Ikhefu ye-cheese yekhekhe

Kukho iindlela ezimbalwa zokukhetha ukungcola ekhaya. Kule nqaku uza kufunda indlela yokwenza ukhilimu ushizi wekhekhe. Yilungiselelwe ngokulula, kodwa iphuma ngokuhle kakhulu kwaye ithambile kakhulu.

Ikhefu le-cream ekrwayi yekhekhe - iresiphi

Izithako:

• i-cream cream I-Philadelphia - 250 g;
• i-cream yamascarpone - 300 g;
• i-creamled chilled 35% - 350 ml;
• ushukela oluyimpuphu - 110 g;
• vanilla.

Ukulungiselela

1. Beka i-Filadelphia ushizi kunye ne-mascarpone kwisitya esinzulu kwaye whisk.
2. I-powar powder ihlambe kwaye iyithulule kwisihlunu sesosi. Siyaqhubeka nenkqubo yokubetha, ngokuqala ngeenguqulelo ezincinci kwaye ngokunyuka kwandisa.
3. Sixuba ukhilimu kunye ne-spatula ukususa i powder kwi-stenococcus.
4. Yongeza i-vanilla uze uqhubeke ushaya i-cream.
5. Ngoku, kwiincinci ezincinci, sizisa ukhilimu. Kumele ukuba zifakwe.
6. Qhubeka ukushaya iminyaka emi-7.

Indlela yokwenza ukhilimu wekhekhe we-cheese?

Izithako:

• ushizi 5% - 230 g;
• ukhilimu ocolile 33% - 280 ml;
• ukutya kwe-gelatin - 10 g;
• Ukusela amanzi ahlambulukileyo - 50 ml;
• isanti yeswekile - 100 g.

Ukulungiselela

1. I-Gelatin igxobhoze emanzini afudumele kwaye makume imizuzu engama-20 ukuvuvukala.
2. I-cheese ithagile ngesihlunu, uthele ushukela okanye ushukela kunye ne-powder kwaye ugxobhoze nge-spoon.
3. Siza kufaka izitya nge-gelatin edibeneyo kubhedi lwamanzi kwaye, ukuvuselela, ukuzisa ubunzima bokususa i-gelatin. Siyaqinisekisa ukuba ubunzima abufikeli kwindawo yokubilisa.
4. Umxube we-gelatin ocolile udibaniswa kwinqanaba le-curd kunye kunye ne-spoon.
5. Sipholisa kakuhle i-cream kwaye siyithululela kwisitya esicocekileyo, uze ususe i mixer ngesivinini esiphezulu.
6. Xa ukhilimu uphenduka ube yindoda ebuninzi, kwi-spoon, siwazisa kwi-cottage shizi kwaye ubabambe nge-whisk.
7. I-cream iyilungele ngokupheleleyo isicelo kwikhekhe.

Ikhekhe le-cheese yekhekhe le-mascaropone

Izithako:

• ukhilimu 30% - 450 ml;
• ushukela ophuyiweyo - 120 g;
• i-cream yamascarpone - 300 g;
• vanillin.

Ukulungiselela

1. I- cream yolled cream epholile malunga nemizuzu eyi-12 kwisixube esikhulu sejubane, ngoko yaba yinto eninzi.
2. Musa ukumisa inkqubo yokubetha, engeza i-cream ekhisi.
3. Hlanganisa ushukela otyhidiweyo kunye ne-vanillin uze uthele kwi-mass massy.
4. Siya kuqhubezela ngeminye imizuzu engama-6. Ngoku ke ukhilimu unokusetyenziswa kwikhekhe.

I-cream-cheesy cream yekhekhe

Izithako:

• i-britant creamy 73% - 150 g;
• I-cream gesi - 180 g.

Ukulungiselela

1. Ukulinganisa ibhotela ngaphambili ngaphambi kwefriji ngaphambili. Kufuneka kube seqondo lokushisa, kodwa azinyibiliki kakhulu. Emva koko, uyibethe ngokukongeza ishukela elenziwe ngophuli kunye nomxube ngejubane eliphezulu.
2. Ukubetha ngokukodwa ishizi malunga nemizuzu engama-2.
3. Kongeza kancane ushizi kwi bhotela nge powder kwaye rhoqo whisk ngokupheleleyo.
4. Ukhilimu ogqityiweyo uphuma umbala omhlophe kunye nokuthabatha okulula.

Ikhefu le-cream cream yekhekhe yekhekhe

Izithako:

• ukhilimu ushizi - 190 g;
• ukhilimu omuncu 20% - 350 g;
• ushukela - 200 g.

Ukulungiselela

1. Sibetha i-cream kisi kakuhle kunye nomxube.
2. Ukwahlula ngokwahlukileyo ukhilimu omuncu ngoshukela okanye ushukela ophucukileyo.
3. Hlanganisa zombini izihlwele, kuphinda uhlawule ngesivinini esiphantsi uze uhlangane nekhekhe.

Ikhekhe lekhesi le-kisiki yekhesi

Izithako:

• iqulethi emhlophe - 150 g;
• i-mascarpone cheese - 200 g;
• i-curd cheese - 280 g.

Ukulungiselela

1. I-mascarpone ye-cheese kunye ne-curd cheese kufuneka ibe kwindawo yokushisa.
2. I-tsholelethi emhlophe iphulwe ngamaqhekeza kwaye iyancibilika kwindawo yokuhlamba amanzi.
3. Okwangoku, hlawulela ndawonye iintlobo ezimbini zeeshizi kunye.
4. Icoletile ebomvu ecocekileyo ipholile kwiqondo lokushisa lokushisa kunye ne-teaspoon yasasazeka kwi-cheese mass and whisk.
5. Sisusa ukhilimu ebandayo kwaye sibambe ubuncinane kwiiyure ezimbalwa ngaphambi kokufaka ikhekhe.