Ukuba ufuna ukuzama ukutya okunomsoco, kodwa okulula kwaye okunokuthengwa, ngoko ke ngaphandle kokungabaza, nqama ukhethe kwi-cream mousse. Ukulula kwezithako, ukudibanisa nesinambithe esityebileyo sesitya, kuya kubhenela nayiphi na inyopho ecolileyo.
I-mousse yeTokotle kunye nekhilimu e-creamy
Izithako:
- i-tsokolate emnyama - 300 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 55 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ukhilimu wokubetha - 300 ml;
- chocolate.
Ukulungiselela
Yiphule i-tshokoleta ibe yizicucu uze uyibeke kwibhedi yamanzi. Ushokoledi otyutywe kakhulu. Ngoxa umxube we-chocolate ushibilikile, ubethe amaqanda ngeeshukela imizuzu emi-5, uze udibanise ushokolethi oncibilikiweyo ngamaqanda atyhidiweyo uze ungeze i-cocoa powder.
Ukuhambisa i-cream ecocekileyo kwiintonga ezinzima kwaye udibanise ngobumnene i-cream kunye ne-airy cream nge-mass mass. Ezinye zekhilimu zishiywe ukuhlobisa.
Sisasaza i-dessert kwiitya kwaye siyithumela kwiqrijini ngeyure eli-1. Ekupheleni kwexesha, bhabisa i-mousse ye-chocolate e-cream kunye ne-chocolate.
Indlela yokupheka i-mousse ekhethiweyo emithathu yecrocolate?
Izithako:
For ganache:
- ubisi ushokolethi - 85 g;
- tshokolethi emnyama - 85 g;
- ukhilimu wokubetha - 1 tbsp.
Amalmond amnandi anetyuwa:
- ii-almond - ikhulu leminyaka;
- isiraphu yengqolowa - 2 tsp;
- i-pinch.
I-chocolate-mousse ecocekile:
- ubisi ushokolethi - 85 g;
- ukhilimu - 1 1/2 tbsp.
I-crushed whipped:
- ukhilimu - 1/2 tbsp.;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- i-vanilla extract - 1/2 tsp.
Ukulungiselela
Masiqale nge ganache. Zomibini iintlobo ze tshokolethi zincinciwe, zixutywe kwaye zichithelwa ngekhilimu eshushu. Gquba kuze kube yunifomu, uze udibanise kwi-6 kremankam okanye iiglasi.
Ukulungiselela ama-alimondi, amantongomane axutywe kunye nesiraphu isiraphu kunye neetyuwa, ke usasaze kumbhoxo we-silicone kwaye ufake i-oven e-180 ° C ngaphambi kweemitha ezi-6-8. Yinyani.
Ukuze ulungiselele i-mousse ngokwayo, kufuneka ufake i-chocolate kunye ne-1/2 indebe yekhilimu kwindawo yokuhlambela amanzi, kwaye ulinde ukutyunjwa kwecolethi. Ushokolethi otyunyiweyo ucolile, kunye nokukhwabanisa ukhilimu ukuya kwiindawo ezinzima. Ngokufanelekileyo xuba i-tshokoleta kunye nobunzima be-airy cream kuze kube lula. Ukusabalalisa i-mousse ngaphezulu kwendawo yokubeka.
Inqaku lokugqibela le-dessert yethu lisikrophu esityhulwa . Konke okulula: sibetha i-krimu kunye ne-sugar powder kunye ne-vanilla kwiintonga ezilukhuni kwaye sithola i-dessert yethu isithsaba sininzi.
Nciphisa i-chocolate-chocolate mousse nge-almonds enetyuwa kwaye uyikhonze etafileni.