Wonke umntu uyazi ukuba izitya ezibhakiweyo kwiibhotile, ziphuma ezihle kakhulu kwaye zivumba. Kule nqaku uza kufunda ukupheka ama-mushroom kwi-oven kunye namazambane kwiiphotile.
Iipatata kwiimbiza kunye nenkukhu kunye nama-mushroom
Izithako:
- iifatata - 1 kg;
- ii-mushroom - 400 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- Ifayile yenkukhu - 400 g;
- i-mayonnaise - 100 g.
Ukulungiselela
Amakhowe ubilise, uze uhluze uze uthathe ii cubes. Siyithumela epanini yocingo kwaye sibafume kwioli yezityalo. Sifaka amazambane, sinqumle kwiikerubhi uze uzifake kuze kube yicandelo eliphekwe. Senza okufanayo kunye nencwadana yenkukhu. Ukucoca i-anyanisi ngokugqibeleleyo, ezintathu kwi-carrot ze-grater uze udlulise imifuno kuze kube lula ukukhanya. Zonke izithako ezilungiselelwe ngale ndlela zifakwe kwiiphothi: izibophezelo, amakhowe, atyelwa ngamayonnaise. Emva koko amazambane kunye no-anyanisi kunye neerothi. Siphalaza amanzi kwiiphothi ukuya kwisiqingatha. Sivalela ngeentsimbi kwaye sizifake kwi-oven esandulele. Bhaka uze ulungele kwaye ujabulele intle ekhethekileyo kunye nephunga lesidlo esilungisiwe.
Iibhatateshi kunye nama-mushroom kwiipitsa nge-ukhilimu omuncu
Izithako:
- iiitata - 1.2 kg;
- anyanisi - 150 g;
- ama-mushroom ahlanzekile - 450 g;
- i-mayonnaise - 40 g;
- ukhilimu omuncu - 230 g;
- pepper;
- ityuwa;
- ioli yemifuno - 60 ml.
Ukulungiselela
Iimayini zamagundane kwaye zinqumle zibe ngamacwecwe. ULuchok uhlambulule kwaye i-melenkoko kroshim. Kwi-pan yokucoca uthele ioli elula, fry u-anyanisi kuwo, wongeza ama-mushroom, udibanise i-pan yokufumba kunye nesiqhekeza uze udibanise ama-mushroom uze ulungele. Okwangoku, silungiselela amazambane: siyawuhlambulula kwaye siyinqumle ngamaqhekeza amancinci, kwaye ke siyakubetha kuze kube yinto enqabileyo. Ngoku sibuyele kumakhowa ethu: sifaka kwisiqingatha se-ukhilimu omuncu kunye ne-podsalivaem. Iipotyi zizalise iitatayi malunga ne-1/3, uze ubeke inani elifanayo lamakhowe, kwakhona kwakhona uluhlu lwamazambane. Siphalaza ngamanzi ukuze iqukumbele ngokuqulathe iziqulatho. Emva koko, ukhilimu omuncu uxutywe kunye neayonnaise kwaye usasaze i-sauce ngaphezulu kweetatate. Sifaka izimbiza e-oven eshushu, silindele ukuba utywala ubilise kuwo. Emva koko sithatha umlilo size sipheke isitya sethu enye imizuzu engama-20.
Iipatata ezinamakhowa omisiwe, zibhaka ngeebhotile
Izithako:
- iifatata - 2 kg;
- amakhowe amhlophe omile - 250 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 1 iglasi;
- ubisi - 500 ml;
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
Okokuqala kufuneka udibanise amakhowe omileyo, ngenxa yoko, uwathulule ngamanzi abandayo kwaye ushiye umlindo we-2, uze ugule amanzi, amakhowa ahlambe aze aphekwe. Gcwalisa ngobisi uze ushiye elinye iyure. Senza i-peel kunye ne-peel. Ubushushu obusweni bubekwe emlilweni kunye ne-stew malunga nemizuzu engama-40. Gcoba i-anyanisi uze ucoce ngeoli, uyibeke kuma-mushroom uphinde upheke enye imizuzu engama-15. Sibeka amazambane, ama-mushroom asetshontshiwe, ityuwa, i-pepper, ishukumisa, ichithela ukhilimu omuncu kunye nokupheka phezu kweembiza amazambane kunye nama-mushroom omisiwe kwiibhotile kumaqondo aphezulu aze aphekwe.
Iipatato ngamakhowe kwi-pot - iresiphi
Izithako:
- amazambane - 6 ii-pcs.;
- ubisi - 100 ml;
- omisiwe amakhowe amhlophe - 120 g;
- I-Dutch cheese - 100 g;
- i-anyanisi - i-1 piece;
- amanzi - 200 ml;
- ioli;
- ityuwa.
Ukulungiselela
Amakhowe omhlophe omisiweyo afakwa kwisitya kwaye athululele amanzi abandayo. Shiya ngeyure - ngeli xesha baya kukhula kakuhle ngobukhulu. Iipatata zihlambulukileyo kwaye zicutshungulwe. I-pan yokutshisa igubungele umlilo, uthele ioli yeoli kunye nokusasaza iitapile. I-anyanisi yinqumle iinqununu kunye