NgesiNgesi, kwiitya ezifana ne-turkey e-roast, kukho nentsingiselo - "thuthuzela ukutya" - ukutya kwenkathi ebanda, ephilileyo kwaye ibuhlungu. Iiresiphi, esiza kuxoxa ngazo, zingabi nezo zinto kuphela, kodwa zenziwa lula kwaye zingalimazi lo mfanekiso.
Umquba weTurkey kunye namazambane - iresiphi
Izithako:
- i-turkey (shank) - 2 ii-pcs.;
- i-pancetta - 120 g;
- i-leek - 280 g;
- iifatata - 900 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 200 g;
- I-cream e-fat-fat - 240 ml;
- Umgquba wenkukhu - 950 ml;
- ioli yeoliva - 15 ml;
- i-rosemary (amaqabunga amatsha) - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba ulungise i-roast evela kwi-turkey, i-shin kufuneka isuswe kwifriji isiqingatha seyure ngaphambi kokutshatyalaliswa kwentsholongwane, eyomileyo kwaye ixutywe ngolwandle ityuwa okanye ukuxutywa kweziqholo zeenkukhu. Beka i-turkey kwi-baking sheet kwaye ubhake kwi-15 yemizuzu yokuqala kwi-degrees ezingama-200, kwaye omnye u-15 ukuya kwi-180. Pheka inyama uze uhluke kwesikhumba namathambo.
Kwioli yeoli i-pancetta kuze kube yinkqenkqo, kwaye kunye kunye nomzimba, gcina isilimo esidliwayo esinamagatsha anamanzi. Yongeza ii-cubes zamazambane kunye ne-turkey, uthele wonke umhluzi kunye nexesha lokunambitha. Emva kokubilisa i-liquide, i-turkey echeyiweyo kunye namazambane kufuneka iphekwe imizuzu engama-20 phezu kobushushu obuphakathi, kwaye ke isitya singagcwaliswa ngekhilimu, sifafazwe nge-rosemary kwaye sikhonze kwiiplati eziqhelekileyo okanye kwi-mithochkas kwisonka.
Indlela yokupheka i-roast turkey kunye nemifuno?
Izithako:
- inyama egxothwe kwi-turkey-2 kg;
- i-anyanisi emhlophe - 300 g;
- ipepper e-sweet - 140 g;
- utamatisi kwijusi yayo - 900 g;
- i-sauce eshushu - ukunambitha;
- umhluzi wenkukhu - 300 ml;
- Ubhiya obumnyama - 250 ml;
- Ubhontshisi abamnyama (abilisiwe okanye amathanga) - 150 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi ;
- ii-clove ze-garlic - ii-4.
Ukulungiselela
Ukusuka ekuxubeni inyama inyama yezilwanyana kwaye ngokukhawuleza uyifake epanini elitshisayo elitshisayo: umsebenzi wethu ukugqithisa inyama nje, njengokwakheka kwe-turkey siya kuqhuba ukupheka kwi-oven. Ukulandela i-turkey, gcina imifuno, ubeke yonke into kwi-brazier uze uzalise umxube weetato, umhluzi kunye nobhiya obumnyama. Beka iiembotyi kwimifuno kunye ne-meatballs kwaye ufake i-brazier kwisivini esiphezulu esiphezulu se-160 degrees ngeyure.