I-Croup ye-sago yincinci emhlophe emhlophe. Ayinayo i-gluten, ngoko kulungele umntwana kunye nokutya kokutya. Makhe sijonge kwiindlela zokupheka ze-sago kunye nezitya onokuzilungiselela ngalo.
Indlela yokwenza i-sago?
Ukuhlawula kungenziwa ngeendlela ezahlukeneyo, ngokuxhomekeke kwinjongo efunekayo. Makhe sihlolisise kunye nawe zokupheka ngokulungiselela i-sago zokutya kwiitya ezihlukeneyo.
Izithako:
- i-croup ye-sago - 1 into;
- ngamanzi 3.5 ilitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukwenza i-porridge evela kwi-sago sithatha iiliya, siyihluthe ngokucophelela kwaye siyihlambe ngamanzi abandayo. Emva koko siyiphonsa emanzini abilayo anobisi kwaye sipheke kuze kube yimizuzu engama-30. Ukuvuselela ixesha elide ukwenzela ukuba kungabikho izilwanyana ezenziweyo. Ngokukhawuleza xa i-groats ipheka ihafu, yiphosise kwi-colander. Emva kokuba zonke izixhobo zamanzi zitshatyalaliswe, tshintsha i-croup kwisikhongo esincinci, sibophe ngesincindi esincinci se-diameter, ukuze silele phezulu kwaye sinyanzele i-sago. Emva koko, faka kwindawo yokuhlambela ngamanzi uze ulethe imizuzu engama-30 uze ulungele. Sisebenzela i-porridge eshushu, i-seasoning ne-bhotela kunye nesantya sokutya.
Indlela yokupheka i-sago yokupaka? Ukulungiselela ukuzaliswa, akukho mfuneko yokuzisa i-rump ukuba ifumaneke ngokugcwele, kuba iya kuqhutyelwa unyango olushushu. Ngoko ke, kufuneka nje wenze izenzo zeresiphi yangaphambilini, kodwa ungabandakanyi isigaba sokugqibela sokupheka - ukuhlamba amanzi. Yibilise i-croup kwisiqingatha esiphekweyo kwaye ulahlwe kwi-sieve. Emva kokuba amanzi aphelile ngokupheleleyo, sinokusebenzisa i-sago njengenxalenye yento yokuzaliswa kweepeyi.
Ngoku ke makhe sicinge nawe uhlobo luni lweesitya onokuzilungiselela kusuka kwi-sago?
I-fish pie ne-sago
Izithako:
- imvubelo inhlama - 500 g;
- i-pike-perch - 1 piece;
- izinto ze-0,5;
- anyanisi - 1 pc.;
- ityuwa - ukunambitha;
- Butter.
Ukulungiselela
Sibilisa i-croup emanzini anosawoti imizuzu engama-7, uze uyibuyisele kwi-colander, uhlambulule ngamanzi abandayo uze uyishiye. I-anyanisi ihlanjululwe kwiidokisi, zinqumle kwiikhabhi kwaye zifakwe ngokucokisekileyo kwioli yezityalo kuze kube yinto ecacileyo. Hlanganisa kunye ne-sago. Ngoku thabatha intlanzi, uhlambulule, ususe amathambo uze uthathe izicucu. Ukutya kunye nepepper ukula.
Sisasaza ukuzaliswa okulungiselelwe kwintlama ehlanganiswe kwangaphambili kwiziqendu: kuqala i-sago kunye anyanisi othosiweyo, kwaye ke intlanzi. Gubungela phezulu ngenqwelwana yesibini yentlama, udibanise umgca ngokukhawuleza uze ushiye imizuzu engama-30 endaweni efudumeleyo. Ikhefu elivusiweyo ligcotyiweyo ngeqanda elibethiwe kwaye lihanjiswe kwi-oven eshushu ngaphambili ukuya kwi-220 ° C malunga nemizuzu engama-45.
Sado pudding
Izithako:
- i-groats ye-sago - 0,5 izinto;
- ubisi - 250 ml;
- isoda - 1 ithisipuni;
- ushukela omdaka - 130 g;
- iziqhekeza zesonka - 50 g;
- izithelo zomvini ezikhanyayo - 1 into;
- ibhotela - 50 g;
- iqanda - 2 iziqwenga;
- i-raspberries, i-blueberries - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
Kwisitya, uthele ihafu yendebe ye-sago uze uthele ubisi. Khupha uze ufake efrijini ebusuku. Ifom ye-pudding grease ne bhotela kunye nekhava kunye nephepha lokubhaka. Ngoku uyifake epanini elikhulu kwaye uthele amanzi ukuze ufikelele kwisiqingatha sesimo. Sithatha ifom kwaye sizise amanzi epanini kwipilisa. Ngelo xesha, sitshintsha i-sago kwisitya esikhulu, songeza i-soda kwaye udibanise kakuhle. Siyityhalazela iswekile, amajikijolo aqingqiweyo, ama-biscuits, amaqanda athatywe ngaphambili kunye nebhotela elityebileyo, udibanise kakuhle kwaye usasaze umxube ube ngumbumba. Vala i-pudding nge-lid uze uyibeke ngenyameko embizeni yamanzi abilayo, ukunciphisa ubushushu kwaye upheke malunga neeyure ezingama-3. Emva koko, susa ifomu esuka epanini uze uphendule i-pudding kwisitya. Siyayihobisa amajikijolo amnandi kwaye sifafaze ushukela ophucukileyo.