I-Recipe yenkukhu kunye nama-apricot omisiwe-le yangempela-wand-zashchalochka nayiphi na inkosikazi. Isitya siphekwe ngokukhawuleza, kwaye izityalo ezomileyo zinika inyama into epholileyo kunye nephunga elithozamisayo. Sincoma ukuba uzame ukupheka nathi esi sidlo sesidlo nesidlo.
Inkukhu kunye neziqhumane kunye nama-apricot omisiwe
Izithako:
- Inyosi yenkukhu - 800 g;
- i-bulb - 1 piece;
- kefir - 500 ml;
- iziqhamo - iziqwenga ezili-10;
- Isibhulu saseBulgaria - isiqendu 1;
- ama-apricots omisiwe - 8 amaqhosha.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-pinch;
- iziqholo;
- isinamoni komhlaba - i-pinch.
Ukulungiselela
Sihlambulula i-bulb, i-small shred and passer kwi-oyile yemifuno kuze kube yinto ecacileyo. Emva koko faka inkukhu ecocekileyo kwaye ujongwe yonke imizuzu engama-15. Ngeli xesha siphatha i-pepper kwaye siyigaya ibe ngamacangci. Ukucinywa kunye nama-apricots omisiwe ahlamba kwaye anziwe. Emva koko, faka zonke izithako ezilungiselelwe kwi-pan yokucoca, zixube, uzinikele ngexesha kunye neziqholo uze upheke imizuzu emi-5-7. Emva koko, faka yonke into epanini yecala elingaphantsi, uthele i-kefir, ephethe i-spatula uze ufake inkukhu ngee-apricot ezomileyo kwi-ovini malunga nemizuzu engama-40.
Inkukhu ekhutshwe ngamapricot omisiwe
Izithako:
- inkukhu - i-1 piece;
- ama-apricot omisiwe - 100 g;
- iitamatato - 4 ii-pcs.;
- i-bulb - 4 ii-pcs.;
- igalikhi - i-cloves 3;
- ghee - 6 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Inkukhu ihlambulukile, isomile kwaye igalelwe iincinci ezincinci. Ama-bulbs kunye negalikhi zihlanjululwa kwaye zichithwe, kwaye i-ray igqitywe ngamacenge. Iitamatisi zixutywe ngamanzi abilayo, senza isiphambano sinqunywe phezulu kwaye siwafaka emanzini abandayo. Emva koko gcoba ulusu uze unqume inyama ibe yiminqomfa. Hlanganisa ama-apricots omisiwe ngamanzi afudumeleyo, uze ucoce umbane kwaye unqande isiqhamo kwiincinane. Ngoku thabatha i-pan enkulu yokutshiza kwaye uyifudumele ngokushisa okukhulu kunye nebhotela ecibilikile. Emva koko, usasaze iinkukhu uze uzifake, uvuselele, kumacala omabini uze udibene. Bese ubatshintshele kwisitya, kwaye kwipenki efanayo yokupasa sithatha kuqala i-ray, kwaye songeza utamatisi, i-apricots ezomileyo kunye negalikhi. Ukusuka phezulu, qalela iingxube zenkukhu, ityuwa kunye neepilisi ukuze uzonambitha. Silindele yonke into yokubilisa, ukugubungela ngesiqhekeza kunye nokucwina isidlo kwisibhakabhaka somlilo malunga neyure.
Inkukhu egxutywe ngama-apricot omisiwe kunye neziqhamo
Izithako:
- inkukhu - i-1 piece;
- i-prunes - 200 g;
- ii-apula - ama-5 amaqhosha.;
- ama-apricots omisiwe - 200 g;
- ubusi - 2 tbsp. iipuni;
- i-mayonnaise - 100 ml;
- iziqholo.
Ukulungiselela
Okokuqala, sihlambulula iipulo, sinqumle kwiinqumle kunye nendlela efanayo nangomsebenzi omisiweyo. Ngoku thabatha inkukhu, yimboze nge-mayonnaise kunye nobusi ngaphandle nangaphakathi. Hlaba yonke i-marinade yonke indawo kwaye ufake izithelo ngaphakathi. Gcoba inkukhu ngeapulo kunye nama-apricot omisiwe ukuze ukuzaliswa kuhlale ngaphakathi, kwaye siyithumela kwi-oven. Bhaka inyama malunga nemizuzu engama-45 kwiqondo lokushisa lama-180 degrees.
Inkukhu kunye nama-apricots omisiwe kwindawo
Izithako:
- inkukhu - 1,5 kg;
- izaqathe - iziqhekeza ezi-2;
- ama-apricots omisiwe - 300 g;
- i-bulb - iziqwenga ezi-3;
- igalikhi - i-cloves 3;
- ioyile yemifuno - ukunambitha;
- umhluzi - 100 ml;
- iziqholo.
Ukulungiselela
I-carcass yenkukhu ihlambulukile, igaxwe kwaye ibeke inyama phantsi kwesitya se multivarka. Ixesha kunye neenununu ukutyalela kwaye uvule imodi yokubonisa yefowuni "Ukubhaka" imizuzu engama-40. Iibhilikri ezomileyo kwangaphambili, uthele amanzi abilayo uze ushiye ukuma imizuzu emi-5-10. Emva koko cima amanzi ngokufanelekileyo kwaye usasaze amajikijolo phezu kwenkukhu. Emva koko, ufafaze zonke iindlovu ze-anyanisi kunye neekroti. I-salty encinci kwaye uphose i-clove ehlambulukileyo. Ngoku sitshululela isobho kwi-multivark, siphumelela inkqubo "Kucima" kwaye cinezela iqhosha elithi "Qala".