Emazweni ahlukeneyo iipakake zibizwa kwaye zipheka ngokuhlukileyo. EFransi - i-crepes mince, e-Amerika - i- punk eninzi, e-India - i-riz doses, kunye nase-Holland - buckwheat pannekokeny. Kodwa nantsi i-pancakes enesininzi-esi sisitya saseRussia esikuyo. Ezi pancake zilungiselelwe ixesha elincinane kunexesha eliqhelekileyo, i-pancakes emancinci, kodwa ixabisa!
I-Recipe yemvubelo yokutya okukhawulezayo yokutya
Iipencake ezinjalo zizinene kwaye zikulungele ukuzalisa i-salted and sweet.
Izithako:
- iqanda - 1 iqhekeza;
- ushukela - 30 g;
- ityuwa - i-pinch;
- umgubo - 360 g;
- imvubelo - 10 g;
- ubisi - 570 ml;
- ibhotela - 50 g;
- ioli ecocekileyo - 55 ml.
Ukulungiselela
Ubisi kufuneka bufuthe kwi-degrees 35-40, yongeza ushukela, ityuwa kwaye uqhube iqanda. Imvubelo ayinakususwa ngokukhawuleza ebisi, ngoko siyawachitha phantsi kwincinci yamanzi afudumeleyo, siyathelela ubisi. Yonke ixutywe ngokugqithiseleyo kwaye iqala ngokukhawuleza yokongeza umgubo, ivuselela i-whisk. Hayiza ibhotela, maye pholile kwindawo yokushisa. Inhlama iyaxoxwa ekuhambeni kwekhilimu enomuncu, into ephambili ukuphula zonke izibonda, uthele ioli uze uyigubungele ithawula, isimbozo okanye ifilimu. Inhlama kufuneka ifike kwindawo efudumele ukwenzela ukuba umthamo wayo ukwanda ngamaxesha amabini. Siyakuxuba kunye ne-whisk ukuze kulungiswe. Kwisitofu sifaka i-pancakes pan, kuyo indlela elula ukupheka i-pancakes, tk. kukhanya kwaye kaninzi kuTeflon okanye kwengubo ye-ceramic. Kodwa isiqhelo sendalo-yesinyithi siyakwenza, ngaphambi kokuba nganye ipencake ibe nefuthe ngeoli. Ngo kunceda ibrashi yokutya, gcoba umgangatho wepenji yokucoca ngeoli ecocekileyo. Ukuba unayo ipaka yokutshiza kunye nesambatho esihle, akufuneki ukuba uhlambulule rhoqo. Phala inhlama phakathi kwepenethi kunye nokushukunyelwa kwesaxeshulwa kuyo yonke indawo.
I-pancake yokuqala iya kuba yilingo. kufuneka uqikelele ukuba inhlama enokuthululela kangangokuba ifihla ngokupheleleyo ummandla wepen kunye ne-pancake ayixakeke kakhulu, ngaphandle koko ayiyi kubhaka. Emva kokuba umphezulu unqabe ukutywala, i-pancake ingaguquleka. Icala elibiweyo linokucoca ngokukhawuleza ngeoli, okanye unokwenza xa i-pancake isele kuseplateni. Ngendlela, ukuzaliswa kungafakwa ngokufanelekileyo epeni kwangoko uvula i-pancake.
I-fat fat yepascake enqatyisiweyo
Iipancakes kwisidlo esithululiwe ziluhlaza, zinyamekile kwaye zivalo. Ngako oko, bathabatha ioli ekhangayo okanye ukhilimu omuncu. Kule phakheki ezinqamlekileyo, kungcono ukuthatha iphoyinti yokucoca ngezantsi, ukuze babe nexesha lokubhaka kwaye bangatshisi.
Izithako:
- ubisi - 1 l;
- iqanda - 2 iziqwenga;
- ityuwa - 10 g;
- ushukela - 60 g;
- imvubelo - 30 g
- umgubo - 1 kg;
- ioli ecocekileyo - 50 ml;
- I-Butter - 100 g.
Ukulungiselela
Gcoba imbiliso kwi 1/2 indebe yamanzi afudumele imizuzu emi-5. Ngobisi olufudumeleyo, sityhala ityuwa kunye noshukela, ukuqhubela amaqanda, ugxobhoze, uthele imvubelo. Hlanganisa yonke into kwaye wongeze umgubo ngokubanzi, uzame ukungabumba izibonda.