Namhlanje siya kukuxelela indlela yokupheka isobho se-mushroom kunye nama-mushroom amasha. Esi sidlo kunye nesinkwa sawo esimnandi kunye nefuthe elimnandi liye lawuthandwa yizintya ezidangayo.
Isobho seMushroom kunye nama-mushroom amasha - iresiphi kwi-multivariate
Izithako:
- ii-mushroom - 575 g;
- izilimo eziyizigaxa zepatata - 475 g;
- i-anyanisi - 85 g;
- izaqathe - 85 g;
- ingcambu ye-parsley - 50 g;
- i- cheese ethambileyo - 175 g;
- amanzi ahlambulukileyo;
- amaqabunga ama-laurel - ukunambitha;
- nutmeg - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ibhotela;
- imifuno emitsha ukukhetha ukusuka - ukunambitha.
Ukulungiselela
Sihlambulule kwaye sitshatyathele i-imiicircle nge-anyanisi kwaye siyibeke kwisitya sokugcoba igrisi. Siyamnika umncinci omncinci, ukhetha imodeli yokubonisa "Ukubhaka" okanye "Ukucima". Iiproti kunye neengcambu ze-parsley zihlambulukile, zigalelwe nge-medium or coarse grater kwaye zithunyelwa kwi-anyanisi. Emva kwemizuzu emihlanu siphonsa amazambane, siqotywe kwaye sinyulwe ngamabhubhu amancinci, kunye nama-mushroom aqoshiwe. Musa ukulibala ukuhlamba phambi kwangaphambili. Sibambe isitya, sishukumisa, kwiprogram enye enye imizuzu engamashumi amabini. Emva koko faka ushizi odibeneyo, usinxilise isitya ngetyuwa, umsi womnyama omnyama kunye ne-nutmeg, uphonsa amaqabunga e-laurel kwaye unika amanzi abilayo.
Shintsha iprogram kwinkqubo yokuCima "kwaye ulethe isobho kukulungele imitha engamashumi amane. Ekupheleni kwenkqubo yokupheka, siphula isobho kunye nayiphi na imifuno entsha yokukhetha.
Ukupheka isobho se-mushroom ngamakhowe amhlophe amhlophe?
Izithako:
- amakhowe amhlophe - 400 g;
- i-anyanisi - 90 g;
- ii-tuber tubers - 400 g;
- izaqathe - 90 g;
- i-pasta okanye i-noodle-100 g;
- ioli ecocekileyo yemifino - 35 ml;
- amaqabunga e-bay - 2 pcs.;
- amanzi atyhidiweyo - 2.5 ilitha;
- imifuno emitsha;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Amakhowe amhlophe agxininise emanzini abandayo ngamaminithi amathathu, uze uhlambe kakuhle, uhlambele amancinci kwaye ubeke ebhodweni lamanzi acocekileyo. Sinqumla amandla omlilo, ukufudumala kwindawo yokubilisa nokupheka imizuzu engamashumi amane.
Okwangoku, siyahlula izikhumba size sicele ama-tuber tubers kuncinci, kwaye makhuphe iidroti kwi-grater enkulu. Kwakhona sihlambulula kwaye shinkuem anyanisi ococekileyo. Ukufudumala i-pan yokucoca kunye neoli ye-vegetable kwaye uyigcine i-anyanisi kunye neqholi kuze kube lula.
Kwisitya kunye nama-mushroom alungeleyo siphosa amazambane ezilungiselelwe kwaye sitshintshe iziqulatho zepen. Isobho sexesha kunye netyuwa, umthunzi omnyama womhlaba kwaye uphonsa amaqabunga ama-laurel. Kwakhona, yizisa kwi-thumba upheke ngokutshisa omncinane imizuzu engamashumi amabini.
Imizuzu emibini ngaphambi kokulungela, songeza kwi-noodle yesobho okanye ipasta kunye nemifuno ecocekileyo.
Isobho se-mushroom cream kunye nama-mushroom amasha
Izithako:
- ama-champignons amasha - 520 g;
- i-anyanisi - 150 g;
- ibhotela - 45 g;
- ukhilimu - 200 ml;
- umgubo wengqolowa - 60 g;
- ioli ecocekileyo yemifino - 35 ml;
- umgquba wenkukhu - 600 ml;
- imifuno emitsha;
- pepper emnyama;
- ityuwa.
Ukulungiselela
I-anyanisi kunye nama-mushroom ahlambulukileyo ahlambulukile aze afakwe epanini elitshisiweyo
Masisindise umgubo kwi-bhotela encibilikile epenini ngomzuzu kunye nesiqingatha, faka ukhilimu wama-mushroom okuphekwe, yonke umhluzi uze uwupheke. Sigcina isitya kwishushu esincinane imizuzu eyisixhenxe, uthele ngekhilimu kunye nokufudumala kwakhona kwi-thumba. Masisuse ngokukhawuleza isitya kunye nesobho esivela kwi-plate, yongeza ityuwa kunye nepepper ukuze uzonambitha.
Sisebenzela isidlo esinama-croutons kunye ne-sprig yemifuno emitsha.