"Ingqungqutyana phantsi kweengubo zoboya" iyona isaladi ephezulu yeholide. Ngexesha elide, iresiphi yeklasi iguquliwe, kwaye namhlanje siyakukuxelela indlela yokulungisa isilwane phantsi kweengubo zoboya kunye ne-apula. Inhlanganisela engaqhelekanga yeebhunge ezimnandi, iintlanzi zetyuwa kunye namaapulo omuncu yenza ukuba isidlo sinqabile.
I-Recipe ye-herring phantsi kweengubo zoboya kunye ne-apula
Izithako:
- i-herring e-salted kancane- 300 g;
- beet - 1 pc.;
- ii-apula - iziqwenga ezimbini;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- i-mayonnaise - 200 ml;
- iqanda - ama-3.
Ukulungiselela
Iipatata, iinqathe kunye neenkukhu zenkukhu zihlambulukile ngokugqithwa kunye nokupheka. Ngokwahlukileyo, sipheka i-beetroot, kwaye sipholisa yonke into, sihlambulule kwaye siyila ngomnye kwi-grater enkulu. Senza i-bulb, sitshitshise kakuhle kwaye sithulule imizuzu embalwa ngamanzi abilayo. Ii-apula zihlanjululwa, zinqunywe ingundoqo, zihlanjululwe kwaye zihluthiwe. I-herring iyacutshungulwa kwaye ihlulwe kwii cubes ezincinci. Ngoku thabatha i-herring uze ubeke izithako kwiibonda, uhlambele ngamnye ngomlinganiselo omncinci we-mayonnaise. Okokuqala sisabalalisa iifatata, ngoko intlanzi, anyanisi, amaqanda, izaqathe, i-apple eluhlaza kunye neebhere. Ngaphezulu, hlawulela kunye ne-mayonnaise uze ususe isaladi "I-Herring phantsi kwengubo yoboya" kunye ne-apula kwisiqholo.
I-Herring phantsi kweengubo zoboya ngaphandle kwamazambane kunye ne-apula
Izithako:
- ukuxuba i-salted kancane-150 g;
- i-apula eluhlaza-i-piece 1;
- iqanda - 2 iziqwenga;
- i-mayonnaise - ukunambitha;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- i-walnut - 50 g;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Imifuno kunye namaqanda enkukhu ahlanjululwa kwaye abilisiwe kwii-saucepans ezahlukeneyo. Emva koko sipholile, sihlambulukile kwaye shinkuyu kwi-grater enkulu. Amantongomane atyhidiweyo, kwaye i-herring iqhutywe kwaye igalelwe iibhubhu ezincinci. Kwi-apula sasiyinqumle ingundoqo kwaye sitshitshise kwi-grater, size sifike ngokukhawuleza ngejisi lemon. Ngaphantsi kwesitya ubeke iinqothu zokuqala, ngoko uluhlu lweapula uze ufefe ngamantongomane. Emva koko, sisasaza i-herring, sifefe amaqanda kwaye sivale ngeebhotile ezigayiweyo. Uluhlu ngalunye lubonwe ukuba lunambitha kunye ne-mayonnaise kwaye sithumela isaladi ngeeyure eziliqela kwiqrijini.
I-Herring phantsi kweengubo zoboya kunye ne-apula kunye neqanda
Izithako:
- i-bulb - 1 piece;
- i-herring e-salted kancane-400 g;
- i-beet - 2 ii-pcs.;
- i-apula - ukunambitha;
- iqanda - 2 iziqwenga;
- i-mayonnaise - ukunambitha;
- izaqathe - ii-2.
Ukulungiselela
Sika i-fillet kwiikhabhi ezincinci. I-onion ecocekileyo ihlanjululwe kakuhle kwaye ithululelwe ngamanzi abilayo. Iibhotile eziphekwe ngaphambili zicocwe, zihluthwe kwi-grater ephakathi kwaye zixutywe ngetyuwa engenanto kunye ne-mayonnaise. Iidyrophu ubilise kwaye ugaye enye. Amaqanda alungiselelwe aphekiweyo, ahlambuluke aze ahlambele ezintathu. Sifaka isaladi ngolu hlobo lulandelayo: i-herring, ngoko-anyanisi, i-beetroot, i-aple egratiweyo, i-carrot kunye neqanda. Ungalibali ukugubungela isaladi kunye ne-mayonnaise.