Igama elithi "Mocha" linentsingiselo 2 kuphela: okokuqala, ibakala elidumile lekhofi, kwaye okwesibini, igama lesiselo esilungiselelwe ngesiseko se-espresso. Le recipe yekhofi ithandwa gqitha kumazwe amaninzi, ngenxa yokufudumala kwayo, ukuthabatha kunye nokunyusa okuncinci, kunye nokunambitheka okuthe tye.
Unokupheka uMkoko ngaphandle kobunzima nakwikhaya, kufuneka nje wenze umgudu omncinci, kodwa ufanelekile! Ukwenza ikhofi, sidinga iglasi ebonakalayo ebonakalayo, inkompo encinci ye espresso eboshiweyo, ishokoleta encinci eshisayo, i-cream etyusiweyo. Ewe, yonke into icacile? Hayi? Emva koko makhe siqwalasele ngokubanzi malunga nawe nendlela yokulungiselela "Mocha" kwaye nceda uzenzele kunye nephunga elimnandi lephunga elimnandi lalo mkhosi.
Iresiphi yeklasi yekhofi yeMocha
Izithako:
- ikhofi efanelekileyo - 10 g;
- Ubisi bubanda - 50 ml;
- ushokolethi otshisayo - 50 ml;
- ukhilimu 33% - 50 ml;
- i-tsholetele emnyama - 10 g.
Ukulungiselela
Ukuze wenze ikhofi ye "Mokko", thatha iTurk uze uyipheke kuyo inxalenye evamile ye espresso eqhelekileyo. Emva koko kwi-pitcher silungiselela i-ts'oletele eshisayo kwaye siyithulule kwi-beaker yeglasi. Ngaphezulu kwetshokolethi kunye nepunipoon, uthethe ngobumnene ubisi obushushu obushushu. Sithela ikhofi ngaphezu kobisi, ukuze sithole ngisho nezohlu. Emva koko whisula kakuhle i-cream kunye neengqungquthela eziqaphileyo zokubhabhisa iglasi yethu kunye nekhofi ephekiweyo. Ngokomgaqo, iresiphi ye "Mocha" ilula, into ebaluleke kakhulu akuyikukhawuleza izinto kwaye uya kuphumelela ngokuqinisekileyo. Inhlanhla!
Mocha ngesiraphu - iresiphi
Izithako:
- ikhofi efanelekileyo - 10 g;
- ushokolethi otshisayo - 50 ml;
- isiraphu ye-coconut - 20 ml;
- ubisi - 50 ml;
- ukhilimu 33% - ukulungiswa;
- i-coconut shaving - 10 g.
Ukulungiselela
Indlela yokwenza uMocha? Okokuqala, sithatha siphinde sipheke imbiza yokutshisa emgodini. Emva koko siwuthululela kwi-beaker yeglasi kwaye ngokucophelela, usebenzisa i-spoon, uthele isiraphu yekakhukhunathi ukuze idibanise ne-tshokoleta, kodwa uyibeke ngokufanayo. Emva koko ufudumeze ubisi oluncinane uze uyithulule ngokunyanisekileyo kwiglasi, ubeke isahlulo sesithathu. Emva koko, ngendlela yeklasi, senza ikhofi ye-espresso kwaye siyiphalaza kunye ne-spoon phezu kobisi. Whisk kakuhle i-cream kwaye uyihlobise ngesiselo esilungisiweyo. Emva kokuba wenze ikhofi enhle kwaye inommangaliso, ungakwazi ukuphumla phambi kweTV okanye ufunde iphephancwadi elithandayo.
Indlela yokwenza ikhofi yakwaMocha White?
Izithako:
- ikhofi efanelekileyo - 10 g;
- ubisi - 50 ml;
- ishokolethi emhlophe eshisayo - 50 g;
- ukhilimu 33% - 50 g;
- i-tsholethi emhlophe egayiweyo - 10 g.
Ukulungiselela
Ngoko, njalonjalo, kwi-turk, upheke inxalenye epheleleyo yekhofu ye-espresso eklasini. Emva koko kwi-pitcher sipheka ushokolethi omhlophe oshushu kwaye siyithulule kwiglasi elide.
Ngoku ke masibekele ngokuncinane:
- ikhofi "uMocha" wayehlala ehlala efomeni elitshisayo, ngeglasi evulekileyo enepayipi;
- ukusela kufuneka kuhambe ngokukhawuleza, ngokusebenzisa ukhilimu otywilweyo, ujongele yonke iminithi,
- khumbula ukuba i-Mocha ikhofi iyisiphuzo sakusihlwa, kwaye ivuselela kakuhle kwimvula ebanda kakhulu, ivuselela;
- Ngombulelo ebusweni bebisi kwikhofi, kuyisiphuzo esincinci esincinci kunezinye iintlobo zekhofi, ngoko ungesabi ukusela ngalo busuku - ukulala usinokukukhathaza!