amagqabi amaqhekeza angama-pekinki-4;
- ityuwa, umgubo, iqanda, iibisiki.
Lungiselela
- Cima inxalenye enzima ukusuka kumakhishithi.
- Ukukhupha ii-rolls kunye nepini yokucoca ukuze unciphise.
- Gcwalisa amaphepha aphezulu phezulu komnye nomnye, ukugoba iindawo ezithambileyo, kufuneka zibe ziqendu ezine.
- Uluhlu ngalunye lufanele lube lucwecwe.
- Gqalela ngomgubo, kwiqanda.
- Gxininisa, fry i-schnitzel ukusuka kwiklabishi yePeking kwicala ngalinye kude kube yincundu yegolide.
I-Schnitzels yeKhabichi ehovini
I-baked schnitzel kwiklabishi kwi-oven - unyango oluqhelekileyo, oluya kubhenela nakwabo abangabathandi ngokukhethekileyo izitya kule mifuno. I-specialty of food iya kuba yindawo enqwenelekayo ye-ukhilimu omuncu kunye noshizi, phantsi apho i-schnitzels iya kubhaka. Ncedisa isidlo kwiinkampani ezinomsila ococekileyo we-garlic kunye nemifuno .
Izithako:
- amaqabunga eklabishi - 10 amaqhosha.;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. l.;
- isonka;
- ityuwa;
- ukhilimu omuncu - 4 tbsp. l.;
- ushizi onzima - 150 g;
- ioli.
Ukulungiselela
- Amaqabunga abilisiwe kufuneka agqitywe kwimvulophu.
- Ukuqaqa emgqumeni, ngoko kwiqanda, wimboze.
- Fry de crispy, efakwe kwi-mold.
- Hlanganisa ukhilimu omuncu ngeeshizi.
- Lubricate i-schnitzel nge-sauce, bhaka uze ube mnyama kwi-degrees ka-190.