Ngamanye amaxesha, ufuna ukufumana into enobuncwane, elula kwaye elula ukuyilungisa. Siya kukunika ingqalelo imvelaphi yamakheke amazambane omangalisayo, okuba wonke umntu uya kuthanda kwaye uya kuza ngexesha elifanelekileyo!
Iigumbi zepatato ngeeshizi
Izithako:
- iifatata - 3 ii-pcs.;
- ushizi nzima - 100 g;
- anyanisi - 1 pc.;
- umgubo - 1 into;
- kefir - izinto eziyi-1.5;
- iqanda - 2 iziqwenga;
- ioyile yemifino - ukucima;
- ityuwa, ipepper, izityalo ezomileyo - ukunambitha.
Ukulungiselela
Ukupheka amaqebelengwane amazambane? Thatha isitya, uthele i-kefir, yongeza ityuwa, iqanda, uguqulwe ngepuphu ngaphambi kwaye udibanise yonke into ibe yinto elula. Iifatata zihlanjululwe, zihluthwe kwi-little grater kwaye zifake kwisitya kunye nenhlama. I-cheese enzima kathathu kwinqanaba elincinane kwaye ubeke kwisitya. Emva koko sihlambulula i-anyanisi ehlutshiwe, idibene ngokukhawuleza, yongeza kwisikhulu. Zonke izithako zixutywe, sibeka imifuno enomileyo yokutya.
Kwi-pan yokucima, khawufudumise kakuhle i-oyile yemifuno kwaye usasaze inhlama ngepuni, wenze amaqebelengwane amancinci. Fry amaqebelengwane amazambane ukusuka kumacala amabini ukuya kwinqanaba le-golden collar. Ngaphambi kokuba usebenze, zibeke phezu kwetafile, uthele ukhilimu omuncu uze ufefe ngemifuno etywebileyo. Amaqebengwana anjalo anokwenziwa njengesitya esizimeleyo, kwaye njengesiseko sokutya, ukubeka phezu kweentlobo ezahlukeneyo zokuzalisa.
Iinqebengwane zokugaya amazambane
Izithako:
- iifatata ezifihliweyo - 300 g;
- umgubo - 100 g;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- rosemary - ngentando;
- ioyile yemifuno.
Ukulungiselela
Kwiifatata ezigqityiweyo zifake iqanda, ufulawa, ityuwa, i-rosemary kwaye uxoke inhlama efanayo. Emva koko, sifaka izandla kunye netafile ngeoli yezolimo kwaye sihlula inhlama ibe kwiibhola ezi-6. Ukususela nganye siyifake ikheke eliqhekezayo kwaye siwadlulisele kwiphepha lokubhaka elifakwe iphepha. Khangela ikhekhe nganye ngokukhawuleza ngefomati edibeneyo kwaye ubhake imizuzu engama-20 kwi-oven esandulela ukuya kuma-degrees angama-220.
I-anyanisi inokuthi ibe yindlela enye yokutya, eyinto elula ukuyilungisa. Bon appetit!