Ukuqonda ukuba izitya ezisuka kwi-shank ye-turkey ziyakucelwa, zombini kokuqala kunye nesibini, ezona zibalulekileyo nakwetafile yeholide, ziguqula kakhulu isimo sethu sengqondo kwisahlulo esingasetshenzisiweyo senyoni.
Indlela yokupheka i-shank turkey kwimikhono yokubhaka kwi-oven okanye i-multivark?
Izithako:
- i-shank ye-turkey - ii-2 pcs.;
- i-lemon - ½ ipcs.;
- i-tomato - 2 ii-pcs;
- I-dijon lwesardard - 1 tbsp. isipuni;
- i-thyme - ½ tsp;
- i-basil entsha-1 isebe;
- ioli yomnquma - 75 ml;
- i-anyanisi ebomvu - 1 anyanisi;
- i-paprika - ½ tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- pepper;
- ityuwa.
Ukulungiselela
Geza ngokufanelekileyo uze uqiniseke ukuba uyomisa izibonda zakho, ugayize ngesardadi, kungekhona kuphela ukusuka phezulu, kodwa kufuneka kwakhona uzame ukuphosa phantsi kwesikhumba. Ukususela ekupheleni kolukhulu lwe-shin, kufuneka ubenze ukugqithisa, i-knife kufuneka ibe yinde kwaye ingabanzi. Emva kokuba uqale ukugqithisa, yenza okwesibini ngokuguqula ummese ngaphaya komnye ongaphambili uze ungawukhupheli. I-chive yegalikhi, misela isixa seminwe yakho, utyumle, utywebe kwioli, uze usepilisi, ityuwa kunye ne-thyme. Ngoku ke i-clove yegalikhi kufuneka iqhutywe ngommese kunye naliphi na indlela ephuculweyo, umzekelo, intonga yokutya ukutya kweTshayina okanye yaseJapan. Emva kwe-impromptu crocheting, nqabela i-shank ngetyuwa, i-pepper, i-paprika kunye ne-thyme, uthele ioli kunye nejisi lemon. Emva koko usike utamatisi, unqumle u-anyanisi obomvu kwiinqunithi ezinkulu, nje utyumle igalikhi kwaye uyitshintshe yonke inyama, kule fomu kufuneka uhlambele malunga nesiqingatha seyure. Musa ukulibala ukutshisa i-ovini ngama-degrees angama-200.
Ngoku inyama, isele ioli ecocekileyo kunye nemifuno elele kuyo, yifake kwi-sleeve, ngaphandle kokulibala ukudibanisa i-sprig ye-basil, ngokukhulu kunokwenzeka ukukhulula umoya kwi-sleeve kwaye uyibophe kakuhle kumacala omabini. Inyaniso kukuba xa ushiya umoya omningi, ngoko xa ushushu ukuphakamisa umkhono uya kubangela kakhulu. Yaye ukuba i-oven isincinci, iya kufinyelela kwi-grill ephezulu kunye nokutshisa, ebonisa ukutshintshwa kweso elitsha, kwaye ngexesha lokupheka, akunakwenzeka. Ngokufanayo, ukuba umkhono wakho awunalo umgca ogqityiweyo ngeemingxuma, ngoko kufuneka wenze iip punctures eziliqela, kuba ngaphandle kwendoda leyo iya kuvuleka kwaye iqhube. Ngoko ke, kufuneka ubeke umsebenzi wakho ehhavini ngeyure.
Ngelo xesha, unokubeka i-sleeve nge-shank kunye nemifuno kwi-multivark, kubandakanywa ne "Baking".
Indlela yokupheka i-shank turkey?
Izithako:
- ama-steaks ukusuka kwenkomo shank - 1 kg;
- umxube we pepper;
- coriander;
- i-rosemary (esitsha okanye iqhwa);
- ioli yomnquma - 60 g;
- i-anyanisi ebomvu - 1 anyanisi;
- igalikhi - 4 amazinyo angcolileyo;
- ijusi ye-orange - ½ indebe (isanda kufakwa);
- ityuwa.
Ukulungiselela
I-steaks esuka kwi-shank ingcono ukuthenga ukulungelelaniswa, okutsho ukuthatyathwa, kuba kuhle ukuyenza ekhaya ngokungaqhelekanga kunoma ubani. Kodwa wada wathenga esitokisini ngokucophelela uhlolisisa iindawo zokuhlala zenyama ngamathambo. Hlela ukushisa kwe-oven ukuya kwi-180 uze uyijikeleze. I-steaks ihlambuluke kakuhle, kwenkqubo kwakhona, jonga ukuhlamba amathambo kwaye uhlale uyomisa. Gubha ityuwa, umsi womnxeba kunye neoli, ngokukhawuleza ukhawuleze kumda we-pan yokutshiza ngokukhawuleza ufune ukukhanda kwinqanaba lokunqunyulwa, kude kube yinto ekulungele ukuzisa akufunekiyo, ukukhawuleza okukhawulezileyo. Kwiglasi okanye nayiphi na enye ifom yokugcoba, tshintshela i-steaks edibeneyo, yongeza i-rosemary kunye ne-garlic echotshoziweyo, eseleyo kwi-husk, kubo. Phezulu ngefomily tightened tight and cook for about half an hour.
Emva koko, uthele epanini lokutshiza ijusi eyahlukileyo ngexesha lokubhaka, yongeza igarlic ebhakabhileyo, ngoku yikhulule kuphela kwi-husk uze uyinqumle, uthele kwijusi ye-orange uze uthule i-anyanisi ebomvu. Ukulungiswa kufuneka kuqhutywe kwiqondo lokushisa eliphezulu kunye nefuthe elincinci. Emva kokuba isiqingatha se-liquid siphume, kwaye i-anyanisi iyanciphisa, qwalasela i-sauce kwi-steaks yakho ekulungele.
Isobho esheshayo esivela kwi-tank shank
Izithako:
- intambo ye-turkey - 0,8 kg;
- imifuno efriziwe (umxube) - 0,4 kg;
- ioli yohlaza - 30 g;
- izaqathe - i-1 piece;
- anyanisi - 1 anyanisi;
- igalikhi - amazinyo ama-2;
- ityuwa;
- iziqholo.
Ukulungiselela
Imizuzu engama-50-60 yokupheka intamo ye-turkey emanzini atyuwa aya kufumana umhluzi ohloniphekileyo. I-anyanisi kunye neenqholi zifakwe ngendlela ecocekileyo, kwaye ungeze igalikhi kwisigqibo sokugcoba kwaye ngokukhawuleza ucime isitofu. Thatha inyama emfuleni kwaye, njengoko iphosa, idibanisa ibe ngamaqhezu amancinci. Umxube wemifuno uthele epanini, yongeza iziqholo uze upheke imizuzu emihlanu, uze uthele umxholo wepry yokutshiza, uze ubuyisele inyama epanini uze uyicime.