Ngubani ongathandanga ama-muffe? Mhlawumbi, abantu abanjalo bambalwa. Ubuninzi obushushu obushushu, okhutshwa ngaphandle kwe-oven, kusikhumbuza ngobuntwana. Ngokomzekelo, yintoni enokuba yinto enomnandi ngaphezu komgudu omkhulu wobisi olufudumele okanye itiye kunye ne-snack ne-airy sweet cinnamon roll.
Akunjalo wonke umntu ohlala ekhaya uyazi indlela yokwenza i-cinnamon kwaye baninzi bakhetha ukuthengwa kwezinto ezihamba phambili. Kodwa kungakhathaliseki ukuba sifuna njani, abayi kuba njengama-buns okuzenzela - abhakawe ngezandla zabo, ngothando kunye nokufudumala. Sifuna ukukunika iindlela zokupheka iindlela zokubhaka i-cinnamon rolls.
Ibhotela ye-Butter kunye nesinamoni
Ubuncwane obulula kakhulu, njengommiselo, zizona zihle kakhulu. Kungenxa yoko, ukuqala, sikunikezela iresiphi yeemigqabhule zesinamoni ezidliwayo.
Izithako:
- umgubo - 3 izinto;
- amaqanda - ii-2;
- ushukela - 100 g;
- ubisi - 200 ml;
- ibhotela - 75 g;
- imvubelo eyomileyo - 1,5 tsp.
- vanillin - 5 g;
- ityuwa - 0.5 tbsp. iipuni;
- isinamoni - ukunambitha.
Ukulungiselela
Ukucwilisa ubisi kuma-40-45 degrees uze uchithe imvubelo eyomileyo, i-2paspoon flour kunye ne-1 tsp. ushukela, kwaye ushiye isiphene kwicala ukuya kunyuka. Xulela isiqingatha ibhotela, uze ungeze amaqanda ahlanjululwe, i-vanillin, ityuwa kunye neepuniwe ezintathu zeshukela. Hlanganisa yonke into kakuhle, yongeza i-spoon kwaye, ngokuthe ngcembe udibanise umgubo, uxoke inhlama. Yishiye inhlama malunga neyure xa kushushu. Emva kweyure ukuyibhalela kwimilo engxande. Lubricate ngeoli, ufafaze nge-sinamoni kunye noshukela, uze uyifake kwi-roll. Hlaba umqulu wakho ngokugqithiseleyo, ngaloo ndlela wenze i-buns. Gcoba i-pan ngeoli, uyibeke phezu kwayo uze ubashiye malunga nesiqingatha seyure. Emva koko gcoba i-buns ne-yolk yolanga, phezulu kunye nesinamoni kunye noshukela. Ukushisa i-oven ukuya kuma-degrees angama-200 uze ubhaka i-buns ide ikulungele.
Iibhonsi kunye noviniga kunye nesinamoni
Izithako:
Uvavanyo:
- umgubo - 500 g;
- ushukela - 2 tbsp. iipuni;
- amaqanda - iziqhekeza ezine;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- ibhotela - 70 g;
- isinamoni - 0,5 tsp.
- ukhilimu omuncu - izinto ezi-0,5;
- cognac - 2 tsp;
- ipey peel;
- ityitye yetyuwa.
Ukuzaliswa:
- emayini - 1 into;
- ushukela - 2 tbsp. isipuni;
- ibhotela - 50 g;
- sinamoni ukula.
Ukulungiselela
Hlanganisa zonke izithako zentlama kwaye ushiye inhlama ngokwayo kwindawo efudumele ukuze iphakame. Ncwina amadiribi ngamanzi abilayo kwaye unge amanzi. Xa inhlama iphakama, yongeza umgubo omncinci uze uguqe kakuhle, uze uwukhuphe. Ukucoca intlama kunye noshukela, uze ubeke izithelo zomvini ngaphezulu. Gcwalisa umqulu, uze uyinqumle kwisahluko malunga no-3 cm. Isiqwenga ngasinye sifunde phakathi kwaye sibheke imizuzu engama-25 kwi-oven kwishushu se-180 degrees. Nangona i-buns yakho ibhaka, yitshisa ibhotela uze udibanise ishukela esele kunye nesinamoni. Smear bun nganye ngebhotela ecibilikiweyo kwaye ufefe nge-sinamoni ushukela.
Iibhonsi ngeipulo kunye nesinamoni
Bambalwa abantu abanomonde kunye nekhono lokulungiselela inhlama. Kwaye ke ndifuna ukukholisa amakhekhe amnandi. Kwiimeko ezinjalo zokugcoba nge-cinnamon kunye nezinye izongezo, umzekelo ngeapulo, zifanelekileyo kakhulu. I-pastry ye-Puff ungayithenga kwisitolo esiseduze.
Izithako:
- i-pastry-puff-500 g;
- ibhotela - 150 g;
- tshokoleta - 100 g;
- ushukela - 100 g;
- iipulo - ii-2-3;
- isinamoni - iispuni 5;
- umgubo.
Ukulungiselela
Ukukhupha inhlama eqhotyoshelweyo kunye neoli ngokufanelekileyo ngebhotela. Phula iswekile ehlanganiswe ne-sinamoni. Geza iiapulo ezihlanjwe zihlanjwe kwi-grater kwaye usasaze kwihlama. Ukukhula kwesola kumqulu kwaye uthathe izicucu malunga nobubanzi obuyi-4 cm. Phula iphepha lokubhaka ngomgubo, ubeke i-buns uze ubhake malunga nemizuzu engama-20 kwiqondo lokushisa lama-degrees angama-190. Ukwaphula i tshokoleji uze uyibeke epanini. Emva koko faka igram ye-bhotela ye-50 uze uncibilike kwindawo yokuhlamba amanzi, uvuselele rhoqo. Iinqununu ezigqityiweyo zityhala i-glaze.