Ngethuba lesidlo, unokwenza ikhekhe "iminwe kaDonald", iresiphi yayo ilula kakhulu ukwenza, kunye nekhekhe eligqibekileyo liya kujonga kakhulu kwitafile.
Ndixelele indlela yokwenza ikhekhe "iminwe yamadodakazi".
I-recipe yekheke "iminwe kaDina"
Ukulungiselela ikhekhe "iminwe kaDina" sidinga i- cookies yokugcina i-cookies, i-eclairs , ukhilimu ococekileyo owenziwe kwi-chocolate ethengiweyo eyenziwe ngokufanelekileyo (okanye bhetele kwi-yogurt engenayo i-yogurt).
Izithako:
- iqanda lenkukhu - iifom 5.;
- ibhotela yendalo - 100 g;
- i-cognac okanye i-rum - 30 ml;
- umgubo - 1 iglasi;
- ubisi - 1 iglasi.
Ikhefu:
- ukhilimu omuncu okanye i-yogurt enganelanga i-yogurt-malunga ne-700 ml;
- ushukela - 100-150 g;
- tshokolethi - 150 g.
Ukulungiselela
Okokuqala silungiselela inhlama ephucukileyo ye-eclairs: hlambulula i-ladle ngamanzi, uthele ubisi, uwushise emlilweni uze unyibilike ibhotela ebisi. Sizisa ekuqaleni kokubilisa ngokuqhubela phambili. Sifaka umgubo kunye ne-cognac kule mxube.
Kulula ukupholisa uze ujobe umxube weqanda, udibanise ngamandla uze udibanise.
Ukucwilisa i-ovini kwindawo yokushisa malunga ne-200 ° C.
Sisasaza iphepha lokubhaka ngephepha lokubhaka kwaye siligubungele ngebhotela. Ukufakela amaqatha amade eninzi (malunga ne-8 cm) - iibhentshi ze-eclairs - usebenzisa isikhwama se-confectionery okanye i-syringe. Bhaka i-eclairs imizuzu engama-20, uze ucime umlilo kwaye, uvula umnyango, vumela izilwanyana zipholile ehovini enye enye imizuzu eyi-10-15.
I-crème yokupheka: gubungela ukhilimu omuncu ocolileyo okanye i-yogurt noshukela. Yongeza i tsholetele enyibilikiweyo.
Ngokuqhelekileyo, izilwanyana ngamnye zizaliswe ngekhilimu kwaye zithululwa zisuka phezulu. Kubalulekile ukuzalisa i-eclairs ngekrimu ngaphambi kokuba unyuke ikhekhe okanye ukwenze kwinkqubo yokwakha. Ukuba unesirinji se-confectionery okanye isikhwama esikhethekileyo kunye nombhobho, kuya kuba lula ukuzalisa iigwele. Kwiinguqulelo elula, sinciphisa i-eclairs ukusuka kwelinye icala size siwugcwalise ngekhilimu.
Esi sityeni, sisasaza ikhekhe kwii-eclairs, promazyvaya ngamnye uluhlu lwamakheke e-cream. Beka ikhekhe kwiiyure ezingama-3 kwindawo epholileyo ukucoca.
Ukuba ufuna ukhilimu kwi-eclairs kunye nekhekhe ukuba ubandezeleke, kufuneka udibanise isisombululo esincinci se-gelatin (i-gelatin idinga i-10-25 g).
Ikhekhe "Iminwe yamantombazana" nge-cherry
Iikherries zithathwa ngokutsha okanye zikhutshwe kwijusi yazo, okanye zichithwe. Cherry kwithuba elithile esifaka kwi-colander, vumela i juice ikhuphe, uze uyithulule ngomxube weshukela kunye ne-cornstarch. Sifaka ama-cherries ngokunye kunye ne-eclairs (funda iresiphi yokuqala, bona ngasentla). Ijusi elincinci lincinci lingabandakanywa kwi-cream.
Ukulungele ikhekhe "iminwe yamadodakazi" emva kokuba ukhilimu uphelelwe ngamantongomane atyunjiweyo kunye necolethi. Emva koko, ikhekhe kufuneka ifakwe kwindawo epholileyo malunga neeyure ezingama-3, ukuze zonke i-eclairs zixutywe kakuhle ngekhilimu.
Sisebenzela ikhekhe "iminwe yaseDina" ngeeyi, ikhofi okanye i rooibos.
Kukho enye ingqungquthela ye-krimu ye-eclairs kunye nekheke "iminwe kaDina" - i-chocolate-custard.
Izithako:
- izikhupha zeenkukhu zenkukhu - ii-2-3 ii-pcs.;
- ushukela-malunga ne-50 g;
- ubisi lwe-fat content content - 250 ml;
- isitashi sommbila - 1.5 tbsp. iipuni;
- tshokoleta enomsindo - 100 g;
- I-Butter - 20 g.
Ukulungiselela
Gaya iziqholo, ushukela kunye nesitashi kwisitya.
Dlulisa ubisi kwi-dipper emanzi uze ubilise phezu kobushushu obuphakathi.
Kulula ukupholisa ubisi uze uthule umgca onqabileyo kwisitya kunye neengqungqa ezivuselelayo. Hlulela lo bunzima ngokusebenzisa isihlunu kwi-pan ecocekileyo. Ebushushu obuphantsi, sifudumala kancane, sishukumisela kwisilinganiselo esifanelekileyo sokubamba.
Kwesinye isitya, nyibilikisa i-tshokoleta (mhlawumbi kwindawo yokuhlamba amanzi).
Hlanganisa ubisi kunye nokugcinwa kweqanda nge-tshokoleta.
Kancinci kancinci, uzalise nge-eclairs uze wakhe i- custard cake "iminwe yaseDonald".