I-cream ephothiweyo isetyenziselwa ukulungiselela iintlobo ezahlukeneyo zokutya, kunye nabo kunye namajikijolo amnandi onokuyidla kwaye uyihobise ikhekhe. Kodwa indlela yokwenza ukhilimu otyutywayo, kunokubetha?
Luhlobo luni lwe-ukhilimu onokuwubetha?
Ngokuqhelekileyo i-mistress, ukubukela iikhalori, cinga indlela yokubetha i-cream fat-fat kunye nexesha lokuchitha. Ekubeni akukho ndlela yokulungiselela ukhilimu otyumkileyo. I-content fat fat below 30% ayiyi kubetha, kungakhathaliseki ukuba uzama kangakanani. Ngaba uya kuthi njalo, kuba abanye abaphekiweyo bebethelwa ukhilimu obisi? Ewe, kukho iresiphi enjalo yokupheka, kodwa kubandakanya ukongezwa kwebhotela.
Izithako:
- ubisi - 200 g;
- ibhotela - 100 g;
- U-Vanillin - kwisalathiso somthi.
Ukulungiselela
Ngobisi sibeka iibhotela kwaye sibeke emlilweni omncinci. Ukunyamezela, linda kude udibanise ngokupheleleyo (ubilise ubisi avumelekile), kwaye ususe ubisi emlilweni. Ukubetha ubisi olufudumele nomxube malunga nemizuzu engama-5. Khulisa ubunzima kwifriji yonke ubusuku. Ngentsasa sithatha ubisi kwiqrijini, faka i-vanillin kunye ne-whisk ide ikulungele.
Indlela yokwenza ukhilimu otyutywe ekhaya?
Kubonakala ngathi kukho into enzima, into efunekayo ukuba uthathe ukhilimu we-fat content oyifunayo uze uhlasele kwisiphumo esifunileyo. Kodwa hayi, ukhilimu ngexesha lokucubungula lingagqitywa okanye libe yioli, ngokuqinisekileyo akukho nto esingayifuniyo. Ngako oko, siya kuqonda ukuba yimiphi imithetho yokubetha i-cream kunye nendlela yokubenza batyhuse ekhaya.
- Musa ukubetha i-cream efudumele okanye ifudumele, kungenjalo i-stratification iya kwenzeka. Hlanganisa kuphela umkhiqizo obanda kakhulu. Kwakhona, kukho isidlo esibandayo, apho kucetywayo ukubetha i-krimu kwaye, mhlawumbi, i-whisk.
- Ndingakanani na ukubetha i-khamera? Ixesha elifanelekileyo lokulungiselela ukhilimu luxhomekeke kumthamo we-ukhilimu, ngoko kufuneka uqaphele ngenyameko izinga lokufumaneka. Xa ubunzima buba bukhuni kwaye i-ripples iyanyamalala, ukhilimu wakho uya kulungela. Unokuzama ukuchukumisa ubuninzi bomhlaba, ukuba iminwe yakho ingagqiniswanga, uze ufumane ukhilimu ogwetshiwe.
- Indlela yokubetha i-khilimu: kunye nomxube, i-blender okanye ngesandla, ngaphandle komxube, kunye ne-whisk evamile? Ukuqala, awukwazi ukubetha i-blender nge-blender-ayayi kusebenza, kuphela loo mveliso iza kutshabalalisa. Kodwa unokubetha njengomxube, kwaye ngesandla, njengoko uthanda. Kuphela xa ukubetha nomxube akufanelekile ukuqala ngesivinini esiphezulu. Kungcono ukuqala ukuxubha ngejubane eliphantsi, ukwandisa kancane kancane.
- Xa udibanisa ushukela ophucukileyo? Kufuneka wenze oku kwangoko nje xa unokubetha i-krimu kwi-foam. Iindlela ezivela kwi-corolla kufuneka ziqiniswe ngokukhawuleza.
- Ukuqinisekisa ukuba ukhilimu ubeka ivolumu engcono, kukho abacebisi abakhethekileyo. Kudinga ukudibaniswa ekuphekeni kokupheka, xa ubunzima bukulungele.
- Ungagcina ukhilimu otyutyiweyo ukuya kwiiyure ezingama-36 kwiqrijini. Kodwa kubalulekile ukuba ukhumbule ukuba le mveliso ifuthe ngokugqithiseleyo iziphunga, ngoko indawo yokugcina ukhilimu kufuneka ikhethwe ngokucophelela. Kwaye kungcono ukusebenzisa ngokukhawuleza ukuzalisa i-eclairs, iigleke zokubhabisa okanye iresiphi yiphina isitya kunye nokuphathwa okuntle.
Yintoni yokupheka ngekhilimu ehlutshiwe?
- Indlela elula yokusasaza ukhilimu ogxutywe kwi-kremankami kwaye ukhonza ngamabriji okanye
ukufefa ngeentonga ezichotshoziweyo kunye ne-tshatlethi egayiweyo kwaye usebenze ngama-biscuits. - Iresiphi elula kunye neyolisayo ye-prune ehlongoziweyo enekhilimu ehlanjulweyo. Sithatha iziqhumane, siyibeke kunye nantoni na phezulu nge-cream cream.
- Kwaye kukho enye iresiphi enomdla kunye nekhilimu etyutywayo evela kwi-cuisine yase-Estonia. Isonka sesonka segrati esisikiweyo sivame kwifriji. Sifaka ukhilimu otyutyiweyo kwiitya, ufefe izitya ze-breadcrumbs phezulu kwaye ude uze udibanise uzele. Sizama ukubeka ama-creams kunye nesilayidi ukukholisa kungekuphela nje i-taste buds, kodwa kunye nobuso. Ngenjongo efanayo, unokuyihobisa isidlo sethu kunye neziqwenga zezityalo eziqingqiweyo okanye ezitsha.