I-Honey crust inikezeli nje inomdla kwi-ngulube, ehambelana kakuhle kunye nezongezelelo ezinomsoco, kodwa yenza ukuba isidlo sinomtsalane ngakumbi, kuba i-caramelizedari ngexesha loko lokupheka linika inyama inqabileyo, ikhuni. Indlela yokupheka ingulube ku-honey oya kuthi siyixelele kwinqaku yethu yanamhlanje.
Ingulube nge ginger kunye nobusi
Izithako:
- isitashi - 2 tsp.
- i-soy sauce-2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- i-ingulube yeengulube - 250 g;
- Iingcambu ze-ginger 3 cm;
- igalikhi - ii-cloves 2;
- Ipepper yaseBulgaria - 1 pc.;
- iigrafu eziluhlaza - 100 g;
- imbewu yeesame.
Ukulungiselela
Isitashi sixutywe kunye nepuniji yamanzi, faka i- soy sauce kunye nobusi. Kwi-pan yokucima, sifudumala ioli kwaye siyiqabise kwi ingulube ehlanjwe kumbala wegolide. Emva kokungeza kwi-pan yokucima, i-garlic eqoshiwe, i-ginger etywebileyo, iintlobo ze-pepper eluhlaza kunye neeperesi. Siqhubeka nokupheka enye imizuzu engama-2, emva koko sinciphisa ubushushu kwaye siwuthulule okuqukethwe kwipuphu kunye ne-sauce elungiselelwe. Silindele i-sauce ukuba ikhuphe kwaye isebenze inyama kunye nama-noodle ebusiweyo.
Ingulube kunye nobusi kunye nesardadi ehovini
Esi sidlo sinakho ukubonisa ubume obuhle bokubamba inyama. Kule recipe, i-glaze sidibanisa ubusi kunye nobhiya obumnyama ukususa ubumnandi obuninzi kwaye unike isidlo into enzulu.
Izithako:
- Ubhiya beGuinness - 300 ml;
- ubusi - 100 ml;
- ushukela omdaka - 2 tbsp. iipuni;
- i-piggy tenderloin - 2 kg;
- iwayini elimhlophe - 2 tbsp. iipuni;
- parsley.
Ukulungiselela
I-glaze sixuba ubhiya, ujoni kunye noshukela. Thela umxube ophumela kwisipokeni uze ubilise kwisiqingatha esiphantsi sobushushu, ke uvumele i-glaze ipholile.
I-oven iphinda ibuyele kuma-degrees angama-200. Inyama ifafazwe ngetyuwa kunye nepilisi, yifake iphepha lokubhaka uze ubhake imizuzu engama-20. Emva kokuba sisuse
Sisusa inyama kwi-baking tray size siyiphumle, size sityhelele iwayini kunye neempuphu ze-glaze kwiphepha lokubhaka. Sifaka i-pan kwi-stove kwaye, sishukumisa i-sauce kunye nomsi wenyama, ubilise i-gravy ngokutya ngemini engama-4-5.
Ukuba uthanda inhlanganisela yekotyi kunye ne-apulo kunye nobusi, wongeza i-apple edibeneyo kwi-sauce. Ukuze wenze i- apula puree , bhaka i-apula kwesikhumba kanyekanye kunye nenyama kude kube yincinci, uze uhlukanise amazambane ahlambulukileyo ekhumbeni uze udibanise kunye nama-juice enyama kwi-baking sheet.