Kwimvula ebanda kakhulu kuyamnandi ukufudumala ngoncedo lwekomityi yewayini enefuthe kunye nephunga elimnandi. Umxube wezonunci kunye newayini elibomvu unako ukuhlangabezana neengqungquthela kunye neemeko ezimbi, kodwa kwakhona zibe yindlela efanelekileyo yokulwa nebandayo. Iiresi zingaphantsi ziyazinikezelwa kwiintlobo zewayini ezidityaniswe ngeklasi, enokuyenza lula ekhaya.
I-Recipe yewayini eneklasi edibeneyo kunye ne-orange
Ukongeza kwi-orange ngokwayo, unokongeza i-citrus flavour ephawulekayo nge-orange liququeur, kwaye ukuba ubumnandi besiselo asinakwanela, wongeza unobuncwane obuncinane.
Izithako:
- iwayini elibomvu elingu-750ml;
- ubusi - 55 ml;
- i-aple cider - 520 ml;
- i-orange - icandelo eli-1;
- i-liqueur yase-orange - 5 ml;
- ii-cloves - i-4 buds;
- iintonga ze-sinamoni - ii-4 ii-pcs.;
- inkwenkwezi ye-asterisk.
Ukulungiselela
Ukupheka, kungcono ukhethe i-pan enombindi eneenqwelwana eziza kunceda iwayini edibeneyo ye-classic ikulungele ukufudumala okufanayo kunye nobushushu obuqhelekileyo. Kwisiponji kudibanisa i-cider newayini. Yongeza ijusi ye-citrus, i-liqueur kunye neziqholo, uze ufake izitya phezu komlilo ophakathi kwaye upheke, ungavumeli ukupheka, ihafu yesure. Gxininisa isiselo esilungeleyo kwaye uthele phezu kweziglasi. Khonza ngeesilisi ezintsha kunye neelmon.
I-recipe yewayini edidiyelwe edayini evela kwiwayini elibomvu
Izithako:
- iwayini elibomvu elingu-750ml;
- amanzi 115 ml;
- ushukela ogqithisiweyo - 45 g;
- brandy - 55 ml;
- iintonga ze-sinamoni - ii-2 pcs.;
- unise iinkwenkwezi - 4 ii-pcs.;
- i-cardamom - ama-5 amaqhosha.;
- iifom ze-carnation - iziqhekeza ezi-5-6;
- i-vanilla pod - 1/2 ipcs.;
- i-tangerines - 6 iipcs.
Ukulungiselela
Dlulisa iswekile kwi-pan ye-saute uze ungeze ijusi ye-tangerine. Phalaza emanzini uze uvumele iikristali zichithwe ngokupheleleyo phezu kobushushu obuphakathi. Hlanganisa iziqholo kunye nokuqukethwe kwe-vanilla pod kwisiraphu eshushu. Yongeza iwayini uze uphuze ubilise kwiqondo elincinci malunga nesigamu seyure. Ukulungela iwayini edibeneyo yongeza inani elincinci le-brandy kwaye uthele kwiiglasi.
I-recipe ye-Classic idibene newayini kunye ne-orange kunye ne-apula
Izithako:
- iwayini elibomvu elingu-750ml;
- intambo yesinamoni;
- amanzi 235 ml;
- i-orange - icandelo eli-1;
- i-vanilla pod;
- i-apula - i-1 piece;
- ubusi - 55 ml;
- i-lemon - i-1 piece;
- i-nutmeg - 1/2 tsp.
- ii-clove - ama-buddha ama-5-6;
- unise-2 inkwenkwezi.
Ukulungiselela
Esikwipuphu ephalaza amanzi kunye nobusi, engeza ijusi enye yemon. Beka isiraphu emlilweni uze ungeze iziqholo kunye ne-citrus peel kunye neengcezu zamajikijolo. Ukupheka isiraphu emlilweni omncinci malunga nesiqingatha seyure, oku kuya kunceda isiseko ukuba siphumelele yonke into yokutya. Emva kwexesha, uthele kwiwayini. Yishiye iwayini elimliweyo ngomlilo enye imizuzu emibini, ukujonga ngokucophelela ukuba isiselo asiyi kubilisa, ngaphandle koko yonke inkunkuma iya kuphala. Ngaphambi kokuba uthele iwayini elityhidiweyo kwiilazi, zincinci.
Ukupheka iwayini edidiyelwe idilesi ekhaya
Ukuba ungumqhubi wewayini elimhlophe, pheka isiphuzo sokuqala esisekelwe kuso. Ukukhanya kweChardonnay kunomdla ongathandabuzekiyo nge-acidity ekhanyayo, kwaye ngoko iyancipha ngokugqithiseleyo iphunga kunye nenambatho yezonongo ezongeziweyo.
Izithako:
- iwayini emhlophe emhlophe - 750 ml;
- ii-oranges - iziqwenga 2;
- ushukela ogqithisiweyo - 75 g;
- ubusi - 15 ml;
- ii-clove - ama-buddha ama-5-6;
- unise iinkwenkwezi - iziqendu 4-5;
- iintonga ze-sinamoni - ii-4.
Ukulungiselela
Finyisa ijusi enye yee-oranges, kwaye ukususela kweyesibini, cima isitshixo. Hlanganisa iwayini kunye nerusi kunye nendawo emlilweni. Yongeza i-sweeteners kwaye ulinde de ikhefu ichithwe ngokupheleleyo. Ngokusekelwe kwintando yesithandwa kunye nokusetyenziswa kwewayini, ungadinga ishukela okanye ngaphezulu. Beka i-sinamoni, i-anise kunye nama-cloves, shiya isiselo somlilo ngomnye umzuzu ongama-20.