I-brisket ehovini yindlela efanelekileyo yokulungisa inyama enomdla, inomdla kwaye incedo. Abaxhasi bezondlo baxhasa lo mlungiselelo ngoba umkhiqizo ulahlekelwa ngamafutha amaninzi kwaye uba yikororiki encinane, kwaye abapheki baye bavuyela ixesha elide ithuba lokuphumeza umxube obalaseleyo kunye nenani elincinci lezonongo kunye neendleko zexesha.
Ukupheka ibhakoni kwi-oven?
Emva kokugqiba uhlobo lwesinyama, ukusika kunye nokucoca, umbuzo uvela: uninzi lokubhaka i-brisket kwi-oven. Ngokomyinge, ukulungiswa kwengulube kunye ne-brisket yenkomo idinga iiyure eziyi-1.5 ukuya kweyesi-2.5, inkukhu - imizuzu engama-30 kunye nomthamo kuya kuthatha iiyure ezingama-3. Kungcono ukuba isiqwenga singagqithisi iikhilogram ezintathu kwaye asibi kakhulu kwaye sinamafutha.
- Naluphi na iresiphi yebhekoni ebhaka ehovini, into eyona nto kukukhetha inyama efanelekileyo. Okukhethiweyo ngokutsha okanye epholileyo. I-Frozen ayiphenduli i-juicy nethenda.
- Musa ukuzithintela ityuwa, i-pepper kunye negalikhi: i-thyme, i-paprika, i-tarragon kunye neqabana e-bay zifanelekile naluphi na inyama.
- Ngesidlo senyama yengulube e-oven, kungcono ukhethe ukusika ukuya kwi-2.5 kg.
Indlela yokupheka ibilongo yengulube kwihovini?
Isibilini esiswini kwi-oven siya kunelisa izidlo ezidumileyo. Le nxalenye yeso sidumbu sinotyebile kwaye iqule, ikhusela inyama ukuba ingayomile, kwaye yona iya kuba yinto ehlambulukileyo. Yilungiselela isidlo esilula: kufuneka uhlabe i-marinade yinqumle i-cuticles uze ubhaka inyama ngaphandle kwe-foil kunye nemikhono engama-2.5 iiyure.
Izithako:
- Inyama yengulube yesikhumba - 2 kg;
- i-clove yegalikhi - iziqwenga ezi-3;
- ityuwa - 20 g;
- iipasta zepilisi - 4 ii-pcs.;
- i-paprika - 10 g;
- i-thyme - 2 pcs.;
- ioli - 80 ml;
- isilili - 1/4 iipcs.
Ukulungiselela
- Iziqholo zeoli kunye nebhotela kwi-paste.
- Yenza ukusika kwesikhumba se-brisket kunye ne-spice phezu kweziqholo.
- I-brisket yengulube ehovini iphekwe imizuzu engama-30 kuma-degrees ama-200 kunye neeyure ezingama-2 kwi-150.
I-beef brisket, ibhaka ehovini
Ngokwesiko, i-brisket yenkomo kwi-oven iphekwe kwipilisi. Ngenxa yoko, inyama ayilahlekelwa yiphunga, ayimile, kwaye iimbumba zayo ezinzima phantsi kwefuthe lezinga elifanayo kunye neqondo eliphantsi, litshisa kwaye lincinci. Kule meko, inyama ayikwazi ukuhlaziywa, kodwa ixutywe ngeengqungquthela kunye ne-sauce, itywinwe kwi-foil kwaye ibhakikwe iiyure ezingama-6.
Izithako:
- I-brisket yenkomo - 1,8 kg;
- i-anyanisi - iziqhekeza ezi-3;
- i-clove yegalikhi - ii-6.
- Umpompo omnyama - 10 g;
- I-Worcestersky sauce - 60 ml.
Ukulungiselela
- I-Grate i-brisket nge pepper, uthele i-sauce phezu kwayo, gqubuthela nge-anyanisi kunye negalikhi uze uyigubungele ngokuqinileyo nge-foil.
- Inkomo yenkomo kwihovini ilungiselelwe iiyure eziyi-6 kwii-120 degrees.
Inkukhu yobisi kuhhavini
I-baked baked in oven hayi kupheka ekuphekeni ingulube okanye inyama yenkomo. Ngendlela efanayo unokwenza amabele enkukhu. Ngokungafani neyokugqibela, zilungiselelwe kwiimitha ezingama-30 kwaye ziyinto efanelekileyo, ephilileyo, enezondlo. Zivame ukubhaka ngemifuno enomsoco, ukukhusela inyama ephilileyo, isomileyo okanye isikhumba.
Izithako:
- Inyosi yenkukhu - ii-4.
- intambo yeembotyi - 350 g;
- i-cherry - 400 g;
- ibhotela - 100 g;
- iwayini-80 ml;
- i-clove yegalikhi - iziqhekeza ezine;
- i-anyanisi - iziqhekeza ezi-3;
- ioli - 60 ml;
- i-tarragon - 40 g.
Ukulungiselela
- Isifuba senkukhu siyabetha.
- Gquba iiembotyi kunye neetamatato, anyanisi, i-garlic, i-tarragon kunye nebhotela.
- Beka eziqhekeza ezine zesikhumba nemifuno.
- Gcoba ngewayini, faka iqhekeza lebhotela.
- Gquba ngebhayibhile uze ubhaka kwi-degrees 200 imizuzu engama-30.
I-Bacon ehovini
Isifuba esibhakabhakeni esibhakabhakeni kwi-foil yindlela ephela yokupheka kwegusha, apho kukho ukuphulukana kwanokuthi kuba yiphumo elihle kwaye eliphilileyo. Imvana yemfuyo ayinayo kuphela into elula ukuyigaya, kodwa iphinda inike iinqununu ezikhethekileyo. Ngaphantsi kwe-foil, i-fat fat melts, eyenza inyama enamaqabunga entle kwaye inceda, kwaye isinceda ukuphosa i-spices yamakha ngokukhawuleza.
Izithako:
- i-lamb brisket - 1.6 kg;
- i-rosemary yesebe - iingcezu ezi-3;
- iviniga yewayini - 40 ml;
- ioli - 60 ml;
- umthunzi omnyama - 10 g.
Ukulungiselela
- Qhawula i-brisket ngomxube we-rosemary, pepper, iviniga kunye neoli ngeeyure ezingama-2.
- I-brisket ehovini ibhakawa phantsi kwe-foil ukuya kwiyure kuma-degrees ama-200 kunye nemizuzu engama-20 ngaphandle kwe-foil.
Ubhekeni lokutshaya kwi-oven
Ubisi kunye nomsi womsila ehovini-ithuba elihle lokufumana inyama ecocekileyo ekhaya. Ngelo xesha, yonke "ukutshaya", ekugqibeleni ekuhlambuleni inyama kwinqwelo ekhethiweyo, kulula kwaye ilula, kwaye imveliso iya kuba yintle kunye neyingozi. Ngokungafaniyo nezixhobo zokutshaya, i-flavour ayinayo i-carcinogens ne-resins.
Izithako:
- Inyama yengulube nekhumba - 1.2 kg;
- umsi womsila - 140 ml;
- amanzi - 1 l;
- ulwandle ityuwa - 15 g;
- umxube wepelepele - 10 g.
Ukulungiselela
- Dissolve umsi womsila emanzini uze ubeke i-brisket yeeyure ezingama-2.
- Sika, ipepper kunye netyuwa.
- I-brisket ehovini ibhakawa imizuzu engama-20 kuma-degrees ama-200 kunye ne-1.5 iiyure kwi-degrees ezingama-150.
Ubisi entlabeni ebhaka kwi-oven
Ukulungiselela i-brisket kwi-oven kwi-foil ayiyona ndlela yodwa yokukhusela inyama ekumeni. Inyama enomdla kakhulu ifunyenwe kuvavanyo. Ngaphezu koko, inhlama, ekubeni ngumkhiqizo wezinto eziphilayo, igcina iindiza zenyama kwaye ijika ibe isonka esityebileyo. Kule meko, isonka sesinkwa sinokutshintshwa kuxhomekeke kwintando, ngokusebenzisa iintlobo ezahlukeneyo zomgubo.
Izithako :
- ingulube ibrisket - 1,5 kg;
- isardadi - 40 g;
- nobusi - 60 g;
- i-clove yegalikhi - iziqhekeza ezine;
- Umpompo omnyama - 10 g;
- umgubo - 400 g;
- amanzi 140 ml;
- ityuwa - 10 g;
- i-yolk - i-1 piece;
- ibhotela - 140 g.
Ukulungiselela
- Ukususela kwi-honey, isardard kunye neziqholo zenza i-sauce kwaye ihambise i-bacon i-2 iiyure.
- Hlanganisa umgubo kunye namanzi afudumele ityuwa kunye neoli.
- Gweba inhlama ibe ngumgca, bhokha i-brisket, ugcoba i-yolk.
- Bhaka kwi-degrees 200 ukuya kwemizuzu engama-45.
I-Roll kwi-porc brisket kwi-oven - recipe
I-roll ye-ngulube i-brisket ehovini ithandwa kwiindawo ezininzi zokutya kwihlabathi jikelele. Ndiyabulela kumgca weoli, udibanise kwi "roll", inyama iya kuba yincithakalo, i-jicy and baked. Ukongezelela, ingulube ihlanganiswe ngokugqibeleleyo kunye neziqhamo kunye neziqhamo, ezikhuthaza abapheki ukuba benze izitya zanamhlanje, ezinokucoca ezinokuthi zivakalise iindwendwe.
Izithako:
- ingulube ibrisket - 2.3 kg;
- i-aple cider - 100 ml;
- i-apula puree - 200 g;
- i-aple cider iviniga-40 ml;
- i-anyanisi - i-1 piece;
- i-ginger - 10 g;
- ushukela - 20 g;
- ioli - 60 ml;
- i-chili - 1/2 ipcs.
Ukulungiselela
- Sika i-brisket kunye, vula kwaye ulahle.
- Hlanganisa izithako eziseleyo, uyibeke imizuzu eyi-10 uze uyibeke kwenyama.
- Faka i-brisket kwi-roll bese ubhaka ihora kwi-degrees ezingama-200.
Iipatato kunye nebhekoni, ebhaka ehovini
Ingulube i- brisket namazambane kwi-oven yindlela yokuphatha. Esi sisidlo esinobuhlungu, esilula, esasidlulileyo, abantu basekhaya babondla intsapho enkulu, babhaka inyama kunye namazambane ngentsimbi yentsimbi. Abo bafuna ukupheka isifuba sonke ngesalathisi kwaye, ngexesha elifanayo, bafumana amazambane anesibindi, baya kusondela kule recipe ngobisi.
Izithako:
- ibele yengulube kunye nekhumba - 1,7 kg;
- iifatata - 8 ii-pcs.;
- amaqabunga e-bay - 4 amaqhinga.;
- ukutshaya i-paprika - 10 g;
- ubisi - 750 ml;
- i-clove yegalikhi - ii-6.
- ityuwa - 20 g.
Ukulungiselela
- I-Grate i-brisket ityuwa kunye ne-paprika kwaye ubhake imizuzu engama-40 kwi-degrees ezingama-200.
- Thatha inyama ngaphandle kwesikhunta.
- Beka ii-potato, i-garlic kunye ne-laurel.
- Phalala ubisi, buyisela i-brisket uze upheke kwi-150 degrees 45 imizuzu.
Ubisi kunye nemifuno, ebhaka ehhavini
I-brisket kwi-oven kwisilwanyana isityebi ngokuhluka. Ukusebenzisa umsila, inyama idla ngokutya kunye nemifuno. Le nto ihlala yindlela eqinisekisiwe yokongeza ubusika brisket, i-tenderness, ama-aromas kwaye ufumana ukutya okunokulinganisela, okunempilo, into enokuthi ishintshwe imihla ngemihla, isebenzise iintlobo ezahlukeneyo zokudibanisa iimifuno kunye nemifuno.
Izithako:
- i-anyanisi - iziqwenga ezimbini;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- yenkomo ye-brisket - 650 g;
- Umpompo womhlaba - 5 g;
- i-espresso ikhofi - 120 ml;
- isinamoni - 10 g;
- i-cardamom 5 g;
- ioli - 60 ml;
- i-clove yegalikhi - ii-5.
Ukulungiselela
- Hlaba i-brisket bhitketwise.
- Hlanganisa ikhofi kunye neziqholo.
- Dlulisa inyama kunye nemifuno nge-marinade.
- Bhaka kwi-degrees 200 imizuzu engama-20 ngaphantsi kwe-foil kunye nemizuzu engama-40 kwii-180 degrees ngaphandle kwayo.
Ubisi kunye noshizi kwi-oven
Ngesizathu esithile, isifuba noshizi kunye neetatayi kwi-oven lidibene neflett yenkukhu. Mhlawumbi ngenxa yokuba izibophelelo, ngokungafani ne-ngulube nenkomo, zidinga ukuzaliswa kwamanzi kwaye zilunge kunezinye zidibene kunye neetamatati kunye noshizi. Ngexesha elifanayo ukulungiselela imizuzu engama-30, ijika ithenda kwaye ilungile, kwaye ihlale isempilo, imveliso yokutya.
Izithako:
- Inyosi yenkukhu - ii-4.
- i-cherry - iziqwenga ezili-12;
- imifuno - 40 g;
- ioli - 80 ml;
- i-clove yegalikhi - iziqhekeza ezine;
- umxube wepelepele - 10 g;
- ibisi yebhokhwe - 100 g.
Ukulungiselela
- Sika ibele, uvule.
- Gubha ngepele kunye nebhotela. Qala ngeetamatati, imifino, ushizi kunye negalikhi.
- Bhaka ngaphantsi kwe-foil kwi-degrees eyi-180 imizuzu engama-30.
Ibhakoni ebilisiwe ebilisiwe kwi-oven
Uninzi lwabafazi, becinga ibhakoni ebhakabhakeni kwinkqubo ye-oven ixesha elide kunye nexesha elidlulileyo, ithunyelwe kwisiqhamo se-oven esiphelile. Njengomthetho, inyama iyabiliswa kwi-huni e-anyanisi, ngenxa yokuba iya kuba yincithakalo, ithola i-hue yegolide, inokutshiza i-taste, kwaye ayithathi ixesha elide, njengoko iya kubhaka ehovini imizuzu engama-20 kuphela.
Izithako:
- ingulube ibrisket - 650 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-clove yegalikhi - ii-6.
- ukutshaya i-paprika - 5 g;
- amanzi - 3 l;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
- Pheka i-brisket ngeetikiti, i-laurel, i-anyanisi kunye ne-husk ngeyure eli-1.
- Gubha nge-paprika, igalikhi kwaye ugqoke kwi-foil.
- Bhaka kwi-180 degrees imizuzu engama-20 kunye nemizuzu emi-5 ngaphandle kwefestile yomsebenzi "Grill".