Ikhekhe kunye ne-salmon - isidlo asikho konke ekuthandwayo, ngoko ke, ukuba uyilungiselele kwaye uyifake etafileni itiye, ngokuqinisekileyo uya kumangalisa zonke iindwendwe. Iba yinto eyanelisayo, eyinandi kunye nephunga elimnandi. Sikunikezela iindlela zokupheka ngeepalm nge-salmon.
Iphayi ekhethiwe kunye ne-salmon
Izithako:
- ifayile ye-salmon - 800 g;
- inhlama inamanzi - 500 g;
- ityhunti yamathanga - 300 g;
- iminquma emnyama yamagqabi - 200 g;
- i-tomato - 2 ii-pcs;
- iqanda - 1 iqhekeza;
- i-mozzarella ushizi - 150 g;
- basil - 1 bunch;
- ioli yomnquma - 50 ml;
- iziqholo.
Ukulungiselela
Iimithi kunye nemifuno iyanqunyulwa ngokupheleleyo kwi-blender, igalela ioli yeoli. Umquba we-pastry roll, uyibeke kwiphepha lokubhaka, ubeke intlanzi yentlanzi phakathi, usasaze i-pasty pastry, ubeke i-mozzarella, ityuwa, i-pepper uze uqhube umgca, wenze i-pie. Yibambe inhlama nge-yolk enehlumelo kwaye ubhake imizuzu engama-30 kwi-180 ° C. Yonke into, ikhekhe lentlanzi kwi-salmon ilungile!
Ikhekhe kunye ne-salmon kunye nelayisi
Izithako:
Uvavanyo:
- amanzi abilayo - 580 ml;
- imvubelo inhlama - 500 g;
- salmon - 400 g;
- i-bulb - 1 piece;
- irayisi - 1 into;
- ioli yomnquma - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
I-rice eyomileyo ethululelwe kwiitya nge-oven microwave, ithulule, ithululelwe ngamanzi abilayo aphephe kwaye iphekwe ngamandla onke imizuzu eyi-17. Emva koko usimboze ngesiqhekeza, shiya ukuma emizuzu emi-5, uze upholise. I-bulb ihlambulukileyo, ifakwe, ifakwe kwioli yeoli kunye kunye nelayisi. Ngeqhekeza le-salmon esitsha, susa isikhumba, usike intlanzi kwi-cube, udibanise kwilayisi, udibanise uze ungeze ityuwa ukunambitha. Ukusuka kwintlama, siyahlula isiqwenga size sishiye umhlobiso. Inhlama esele ihlukaniswe zibe ziincini ezi-2, enye ikhutshwe ngaphandle, siyifake ibe yimilo, yenza amahlangothi. Emva koko beka ukuzaliswa nokufihla kunye nesibini. Ephakathi, yenza imbobo, uyihlobise inxalenye yehlama, iinqumfa ezidwebayo. Sithumela ikhekhe kwi-oven kwaye sibhaka imizuzu engama-30-40.
I-pie kunye ne-salmon kunye namazambane
Izithako:
- iifomethi ze-salmon - 800 g;
- i-pastry-puff-500 g;
- amazambane - 5 amaqhosha.;
- i-mozzarella ushizi - 150 g;
- i-tomato - 2 ii-pcs;
- iziqholo.
Ukulungiselela
Inhlama ikhutshwe ngaphandle, ifakwe kwiphepha lokubhaka, sibeka phezu kwayo inxalenye ye-salmon, ifakwe kwiifatata ezigcotyiweyo, phezulu kunye neetatu, i-mozzarella, ityuwa, i-pepper ukuze ilase. Emva koko i-podvorachivaem ecwangcisiweyo, sakha i-pie kwaye siyibhaka i-oven yangaphambili.
I-pie ne-salmon kunye nesipinashi
Izithako:
- inhlama ye-pie - 500 g;
- salmon - 600 g;
- isipinachi efriziwe - 400 g;
- brynza - 250 g;
- iziqholo;
- ukhilimu omuncu - 3 tbsp. iipuni.
Ukulungiselela
Intlanzi yentlanzi ihlanjwe ize igalelwe iibhubhu ezincinane. UBnnnza ugaya izicucu kwaye udibanise nesipinashi, intlanzi, ushizi, ukhilimu omuncu kunye netyuwa. Sika inhlama kwisiqingatha, isahluko ngasinye sinqanyuliwe, sisasaza esinye isitya kwisitya sokubhaka, sisasaza ngokuzenzekelayo ukuzaliswa kwayo kwaye siyivale kunye nesibini, ujikeleze imida. Bhaka ikhekhe malunga nemizuzu engama-80 kwi-180 ° C.
Pancake cake nge salmon
Izithako:
Iipencake:
- ubisi - izinto eziyi-1.5;
- kefir - 1 into;
- iqanda - 1 iqhekeza;
- i-soda - pinch;
- ioli yohlaza - 60 ml;
- umgubo.
Ukuzaliswa:
- i-salmon encinci ye-salty- 300 g;
- ushizi otyhiweyo;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-dill - 1 bunch;
- caviar ebomvu yokuhlobisa.
Ukulungiselela
Hlanganisa i-soda, iqanda, i-kefir kunye neoli yemifuno. Ubisi bufudumala, utywala obuncinci uthele emxube. Emva koko uthele ngomgubo uze uxoke inhlama. Bake i-pancake kuyo malunga no-20 cm ububanzi. Ngeli xesha senza ukuzaliswa: sidibanisa ushizi ngekhilimu omuncu, kwaye usike i-salmon ngamacwecwe amancinci. Ukugqiba ama-pancake wasasaza i-pile, promazyvaya ukuzaliswa kweeshizi nganye, kwaye wafafaza nge-dill evela phezulu waza wabeka i-salmon. I-pancake yokugqibela ifakelwe kwaye siyihobisa i-salmon ye-salum ne-caviar ebomvu.