I-shish kebab yenyama yengulube e-kefir iphuma ngokugqithiseleyo, ilula kwaye ithambile. I-Marinade ayithinteli ngokugqithiseleyo ubukhali beenongo, ngokushiya ngexesha elifanayo i-ostinku ekhanyayo kunye nephunga elithozamisayo lezonka. Makhe sifunde nawe ukuba upheke njani i-shish kebab yenyama yengulube e-kefir marinade.
Shish kebab kusuka kwingulube e-kefir
Izithako:
- ingulube - 2 kg;
- kefir - 1 l;
- i-bulb - 5 pcs.;
- i-basil esitsha-ibhola;
- Amanzi amaminerali abumbeneyo - 100 ml;
- isinqumelo, utamatisi omtsha - ukuba ufuna;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sithatha inyama entsha, siyinqumle ibe ngamaqhezu amancinci. Ama-bulbs ahlambulukile kwiifolishi, siwaqhekeza iziqwenga eziliqela nge-grinder yenyama, kwaye ezinye zihlanjwe ziimfuno.
Ngoku ke xelela indlela yokuhlamba ingulube e-kefir. Kwisitya esinzulu sifaka iziqwenga zenyama, ipepper ukunambitha, ityuwa kunye nokugubungela i-onion gruel. Hlanganisa konke ngokucokisekileyo. Emva koko faka i-basil edibeneyo kwaye uthele amanzi e-kefir kunye namaminerali. Ukunyamekela ngokulinganisa ubunzima, phezu komhlaba wonke sisasaza izindandatho ze-anyanisi kwaye sisuse ipenethi yokuhlamba kwiqrijini malunga neeyure ezili-10. Kungcono ukwenza oku ngokuhlwa. Shish kebab kwi-kefir ilungile!
Emva koko, i-podsalivaem encinci ngakumbi yengulube kunye nokucwangcisa ngokucophelela inyama kwi-skewers ngokunye kunye neetamatato, iinqumlo zokusika, iinqununu zamanqatha okanye anyanisi. Fry kebab shish kumalahle afudumalayo, uguqula i-skewer ngezikhathi ezithile kwaye ufefe inyama nge-kvass okanye amanzi. I-shish e-ready kebab iya kufakwa kwitheyibhile kunye nayiphi na i-sauce, imifuno eninzi entsha, i-anyanisi ecobileyo, njl.
Ingulube yahlanjululwa kwi-kefir
Izithako:
- Ingulube yengulube - 1.3 kg.
Ukuze i-marinade:
- i-bulb - 4 ii-pcs.;
- kefir - 400 ml;
- Umhlaba omnandi we-paprika - 2 tsp.
- ityuwa, i-pepper - i-pinch e-3.
Ukulungiselela
Ukulungiswa kwesi sidlo sesidlo, ingulube ihamba phambili ehamba nge-kefir kwaye ishiyelwe ubusuku bonke. Ngokuba i-marinade sithatha i-anyanisi, i-kefir, ityuwa, i-paprika kunye ne-pepper. Inyama ihlanjululwe kakuhle, isomile kwaye igaqulwe ngeenxa zonke malunga ne-5 cm. Kwisitampu esicinci, kuqala ubeka uluhlu lwesinyama, ngoko utyilwe kakuhle kwaye uphephe. Ngaphezulu, faka i-anyanisi uze ulale, ngaloo ndlela, yonke inyama kunye no-anyanisi, ukufafaza nganye ingqungquthela yengulube, ityuwa kunye nopele. Ngokuqhubekayo sinika i-kefir ukuze igubungele yonke inyama. Sigubungela ukusuka phezulu ngeplate, senza "cindezela", umzekelo umgca ngamanzi okanye umdaka. Sisusa inyama kwisiqandisini kwaye siyishiya ukuze sihambe ebusuku.
Umtya wokutya ophekwe kwi-skewers, ubeke phakathi kweengcewa zeengulube ze-anic. I-shish kebab iguqula rhoqo amalahle, ukuze iyancipha kwaye ifudumale. Ngokukhawuleza xa inyama igubungeleka ngegolide, siqwalasela ukulungelelanisa, sitshintshe isiqwenga senyama. Kumele kube phakathi kombala obala kunye nejusi evulekileyo. Ukulungele ukukrazula kebab ngokukhawuleza wakhonza etafileni kunye nemifuno kunye nesonka se-pita. Ngendlela efanayo unokukwenza i- shish kebab evela kwilwanyana .
Shish kebab kusuka kwingulube e-kefir ekhaya
Izithako:
- ingulube - 2.5 kg;
- anyanisi - 1 kg;
- kefir - 1 l;
- I-coriander yomhlaba-1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- iiflethi ze-pepper - 1 tbsp. isipuni.
Ukulungiselela
Yinyama yam kwaye yinqumle amancinci. I-anyanisi ihlanjululwe kwiidumba kunye nomhlaba ngeemimirings. Kwikomiti enzulu, sasaza i-ngulube enonciweyo, ufefe nge-anyanisi, ityuwa uze ungeze iziqholo. Ngoku sixubusha ngokucophelela yonke into ngezandla zethu size sithulule i-kefir. Ukumboza isiqhekeza uze uyibeke malunga neeyure eziyi-8 ukuhamba kwindawo epholileyo. Emva koko, sigqoke inyama kwi-skewers, kwaye gazinga uze uphekwe ngamalahle ashushu, uqiniseke ukuba i-shish kebab ayinakucocwa kwaye ayome.