Sinika iinketho zokwenza i-snack enkulu kwisonka se-pita ngokuzaliswa kwitheyibhi yokuzonwabisa. Esi sidlo, naphezu kokulula kokusebenza, kubonakala kukhangelekile kwaye kwakusisiseko, kwaye ukunambitheka kwayo kuya kuba mnandi nakwiifagots.
Umqulu we-Pike-lavash kunye neenkuni
Izithako:
- i-Armenian - 3 amaqabunga;
- izibonda - i-220 g;
- ushizi onzima - 280 g;
- igalikhi - ama-1-2 amazinyo;
- amaqanda - amaqhekeza amathathu;
- imifuno emitsha - 1 inxalenye encinane;
- i-mayonnaise - 120 g okanye ukunambitha;
- iifom
Ukulungiselela
Sasibilisa amaqanda abilisiwe kunye namaqanda ahlambulukileyo ngokusebenzisa i-grater kunye nokuxuba kunye ne-melrenko etyusiweyo. Sifaka ushizi ogayiweyo, faka i-clove ecocekileyo kwaye icinezele nge-press and mix. Amacwecwe enqanawa avunyelwe ukunyuka, aze avule ngokupheleleyo.
Sifaka ishidi lokuqala le-pita isinkwa kwitheyibhile, sisasaze nge-mayonnaise kwaye sisasaze i-crab ekhutshiwe ibambelele kuwo wonke umhlaba. Sigubungela iphepha elilandelayo le-lavash, sidibanisa iMayonnaise kunye nayo, kwaye sisasaza ukugxotha kwi-ushizi kunye negalikhi. Sisasaza i-lavash yesithathu, sigubungele nge-mayonnaise, usasaze i-filler ngamaqanda kunye nemifino, kwaye wenze ifom. Yimbole ngefilimu yokutya uze unqume kwifriji malunga neyure ukucwina.
Ngaphambi kokuba usebenze, unqumle umqulu kwiinqununu ezincinci, uzibeke kwisitya esingasetyenziselwa kuqala iqela le-lettuce, kwaye liyakhonza.
Ukutya kwesonka se-pita nge salmon etshayiweyo
Izithako:
- i-Armenian-1 piece;
- i-salmon ivutha - 320 g;
- i-pasty ushizi - 150-200 g;
- imifuno emitsha yedill (ukhetho) - ukunambitha;
- iifom
Ukulungiselela
I-lavash yaseArmenia ibonakala kwindawo ephahleni. Siyasasaza yonke i-perimeter nge-cheese ecibilikile. Phalaza ngentando phezulu kwi-melenko ehlanjwe imifino ye-dill kwaye ubeke phezu kweengcambu ezincinci eziphezulu zokubhema i-salmon. Sifaka ipita ngemigqomo egxiliweyo, yifake ngefilimu uze uyibeke kwi-shelf yefriji yeyure kunye nesiqingatha ukuze udibanise. Emva koko usike umqulu kwiinqununu malunga nobubanzi bentimitha ububanzi, ubeke kwisitya, uhlanganiswe ngeqabunga lesaladi, kwaye unako ukukhonza.
Umtsalane omnandi wepita ngesonka kunye nemifino
Izithako:
- i-Armenian-1 piece;
- ushizi onzima - 220 g;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukwenza i-snack eshushu, uthinte isonka se-pita ukuba uthathe i-10 cm ukuya kwishumi elinesentimitha ububanzi. Ushizi ochotshoziweyo luxutywe kunye ne-melrenko ephuhliweyo. Sisabalalisa ukuzaliswa kwe-lavash kwaye siwacokise ngokucophelela ngemigqa. Sifakazela ngokunye ukuya epanini evuthayo kunye nenani elincinci leoli ecocekileyo kunye nokuma emacaleni omabini kwiomodareyitha kuze kube yilapho i-redden. Ngeli xesha, i-cheese ngaphakathi iyancibilika.
Sisebenzela le ntlanzi eshushu.
Ukutya kwesonka se-pita ngamakhowe
Izithako:
- i-Armenian - 2 amaqabunga;
- amakhowe aqhotyoshelwe okanye atsha-250 g;
- i-anyanisi - 100 g;
- ushizi onzima - 75 g;
- amaqanda - amaqhekeza amathathu;
- imifuno emitsha yedill kunye neparsley - ukunambitha;
- i-mayonnaise - 120 g;
- ityuwa - i-pinch;
- ioli.
Ukulungiselela
Amakhowe, ukuba kunyanzelekile, ahlambulule, ahlambulule, anike umdaka, kwaye uyigayile ngeengcezu ezingenanto. Sihlambulule kwaye sihlambe i-anyanisi encinci kwaye siyidlulise kwioli ecocekileyo kwi-pan yokucima imizuzu emihlanu. Emva koko sibeka amakhowe kunye nefry, ivuselela, enye imizuzu elishumi. Ekupheleni kokutshiza iziqulatho zepen
Ngesikhathi esifanayo, ubilise kanzima ubiliswe kwaye uhlambulule amaqanda, uze uwahlambe kwi-grater enkulu. U-Melenko sitshaba ama-fresh herbs, kwaye udibanise ne-egg mass.
Iphepha lokuqala le-pita isinkwa kunye ne-mayonnaise kwaye sisasaza amaqanda ngemifuno evela phezulu. Ukumboza nge-lavash yesibini, kwaye siyakhusela nge-mayonnaise kwaye sibeke i-mushroom fry. Sawunambitha isidlo esivela ngasentla ngeeshizi elincinci kwaye sinyathelwa ngokucophelela kwi-roll. Siyifaka kwifilimu kwaye siyifake efrijini malunga neeyure ezimbini.
Ngaphambi kokuba usebenze usike umqulu kwiingcezu uze ubeke kwisitya.